Cereal grains: properties, processing, and nutritional attributes
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Boca Raton, Fla. [u.a.]
CRC Press
2010
|
Schriftenreihe: | Food preservation technology series
|
Schlagworte: | |
Beschreibung: | XLV, 747 S. Ill., graph. Darst. |
ISBN: | 9781439815601 1439815607 |
Internformat
MARC
LEADER | 00000nam a2200000zc 4500 | ||
---|---|---|---|
001 | BV036727098 | ||
003 | DE-604 | ||
005 | 20120612 | ||
007 | t | ||
008 | 101019s2010 ad|| |||| 00||| eng d | ||
020 | |a 9781439815601 |c (hbk.) £63.99 |9 978-1-4398-1560-1 | ||
020 | |a 1439815607 |c (hbk.) £63.99 |9 1-439-81560-7 | ||
035 | |a (OCoLC)699701829 | ||
035 | |a (DE-599)OBVAC08071821 | ||
040 | |a DE-604 |b ger | ||
041 | 0 | |a eng | |
049 | |a DE-83 |a DE-11 | ||
084 | |a ZC 31000 |0 (DE-625)154823:1552 |2 rvk | ||
084 | |a ZE 10500 |0 (DE-625)155762:1552 |2 rvk | ||
100 | 1 | |a Serna Saldívar, Sergio R. Othón |e Verfasser |4 aut | |
245 | 1 | 0 | |a Cereal grains |b properties, processing, and nutritional attributes |c Sergio O. Serna-Saldivar |
264 | 1 | |a Boca Raton, Fla. [u.a.] |b CRC Press |c 2010 | |
300 | |a XLV, 747 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a Food preservation technology series | |
650 | 0 | 7 | |a Getreideverarbeitung |0 (DE-588)4123288-4 |2 gnd |9 rswk-swf |
653 | |a Cereal products. | ||
653 | |a Grain. | ||
689 | 0 | 0 | |a Getreideverarbeitung |0 (DE-588)4123288-4 |D s |
689 | 0 | |5 DE-604 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-020644846 |
Datensatz im Suchindex
_version_ | 1804143378411028480 |
---|---|
any_adam_object | |
author | Serna Saldívar, Sergio R. Othón |
author_facet | Serna Saldívar, Sergio R. Othón |
author_role | aut |
author_sort | Serna Saldívar, Sergio R. Othón |
author_variant | s s r o s ssro ssros |
building | Verbundindex |
bvnumber | BV036727098 |
classification_rvk | ZC 31000 ZE 10500 |
ctrlnum | (OCoLC)699701829 (DE-599)OBVAC08071821 |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01223nam a2200361zc 4500</leader><controlfield tag="001">BV036727098</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20120612 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">101019s2010 ad|| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781439815601</subfield><subfield code="c">(hbk.) £63.99</subfield><subfield code="9">978-1-4398-1560-1</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1439815607</subfield><subfield code="c">(hbk.) £63.99</subfield><subfield code="9">1-439-81560-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)699701829</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)OBVAC08071821</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-83</subfield><subfield code="a">DE-11</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ZC 31000</subfield><subfield code="0">(DE-625)154823:1552</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ZE 10500</subfield><subfield code="0">(DE-625)155762:1552</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Serna Saldívar, Sergio R. Othón</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Cereal grains</subfield><subfield code="b">properties, processing, and nutritional attributes</subfield><subfield code="c">Sergio O. Serna-Saldivar</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Boca Raton, Fla. [u.a.]</subfield><subfield code="b">CRC Press</subfield><subfield code="c">2010</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XLV, 747 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Food preservation technology series</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Getreideverarbeitung</subfield><subfield code="0">(DE-588)4123288-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Cereal products.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Grain.</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Getreideverarbeitung</subfield><subfield code="0">(DE-588)4123288-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-020644846</subfield></datafield></record></collection> |
id | DE-604.BV036727098 |
illustrated | Illustrated |
indexdate | 2024-07-09T22:46:43Z |
institution | BVB |
isbn | 9781439815601 1439815607 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-020644846 |
oclc_num | 699701829 |
open_access_boolean | |
owner | DE-83 DE-11 |
owner_facet | DE-83 DE-11 |
physical | XLV, 747 S. Ill., graph. Darst. |
publishDate | 2010 |
publishDateSearch | 2010 |
publishDateSort | 2010 |
publisher | CRC Press |
record_format | marc |
series2 | Food preservation technology series |
spelling | Serna Saldívar, Sergio R. Othón Verfasser aut Cereal grains properties, processing, and nutritional attributes Sergio O. Serna-Saldivar Boca Raton, Fla. [u.a.] CRC Press 2010 XLV, 747 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food preservation technology series Getreideverarbeitung (DE-588)4123288-4 gnd rswk-swf Cereal products. Grain. Getreideverarbeitung (DE-588)4123288-4 s DE-604 |
spellingShingle | Serna Saldívar, Sergio R. Othón Cereal grains properties, processing, and nutritional attributes Getreideverarbeitung (DE-588)4123288-4 gnd |
subject_GND | (DE-588)4123288-4 |
title | Cereal grains properties, processing, and nutritional attributes |
title_auth | Cereal grains properties, processing, and nutritional attributes |
title_exact_search | Cereal grains properties, processing, and nutritional attributes |
title_full | Cereal grains properties, processing, and nutritional attributes Sergio O. Serna-Saldivar |
title_fullStr | Cereal grains properties, processing, and nutritional attributes Sergio O. Serna-Saldivar |
title_full_unstemmed | Cereal grains properties, processing, and nutritional attributes Sergio O. Serna-Saldivar |
title_short | Cereal grains |
title_sort | cereal grains properties processing and nutritional attributes |
title_sub | properties, processing, and nutritional attributes |
topic | Getreideverarbeitung (DE-588)4123288-4 gnd |
topic_facet | Getreideverarbeitung |
work_keys_str_mv | AT sernasaldivarsergiorothon cerealgrainspropertiesprocessingandnutritionalattributes |