Gürcü mutfağı:
When the present data about the Georgian cuisine are studied, it is seen that with the exception of a few introductory studies that have been performed within a limited extent, there do not exist any inventories or a scientific study to be included in the definition of cuisine culture. Since the lit...
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | Turkish Georgian |
| Veröffentlicht: |
Ankara
Kültürel Araştırmalar Vakfı, Mutfak Programı
2007
|
| Schlagworte: | |
| Zusammenfassung: | When the present data about the Georgian cuisine are studied, it is seen that with the exception of a few introductory studies that have been performed within a limited extent, there do not exist any inventories or a scientific study to be included in the definition of cuisine culture. Since the literature within this field is limited to just a few recipes, issues such as food production types, eating rituals, verbal quotations, cuisine and food mythology, dinner table customs, the function of food in social cooperation and the role of food in communication, all being determinative elements of the cuisine culture, have almost never been recorded. Along with the cuisine culture which is gradually disappearing and which constitutes a part of the cultural heritage, language and dialect characteristics are also vanishing |
| Beschreibung: | Text türk. und georg. (in georg. Schr.) Die Küchenkultur der Georgier in der Türkei (Provinz Artvin). Georgisches Kochbuch |
| Beschreibung: | 111 S. zahlr. Ill. 275 x 215 mm CD-ROM |
Internformat
MARC
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| 264 | 1 | |a Ankara |b Kültürel Araştırmalar Vakfı, Mutfak Programı |c 2007 | |
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| 500 | |a Die Küchenkultur der Georgier in der Türkei (Provinz Artvin). Georgisches Kochbuch | ||
| 520 | |a When the present data about the Georgian cuisine are studied, it is seen that with the exception of a few introductory studies that have been performed within a limited extent, there do not exist any inventories or a scientific study to be included in the definition of cuisine culture. Since the literature within this field is limited to just a few recipes, issues such as food production types, eating rituals, verbal quotations, cuisine and food mythology, dinner table customs, the function of food in social cooperation and the role of food in communication, all being determinative elements of the cuisine culture, have almost never been recorded. Along with the cuisine culture which is gradually disappearing and which constitutes a part of the cultural heritage, language and dialect characteristics are also vanishing | ||
| 650 | 4 | |a Food habits / Turkey / Artvil ili | |
| 650 | 4 | |a Cooking / Turkey / Artvin ili | |
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| 650 | 4 | |a Cooking, Georgian (South Caucasian) / Turkey | |
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Datensatz im Suchindex
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| format | Book |
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| genre | (DE-588)4114240-8 Kochbuch gnd-content |
| genre_facet | Kochbuch |
| geographic | Türkei Türkei (DE-588)4061163-2 gnd Provinz Artvin (DE-588)4383303-2 gnd |
| geographic_facet | Türkei Provinz Artvin |
| id | DE-604.BV036866844 |
| illustrated | Illustrated |
| indexdate | 2024-08-31T02:09:11Z |
| institution | BVB |
| language | Turkish Georgian |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-020782493 |
| oclc_num | 706069717 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | 111 S. zahlr. Ill. 275 x 215 mm CD-ROM |
| publishDate | 2007 |
| publishDateSearch | 2007 |
| publishDateSort | 2007 |
| publisher | Kültürel Araştırmalar Vakfı, Mutfak Programı |
| record_format | marc |
| spelling | Gürcü mutfağı [proje yöneticisi Doğanay Çevik. Editör Nihal Kadıoğlu Çevik. Proje ekibi Serpil Kadıoğlu ... Fotoğraflar Doğanay Çevik ...] Ankara Kültürel Araştırmalar Vakfı, Mutfak Programı 2007 111 S. zahlr. Ill. 275 x 215 mm CD-ROM txt rdacontent n rdamedia nc rdacarrier Text türk. und georg. (in georg. Schr.) Die Küchenkultur der Georgier in der Türkei (Provinz Artvin). Georgisches Kochbuch When the present data about the Georgian cuisine are studied, it is seen that with the exception of a few introductory studies that have been performed within a limited extent, there do not exist any inventories or a scientific study to be included in the definition of cuisine culture. Since the literature within this field is limited to just a few recipes, issues such as food production types, eating rituals, verbal quotations, cuisine and food mythology, dinner table customs, the function of food in social cooperation and the role of food in communication, all being determinative elements of the cuisine culture, have almost never been recorded. Along with the cuisine culture which is gradually disappearing and which constitutes a part of the cultural heritage, language and dialect characteristics are also vanishing Food habits / Turkey / Artvil ili Cooking / Turkey / Artvin ili Cooking, Turkish Cooking, Georgian (South Caucasian) / Turkey Volkskultur (DE-588)4063849-2 gnd rswk-swf Georgier (DE-588)4092826-3 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Türkei Türkei (DE-588)4061163-2 gnd rswk-swf Provinz Artvin (DE-588)4383303-2 gnd rswk-swf (DE-588)4114240-8 Kochbuch gnd-content Türkei (DE-588)4061163-2 g Georgier (DE-588)4092826-3 s DE-604 Provinz Artvin (DE-588)4383303-2 g Volkskultur (DE-588)4063849-2 s Ess- und Trinksitte (DE-588)4015556-0 s Ernährungsgewohnheit (DE-588)4136846-0 s Çevik, Doğanay Sonstige oth Kadıoğlu Çevik, Nihal Sonstige oth Kadıoğlu, Serpil Sonstige oth |
| spellingShingle | Gürcü mutfağı Food habits / Turkey / Artvil ili Cooking / Turkey / Artvin ili Cooking, Turkish Cooking, Georgian (South Caucasian) / Turkey Volkskultur (DE-588)4063849-2 gnd Georgier (DE-588)4092826-3 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| subject_GND | (DE-588)4063849-2 (DE-588)4092826-3 (DE-588)4015556-0 (DE-588)4136846-0 (DE-588)4061163-2 (DE-588)4383303-2 (DE-588)4114240-8 |
| title | Gürcü mutfağı |
| title_auth | Gürcü mutfağı |
| title_exact_search | Gürcü mutfağı |
| title_full | Gürcü mutfağı [proje yöneticisi Doğanay Çevik. Editör Nihal Kadıoğlu Çevik. Proje ekibi Serpil Kadıoğlu ... Fotoğraflar Doğanay Çevik ...] |
| title_fullStr | Gürcü mutfağı [proje yöneticisi Doğanay Çevik. Editör Nihal Kadıoğlu Çevik. Proje ekibi Serpil Kadıoğlu ... Fotoğraflar Doğanay Çevik ...] |
| title_full_unstemmed | Gürcü mutfağı [proje yöneticisi Doğanay Çevik. Editör Nihal Kadıoğlu Çevik. Proje ekibi Serpil Kadıoğlu ... Fotoğraflar Doğanay Çevik ...] |
| title_short | Gürcü mutfağı |
| title_sort | gurcu mutfagı |
| topic | Food habits / Turkey / Artvil ili Cooking / Turkey / Artvin ili Cooking, Turkish Cooking, Georgian (South Caucasian) / Turkey Volkskultur (DE-588)4063849-2 gnd Georgier (DE-588)4092826-3 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Food habits / Turkey / Artvil ili Cooking / Turkey / Artvin ili Cooking, Turkish Cooking, Georgian (South Caucasian) / Turkey Volkskultur Georgier Ess- und Trinksitte Ernährungsgewohnheit Türkei Provinz Artvin Kochbuch |
| work_keys_str_mv | AT cevikdoganay gurcumutfagı AT kadıogluceviknihal gurcumutfagı AT kadıogluserpil gurcumutfagı |