EKT-sarja: = EKT-series
Gespeichert in:
Format: | Schriftenreihe |
---|---|
Sprache: | Undetermined |
Veröffentlicht: |
Helsinki
1973-
|
Schlagworte: | |
Veröffentlicht: | Nachgewiesen Nr. 301.1973 - |
Beschreibung: | Teils ohne finn. Tit. u. Urh. Urh. anfangs: Helsingin Yliopiston, Elintarvikekemian ja -teknologian Laitos; beteil. Körp. teils: Helsingin Yliopisto, Soveltavan Kemian ja Mikrobiologian Laitos |
ISSN: | 0355-1180 |
Internformat
MARC
LEADER | 00000nas a2200000 c 4500 | ||
---|---|---|---|
001 | BV036830600 | ||
003 | DE-604 | ||
005 | 20220903102435 | ||
007 | t | ||
008 | 991120c19739999fi || m| |||| 0 ||und d | ||
016 | 7 | |a 014322374 |2 DE-101 | |
016 | 7 | |a 785476-6 |2 DE-600 | |
022 | |a 0355-1180 |2 6 | ||
035 | |a (OCoLC)183196302 | ||
035 | |a (DE-599)ZDB785476-6 | ||
040 | |a DE-604 |b ger | ||
041 | |a und | ||
044 | |a fi |c XA-FI | ||
049 | |a DE-188 | ||
084 | |a 640 |2 22sdnb | ||
084 | |a 540 |2 22sdnb | ||
084 | |a 630 |2 22sdnb | ||
245 | 1 | 0 | |a EKT-sarja |b = EKT-series |c Helsingin Yliopisto, Elintarviketeknologian Laitos |
246 | 1 | 3 | |a EKT-series |
246 | 1 | 3 | |a EKT series |
246 | 1 | 3 | |a EKT sarja |
246 | 1 | 3 | |a Elintarvikekemian ja teknologian sarja |
246 | 1 | 1 | |a EKT-series |
264 | 3 | 1 | |a Helsinki |c 1973- |
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
362 | 0 | |a Nachgewiesen Nr. 301.1973 - | |
363 | 0 | 1 | |a 301 |i 1973 |
500 | |a Teils ohne finn. Tit. u. Urh. | ||
500 | |a Urh. anfangs: Helsingin Yliopiston, Elintarvikekemian ja -teknologian Laitos; beteil. Körp. teils: Helsingin Yliopisto, Soveltavan Kemian ja Mikrobiologian Laitos | ||
650 | 0 | 7 | |a Süßstoff |0 (DE-588)4183991-2 |2 gnd |9 rswk-swf |
655 | 7 | |0 (DE-588)4179998-7 |a Monografische Reihe |2 gnd-content | |
689 | 0 | 0 | |a Süßstoff |0 (DE-588)4183991-2 |D s |
689 | 0 | |5 DE-604 | |
710 | 2 | |a Elintarviketeknologian Laitos (Helsinki) |0 (DE-588)10029897-7 |4 isb | |
710 | 2 | |a Helsingin yliopisto |b Elintarvikekemian ja -teknologian laitos |0 (DE-588)130067-2 |4 isb | |
710 | 2 | |a Helsingin yliopisto |b Soveltavan kemian ja mikrobiologian laitos |0 (DE-588)1600330-5 |4 isb | |
787 | 0 | 8 | |i 419=254; 420=253 von |a Kasvitieteen Laitos <Turku> |t Reprints from the Department of Botany, University of Turku |d Turku : Univ., 1977- |w (DE-600)842832-3 |
999 | |a oai:aleph.bib-bvb.de:BVB01-020746616 |
Datensatz im Suchindex
_version_ | 1804143524353933312 |
---|---|
any_adam_object | |
building | Verbundindex |
bvnumber | BV036830600 |
ctrlnum | 785476-6 (OCoLC)183196302 (DE-599)ZDB785476-6 |
dateSpan | Nachgewiesen Nr. 301.1973 - |
format | Serial |
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genre | (DE-588)4179998-7 Monografische Reihe gnd-content |
genre_facet | Monografische Reihe |
id | DE-604.BV036830600 |
illustrated | Illustrated |
indexdate | 2024-07-09T22:49:02Z |
institution | BVB |
institution_GND | (DE-588)10029897-7 (DE-588)130067-2 (DE-588)1600330-5 |
issn | 0355-1180 |
language | Undetermined |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-020746616 |
oclc_num | 183196302 |
open_access_boolean | |
owner | DE-188 |
owner_facet | DE-188 |
publishDate | 1973 |
publishDateSearch | 1973 1974 1975 1976 1977 1978 1979 1980 1981 1982 1983 1984 1985 1986 1987 1988 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 8888 |
publishDateSort | 2024 |
record_format | marc |
spelling | EKT-sarja = EKT-series Helsingin Yliopisto, Elintarviketeknologian Laitos EKT-series EKT series EKT sarja Elintarvikekemian ja teknologian sarja Helsinki 1973- txt rdacontent n rdamedia nc rdacarrier Nachgewiesen Nr. 301.1973 - 301 1973 Teils ohne finn. Tit. u. Urh. Urh. anfangs: Helsingin Yliopiston, Elintarvikekemian ja -teknologian Laitos; beteil. Körp. teils: Helsingin Yliopisto, Soveltavan Kemian ja Mikrobiologian Laitos Süßstoff (DE-588)4183991-2 gnd rswk-swf (DE-588)4179998-7 Monografische Reihe gnd-content Süßstoff (DE-588)4183991-2 s DE-604 Elintarviketeknologian Laitos (Helsinki) (DE-588)10029897-7 isb Helsingin yliopisto Elintarvikekemian ja -teknologian laitos (DE-588)130067-2 isb Helsingin yliopisto Soveltavan kemian ja mikrobiologian laitos (DE-588)1600330-5 isb 419=254; 420=253 von Kasvitieteen Laitos <Turku> Reprints from the Department of Botany, University of Turku Turku : Univ., 1977- (DE-600)842832-3 |
spellingShingle | EKT-sarja = EKT-series Süßstoff (DE-588)4183991-2 gnd |
subject_GND | (DE-588)4183991-2 (DE-588)4179998-7 |
title | EKT-sarja = EKT-series |
title_alt | EKT-series EKT series EKT sarja Elintarvikekemian ja teknologian sarja |
title_auth | EKT-sarja = EKT-series |
title_exact_search | EKT-sarja = EKT-series |
title_full | EKT-sarja = EKT-series Helsingin Yliopisto, Elintarviketeknologian Laitos |
title_fullStr | EKT-sarja = EKT-series Helsingin Yliopisto, Elintarviketeknologian Laitos |
title_full_unstemmed | EKT-sarja = EKT-series Helsingin Yliopisto, Elintarviketeknologian Laitos |
title_short | EKT-sarja |
title_sort | ekt sarja ekt series |
title_sub | = EKT-series |
topic | Süßstoff (DE-588)4183991-2 gnd |
topic_facet | Süßstoff Monografische Reihe |
work_keys_str_mv | AT elintarviketeknologianlaitoshelsinki ektsarjaektseries AT helsinginyliopistoelintarvikekemianjateknologianlaitos ektsarjaektseries AT helsinginyliopistosoveltavankemianjamikrobiologianlaitos ektsarjaektseries AT elintarviketeknologianlaitoshelsinki ektseries AT helsinginyliopistoelintarvikekemianjateknologianlaitos ektseries AT helsinginyliopistosoveltavankemianjamikrobiologianlaitos ektseries AT elintarviketeknologianlaitoshelsinki ektsarja AT helsinginyliopistoelintarvikekemianjateknologianlaitos ektsarja AT helsinginyliopistosoveltavankemianjamikrobiologianlaitos ektsarja AT elintarviketeknologianlaitoshelsinki elintarvikekemianjateknologiansarja AT helsinginyliopistoelintarvikekemianjateknologianlaitos elintarvikekemianjateknologiansarja AT helsinginyliopistosoveltavankemianjamikrobiologianlaitos elintarvikekemianjateknologiansarja |
zdb_num | 785476-6 (DE-599)ZDB785476-6 |