Das kleine Pizza-Lexikon: Zutaten, Herstellung, Rezepte
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | German |
| Veröffentlicht: |
Eggolsheim
Dörfler
[2010]
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 296 S. zahlr. Ill. 18 cm, 610 gr. |
| ISBN: | 9783895556555 |
Internformat
MARC
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| 020 | |a 9783895556555 |c Pp. : EUR 7.99, sfr 14.90 (freier Pr.) |9 978-3-89555-655-5 | ||
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| 245 | 1 | 0 | |a Das kleine Pizza-Lexikon |b Zutaten, Herstellung, Rezepte |c Tobias Pehle |
| 264 | 1 | |a Eggolsheim |b Dörfler |c [2010] | |
| 300 | |a 296 S. |b zahlr. Ill. |c 18 cm, 610 gr. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Pizza |0 (DE-588)4046188-9 |2 gnd |9 rswk-swf |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-020775953 | ||
Datensatz im Suchindex
| _version_ | 1804143559250542592 |
|---|---|
| adam_text | IMAGE 1
INHALT 7
INHALT
VORWORT DIE PERFEKTE PIZZA
DER BELAG
DIE REZEPTE
DIE KLASSIKER
PIZZA MIT FLEISCH
FISCH & MEERESFRUECHTE
VEGETARISCHE PIZZEN
INTERNATIONAL STYLE
PIZZA-SNACKS
PIZZA-VARIATIONEN
REGISTER
8
24
86
116
122
154
178
198
220
248
270
294
BIBLIOGRAFISCHE INFORMATIONEN HTTP://D-NB.INFO/1003460100
DIGITALISIERT DURCH
|
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| dewey-full | 641.8248 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.8248 |
| dewey-search | 641.8248 |
| dewey-sort | 3641.8248 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie |
| format | Book |
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| illustrated | Illustrated |
| indexdate | 2024-07-09T22:49:35Z |
| institution | BVB |
| isbn | 9783895556555 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-020775953 |
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| owner | DE-12 DE-M49 DE-BY-TUM |
| owner_facet | DE-12 DE-M49 DE-BY-TUM |
| physical | 296 S. zahlr. Ill. 18 cm, 610 gr. |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | Dörfler |
| record_format | marc |
| spelling | Das kleine Pizza-Lexikon Zutaten, Herstellung, Rezepte Tobias Pehle Eggolsheim Dörfler [2010] 296 S. zahlr. Ill. 18 cm, 610 gr. txt rdacontent n rdamedia nc rdacarrier Pizza (DE-588)4046188-9 gnd rswk-swf Zutat (DE-588)4529758-7 gnd rswk-swf (DE-588)4114240-8 Kochbuch gnd-content Pizza (DE-588)4046188-9 s Zutat (DE-588)4529758-7 s DE-604 Pehle, Tobias 1960- Sonstige (DE-588)120117630 oth DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=020775953&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Das kleine Pizza-Lexikon Zutaten, Herstellung, Rezepte Pizza (DE-588)4046188-9 gnd Zutat (DE-588)4529758-7 gnd |
| subject_GND | (DE-588)4046188-9 (DE-588)4529758-7 (DE-588)4114240-8 |
| title | Das kleine Pizza-Lexikon Zutaten, Herstellung, Rezepte |
| title_auth | Das kleine Pizza-Lexikon Zutaten, Herstellung, Rezepte |
| title_exact_search | Das kleine Pizza-Lexikon Zutaten, Herstellung, Rezepte |
| title_full | Das kleine Pizza-Lexikon Zutaten, Herstellung, Rezepte Tobias Pehle |
| title_fullStr | Das kleine Pizza-Lexikon Zutaten, Herstellung, Rezepte Tobias Pehle |
| title_full_unstemmed | Das kleine Pizza-Lexikon Zutaten, Herstellung, Rezepte Tobias Pehle |
| title_short | Das kleine Pizza-Lexikon |
| title_sort | das kleine pizza lexikon zutaten herstellung rezepte |
| title_sub | Zutaten, Herstellung, Rezepte |
| topic | Pizza (DE-588)4046188-9 gnd Zutat (DE-588)4529758-7 gnd |
| topic_facet | Pizza Zutat Kochbuch |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=020775953&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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