Pathogens and toxins in foods: challenges and interventions
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Washington, DC
ASM Press
2010
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XII, 512 S. Ill., graph. Darst. |
| ISBN: | 9781555814595 155581459X |
Internformat
MARC
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| 245 | 1 | 0 | |a Pathogens and toxins in foods |b challenges and interventions |c ed.: Vijay K. Juneja ... |
| 264 | 1 | |a Washington, DC |b ASM Press |c 2010 | |
| 300 | |a XII, 512 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 4 | |a Food |x Toxicology | |
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Food Contamination |x prevention & control | |
| 650 | 4 | |a Food Handling | |
| 650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Toxin |0 (DE-588)4127018-6 |2 gnd |9 rswk-swf |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-020774378 | ||
Datensatz im Suchindex
| _version_ | 1804143556920606720 |
|---|---|
| adam_text | CONTENTS
Contributors
Preface
·
vu
χι
1.
Bacillus
cer
eus
and Other
Bacillus spp.
· 1
Mansel W. Griffiths
2.
Campylobacter jejuni and Other
Campylobacters
· 20
Nelson A. Cox, L. Jason Richardson,
and Michael
T. Musgrove
3.
Clostridium botulinum
· 31
Michael W. Peck
4.
Clostridium perfringens
· 53
Vijay K. Juneja, John S. Novak, and
Ronald J. Labbe
5.
Diarrheagenic Escherichia
coli
· 71
Catherine S. Beauchamp and John
N.
Sofos
6. Listeria
monocytogenes
· 95
Anna
С
S.
Porto-Fett,
Jeffrey
E.
Call,
Peter
M. Muriana,
Timothy A.
Freier,
and John B. Luchansky
7.
Salmonella
· 108
Stan Bailey, L. Jason Richardson, Nelson A. Cox^
and Douglas E. Cosby
8.
Staphylococcal Food Poisoning
· 119
Keun Seok
Seo
and Gregory
A. Bohach
9.
Shigella
· 131
Keith A. Lampel
10.
Pathogenic Vibrios in Seafood
· 146
Anita C. Wright and Keith R. Schneider
11.
Yersinia
entero
colitica
and Yersinia
pseudotuberculosis
* 164
Maria Fredriksson-Ahomaa, Miia
Lindström,
and Hannu Korkeala
12.
Other Bacterial Pathogens: Aeromonas,
Arcobacter, Helicobacter, Mycobacterium,
Plesiomonas, and Streptococcus
· 181
Elaine M. D Sa and Mark A. Harrison
13.
Food-Borne Parasites
· 195
Dolores E. Hill and J. P. Dubey
14.
Human Pathogenic Viruses in
Food
· 218
Lee-Ann Jaykus and
Blanca Escudero-Abarca
15.
Seafood Toxins
Sherwood Hall
233
16.
Biogenic Amines in Foods
· 248
K. Koutsoumanis, C. Tassou, and G.-J. E. Nychas
17.
Fungal and Mushroom Toxins
· 275
Charlene Wolf-Hall
18.
Critical Evaluation of Uncertainties of
Gluten Testing: Issues and Solutions for Food
Allergen Detection
· 286
Carmen Diaz-
Amigo
and Jupiter M. Yeung
19.
Naturally Occurring Toxins in
Plants
· 301
Andrea R. Ottesen and Bernadene
A. Magnuson
vi
CONTENTS
20.
Chemical
Residues: Incidence in the
United States
· 314
Stanley E. Katz and Paula Marie L. Ward
21.
A European Food Safety Perspective
on Residues of Veterinary Drugs and
Growth-Promoting Agents
· 326
Martin Danaher and Deirdre M. Prendergast
22.
Prions
and Prion Diseases
Dragan Momcilovic
343
23.
Interventions for Hazard Control in Foods
Preharvest
· 357
Jarret
D.
Stopforth, Balasubrahmanyam Kottapalli,
and John
N.
Sofos
24.
Interventions for Hazard Control in Foods
during Harvesting
· 379
Mayra
Márquez-González,
Kerri B. Harris,
and Alejandro Castillo
25.
Interventions for Hazard Control during
Food Processing
· 396
Ifigenia Geornaras and John
N.
Sofos
26.
Interventions for Hazard Control
in Retail-Handled Ready-To-Eat
Foods
· 411
Alexandra
Lianou
and John
N.
Sofos
27.
Interventions for Hazard Control
at Food Service
· 436
O. Peter Snyder, Jr.
28.
Recent Developments in Rapid
Detection Methods
· 450
Lawrence D. Goodridge and Mansel W.
Griffiths
29.
Molecular Subtyping and Tracking of
Food-Borne Bacterial Pathogens
· 460
Brandon A. Carlson and
Rendra
К.
Nightingale
30.
Food Safety Management
Systems
· 478
Virginia
N.
Scott and Yuhuan Chen
Index
493
|
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| discipline | Chemie / Pharmazie Biologie |
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| indexdate | 2024-07-09T22:49:33Z |
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| isbn | 9781555814595 155581459X |
| language | English |
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| spelling | Pathogens and toxins in foods challenges and interventions ed.: Vijay K. Juneja ... Washington, DC ASM Press 2010 XII, 512 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Food Microbiology Food Toxicology Food Contamination prevention & control Food Handling Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Toxin (DE-588)4127018-6 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Pathogener Mikroorganismus (DE-588)4044890-3 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelmikrobiologie (DE-588)4034896-9 s DE-604 Lebensmittel (DE-588)4034870-2 s Toxin (DE-588)4127018-6 s Pathogener Mikroorganismus (DE-588)4044890-3 s Juneja, Vijay K. 1956- Sonstige (DE-588)139938168 oth Digitalisierung UB Regensburg application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=020774378&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Pathogens and toxins in foods challenges and interventions Food Microbiology Food Toxicology Food Contamination prevention & control Food Handling Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Toxin (DE-588)4127018-6 gnd Lebensmittel (DE-588)4034870-2 gnd Pathogener Mikroorganismus (DE-588)4044890-3 gnd |
| subject_GND | (DE-588)4034896-9 (DE-588)4127018-6 (DE-588)4034870-2 (DE-588)4044890-3 (DE-588)4143413-4 |
| title | Pathogens and toxins in foods challenges and interventions |
| title_auth | Pathogens and toxins in foods challenges and interventions |
| title_exact_search | Pathogens and toxins in foods challenges and interventions |
| title_full | Pathogens and toxins in foods challenges and interventions ed.: Vijay K. Juneja ... |
| title_fullStr | Pathogens and toxins in foods challenges and interventions ed.: Vijay K. Juneja ... |
| title_full_unstemmed | Pathogens and toxins in foods challenges and interventions ed.: Vijay K. Juneja ... |
| title_short | Pathogens and toxins in foods |
| title_sort | pathogens and toxins in foods challenges and interventions |
| title_sub | challenges and interventions |
| topic | Food Microbiology Food Toxicology Food Contamination prevention & control Food Handling Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Toxin (DE-588)4127018-6 gnd Lebensmittel (DE-588)4034870-2 gnd Pathogener Mikroorganismus (DE-588)4044890-3 gnd |
| topic_facet | Food Microbiology Food Toxicology Food Contamination prevention & control Food Handling Lebensmittelmikrobiologie Toxin Lebensmittel Pathogener Mikroorganismus Aufsatzsammlung |
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