Han Ying yan xi cai ming shou ce: A Chinese-English glossary of famous dishes
汉英宴席菜名手册 A Chinese-English glossary of famous dishes
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Bibliographic Details
Main Author: Lan, Baorong (Author)
Format: Book
Language:Chinese
Published: Beijing Zhongguo lü you chu ban she 1985
Edition:Di 1 ban
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Physical Description:2, 10, 424 p. 19 cm

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!