Das saugute Kochbuch: [mit 127 Rezepten]
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | German French |
Veröffentlicht: |
München
Christian-Verl.
2010
|
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | 367 S. überw. Ill. 26 cm |
ISBN: | 9783862440146 |
Internformat
MARC
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020 | |a 9783862440146 |c Pp. : EUR 29.95 (DE), EUR 30.80 (AT), sfr 47.90 (freier Pr.) |9 978-3-86244-014-6 | ||
024 | 3 | |a 9783862440146 | |
028 | 5 | 2 | |a 44014 |
035 | |a (OCoLC)680732062 | ||
035 | |a (DE-599)DNB100284410X | ||
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082 | 0 | |a 641.664 |2 22/ger | |
084 | |a 640 |2 sdnb | ||
084 | |a OEK 999f |2 stub | ||
130 | 0 | |a Cochon & fils | |
245 | 1 | 0 | |a Das saugute Kochbuch |b [mit 127 Rezepten] |c Stéphane Reynaud. Fotogr. Marie-Pierre Morel. Ill. José Reis de Matos. [Übers. aus dem Franz.: Helmut Ertl] |
246 | 1 | 3 | |a Cochon et fils <dt.> |
264 | 1 | |a München |b Christian-Verl. |c 2010 | |
300 | |a 367 S. |b überw. Ill. |c 26 cm | ||
336 | |b txt |2 rdacontent | ||
336 | |b sti |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 0 | 7 | |a Schweinefleisch |0 (DE-588)4053849-7 |2 gnd |9 rswk-swf |
655 | 7 | |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
689 | 0 | 0 | |a Schweinefleisch |0 (DE-588)4053849-7 |D s |
689 | 0 | |5 DE-604 | |
700 | 1 | |a Reynaud, Stéphane |d 1967- |e Sonstige |0 (DE-588)132225573 |4 oth | |
700 | 1 | |a Morel, Marie-Pierre |d 1960- |e Sonstige |0 (DE-588)124618049 |4 oth | |
856 | 4 | 2 | |m DNB Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=020665279&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
999 | |a oai:aleph.bib-bvb.de:BVB01-020665279 |
Datensatz im Suchindex
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adam_text | L V - KCIAT^ BIBLIOGRAFISCHE INFORMATIONEN HTTP://D-NB.INFO/100284410X
DIGITALISIERT DURCH .O
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any_adam_object | 1 |
author_GND | (DE-588)132225573 (DE-588)124618049 |
building | Verbundindex |
bvnumber | BV036747961 |
classification_tum | OEK 999f |
ctrlnum | (OCoLC)680732062 (DE-599)DNB100284410X |
dewey-full | 641.664 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.664 |
dewey-search | 641.664 |
dewey-sort | 3641.664 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie |
format | Book |
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genre | (DE-588)4114240-8 Kochbuch gnd-content |
genre_facet | Kochbuch |
id | DE-604.BV036747961 |
illustrated | Illustrated |
indexdate | 2024-07-09T22:47:12Z |
institution | BVB |
isbn | 9783862440146 |
language | German French |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-020665279 |
oclc_num | 680732062 |
open_access_boolean | |
owner | DE-12 DE-M49 DE-BY-TUM |
owner_facet | DE-12 DE-M49 DE-BY-TUM |
physical | 367 S. überw. Ill. 26 cm |
publishDate | 2010 |
publishDateSearch | 2010 |
publishDateSort | 2010 |
publisher | Christian-Verl. |
record_format | marc |
spelling | Cochon & fils Das saugute Kochbuch [mit 127 Rezepten] Stéphane Reynaud. Fotogr. Marie-Pierre Morel. Ill. José Reis de Matos. [Übers. aus dem Franz.: Helmut Ertl] Cochon et fils <dt.> München Christian-Verl. 2010 367 S. überw. Ill. 26 cm txt rdacontent sti rdacontent n rdamedia nc rdacarrier Schweinefleisch (DE-588)4053849-7 gnd rswk-swf (DE-588)4114240-8 Kochbuch gnd-content Schweinefleisch (DE-588)4053849-7 s DE-604 Reynaud, Stéphane 1967- Sonstige (DE-588)132225573 oth Morel, Marie-Pierre 1960- Sonstige (DE-588)124618049 oth DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=020665279&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Das saugute Kochbuch [mit 127 Rezepten] Schweinefleisch (DE-588)4053849-7 gnd |
subject_GND | (DE-588)4053849-7 (DE-588)4114240-8 |
title | Das saugute Kochbuch [mit 127 Rezepten] |
title_alt | Cochon & fils Cochon et fils <dt.> |
title_auth | Das saugute Kochbuch [mit 127 Rezepten] |
title_exact_search | Das saugute Kochbuch [mit 127 Rezepten] |
title_full | Das saugute Kochbuch [mit 127 Rezepten] Stéphane Reynaud. Fotogr. Marie-Pierre Morel. Ill. José Reis de Matos. [Übers. aus dem Franz.: Helmut Ertl] |
title_fullStr | Das saugute Kochbuch [mit 127 Rezepten] Stéphane Reynaud. Fotogr. Marie-Pierre Morel. Ill. José Reis de Matos. [Übers. aus dem Franz.: Helmut Ertl] |
title_full_unstemmed | Das saugute Kochbuch [mit 127 Rezepten] Stéphane Reynaud. Fotogr. Marie-Pierre Morel. Ill. José Reis de Matos. [Übers. aus dem Franz.: Helmut Ertl] |
title_short | Das saugute Kochbuch |
title_sort | das saugute kochbuch mit 127 rezepten |
title_sub | [mit 127 Rezepten] |
topic | Schweinefleisch (DE-588)4053849-7 gnd |
topic_facet | Schweinefleisch Kochbuch |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=020665279&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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