Das kleine Pizza-Lexikon: Zutaten, Herstellung, Rezepte
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Bibliographic Details
Format: Book
Language:German
Published: Eggolsheim Dörfler [2010]
Subjects:
Online Access:Inhaltsverzeichnis
Physical Description:296 S. zahlr. Ill. 18 cm, 610 gr.
ISBN:9783895556555

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection! Indexes