Tan Zhongguo chi. 1, Cong shi di wen hua zhong pin wei chi de yi shu:
談中國吃. 1, 從史地文化中品味吃的藝術
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | Chinese |
Veröffentlicht: |
Taibei Shi
Kai lang chu ban she
[s.a.]
|
Ausgabe: | Chu ban |
Schriftenreihe: | KON book
|
Schlagworte: | |
Beschreibung: | 229 S 22 cm |
Internformat
MARC
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040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a chi | |
049 | |a DE-12 | ||
100 | 1 | |6 880-01 |a Wang, Shizhen |e Verfasser |4 aut | |
245 | 1 | 0 | |6 880-03 |a Tan Zhongguo chi. 1, Cong shi di wen hua zhong pin wei chi de yi shu |c Wang Shizhen bian zhu |
250 | |6 880-02 |a Chu ban | ||
264 | 1 | |6 880-04 |a Taibei Shi |b Kai lang chu ban she |c [s.a.] | |
300 | |a 229 S |c 22 cm | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a KON book | |
650 | 4 | |a Food habits - China | |
650 | 4 | |a Cookery, Chinese | |
880 | 1 | |6 100-01/$1 |a 王世禎 |a ut | |
880 | |6 250-02/$1 |a 初版 | ||
880 | 1 | 0 | |6 245-03/$1 |a 談中國吃. 1, 從史地文化中品味吃的藝術 |c 王世禎編著 |
880 | 1 | |6 264-04/$1 |a 台北市 |b 開朗出版社 | |
940 | 1 | |f chin | |
940 | 1 | |q BSBCJKSINB | |
999 | |a oai:aleph.bib-bvb.de:BVB01-020858264 |
Datensatz im Suchindex
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any_adam_object | |
author | Wang, Shizhen |
author_facet | Wang, Shizhen |
author_role | aut |
author_sort | Wang, Shizhen |
author_variant | s w sw |
building | Verbundindex |
bvnumber | BV036943211 |
ctrlnum | (OCoLC)654708951 (DE-599)BVBBV036943211 |
edition | Chu ban |
format | Book |
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id | DE-604.BV036943211 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T22:51:12Z |
institution | BVB |
language | Chinese |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-020858264 |
oclc_num | 654708951 |
open_access_boolean | |
owner | DE-12 |
owner_facet | DE-12 |
physical | 229 S 22 cm |
psigel | BSBCJKSINB |
publishDateSort | 0000 |
publisher | Kai lang chu ban she |
record_format | marc |
series2 | KON book |
spelling | 880-01 Wang, Shizhen Verfasser aut 880-03 Tan Zhongguo chi. 1, Cong shi di wen hua zhong pin wei chi de yi shu Wang Shizhen bian zhu 880-02 Chu ban 880-04 Taibei Shi Kai lang chu ban she [s.a.] 229 S 22 cm txt rdacontent n rdamedia nc rdacarrier KON book Food habits - China Cookery, Chinese 100-01/$1 王世禎 ut 250-02/$1 初版 245-03/$1 談中國吃. 1, 從史地文化中品味吃的藝術 王世禎編著 264-04/$1 台北市 開朗出版社 |
spellingShingle | Wang, Shizhen Tan Zhongguo chi. 1, Cong shi di wen hua zhong pin wei chi de yi shu Food habits - China Cookery, Chinese |
title | Tan Zhongguo chi. 1, Cong shi di wen hua zhong pin wei chi de yi shu |
title_auth | Tan Zhongguo chi. 1, Cong shi di wen hua zhong pin wei chi de yi shu |
title_exact_search | Tan Zhongguo chi. 1, Cong shi di wen hua zhong pin wei chi de yi shu |
title_full | Tan Zhongguo chi. 1, Cong shi di wen hua zhong pin wei chi de yi shu Wang Shizhen bian zhu |
title_fullStr | Tan Zhongguo chi. 1, Cong shi di wen hua zhong pin wei chi de yi shu Wang Shizhen bian zhu |
title_full_unstemmed | Tan Zhongguo chi. 1, Cong shi di wen hua zhong pin wei chi de yi shu Wang Shizhen bian zhu |
title_short | Tan Zhongguo chi. 1, Cong shi di wen hua zhong pin wei chi de yi shu |
title_sort | tan zhongguo chi 1 cong shi di wen hua zhong pin wei chi de yi shu |
topic | Food habits - China Cookery, Chinese |
topic_facet | Food habits - China Cookery, Chinese |
work_keys_str_mv | AT wangshizhen tanzhongguochi1congshidiwenhuazhongpinweichideyishu |