Global legislation for food packaging materials:
Gespeichert in:
| Weitere Verfasser: | |
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| Format: | Buch |
| Sprache: | English |
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Weinheim
Wiley-VCH-Verl.
2010
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| Online-Zugang: | Inhaltstext Inhaltsverzeichnis |
| Beschreibung: | Literaturangaben |
| Beschreibung: | XXV, 389 S. Ill. 24 cm |
| ISBN: | 9783527319121 |
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Datensatz im Suchindex
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CONTENTS PREFACE XXI LIST OF CONTRIBUTORS XXIII 1 EU LEGISLATION 1
ANNETTE SCHAEFER 1.1 INTRODUCTION 1 1.2 COMMUNITY LEGISLATION 2 1.2.1
HORIZONTAL LEGISLATION 2 1.2.1.1 FRAMEWORK REGULATION 2 1.2.1.2 GOOD
MANUFACTURING PRACTICE 5 1.2.2 "SPECIFIC MEASURES 6 1.2.2.1 PLASTICS 6
1.2.2.2 RECYCLED PLASTICS 10 1.2.3 OTHER MATERIALS 11 1.2.3.1 CERAMIC
ARTICLES 12 1.2.3.2 REGENERATED CELLULOSE FILM (CELLOPHANE) 12 1.2.3.3
RUBBER TEATS AND SOOTHERS 12 1.2.3.4 BADGE, BFDGE, AND NOGE IN COATED
MATERIALS, PLASTICS, AND ADHESIVES 13 1.2.3.5 ACTIVE AND INTELLIGENT
MATERIALS AND ARTICLES 13 1.2.4 CONTROL OF FOOD CONTACT MATERIALS IN THE
EU 17 1.2.4.1 ROLE OF THE BUSINESS OPERATORS: FOOD INDUSTRY AND
PACKAGING/ CONTACT MATERIAL INDUSTRY 17 1.2.4.2 ROLE OF THE MEMBER
STATES 17 I.2A.3 ROLE OF THE EUROPEAN COMMISSION 18 1.2.4.4 METHODS FOR
SAMPLING AND ANALYSIS IN THE OFFICIAL CONTROL 18 1.3 SPECIFIC NATIONAL
LEGISLATION 19 BIBLIOGRAFISCHE INFORMATIONEN HTTP://D-NB.INFO/99691921X
DIGITALISIERT DURCH VI CONTENTS 1.4.2 1.4.3 1.4.4 NANOMATERIALS RISK
ASSESSMENT OTHER MATERIALS REFERENCES 24 20 24 24 2 PETITIONING
REQUIREMENTS AND SAFETY ASSESSMENT IN EUROPE 27 PAUL TOBBACK AND RINUS
RIJK 2.1 INTRODUCTION 27 2.2 EFSA AND ITS ROLE IN SAFETY EVALUATION OF
FOOD CONTACT MATERIALS 28 2.3 DATA REQUIREMENT ON A SUBSTANCE FOR ITS
SAFETY ASSESSMENT BY THE EFSA 30 2.3.1 INTRODUCTION 30 2.3.2 DATA TO BE
SUPPLIED WITHIN A SUBMISSION 31 2.3.2.1 GENERAL INFORMATION ON THE
SUBSTANCE 32 2.3.2.2 INFORMATION ON PHYSICAL AND CHEMICAL PROPERTIES OF
THE SUBSTANCE 33 2.3.2.3 INFORMATION ON THE INTENDED APPLICATION OF THE
SUBSTANCE 35 2.3.2.4 INFORMATION ON AUTHORIZATION OF THE SUBSTANCE 36
2.3.2.5 INFORMATION ON THE MIGRATION OF THE SUBSTANCE 36 2.3.2.6
INFORMATION ON THE RESIDUAL CONTENT 39 2.3.2.7 ANTIMICROBIAL SUBSTANCES
39 2.3.2.8 TOXICOLOGICAL INFORMATION 40 2. CONTENTS VII 3.5.1.2
CHRONOLOGICAL DEVELOPMENT 54 3.5.1.3 CONTENT OF THE RESOLUTION 54 3.5.2
RESOLUTIONS ON CONTROL OF AIDS TO POLYMERIZATION FOR PLASTIC 54 3.5.2.1
INVENTORY OF THE DOCUMENTS 54 3.5.2.2 CHRONOLOGICAL DEVELOPMENT 55
3.5.2.3 CONTENT OF THE RESOLUTION 55 3.5.3 RESOLUTION ON SILICONES 55
3.5.3.1 INVENTORY OF THE DOCUMENTS 55 3.5.3.2 CHRONOLOGICAL DEVELOPMENT
55 3.5.3.3 CONTENT OF THE RESOLUTION 55 3.5.4 RESOLUTION ON PAPER 56
3.5.4.1 INVENTORY OF THE DOCUMENTS 56 3.5.4.2 CHRONOLOGICAL DEVELOPMENT
56 3.5.4.3 CONTENT OF PACKAGE 56 3.5.5 RESOLUTION ON COATINGS 57 3.5.5.1
INVENTORY OF THE DOCUMENTS 57 3.5.5.2 CHRONOLOGICAL DEVELOPMENT 57
3.5.5.3 CONTENT OF THE RESOLUTION 57 3.5.6 RESOLUTION ON CORK STOPPERS
AND OTHER CORK MATERIALS 58 3.5.6.1 INVENTORY OF THE DOCUMENTS 58
3.5.6.2 CHRONOLOGICAL DEVELOPMENT 58 3.5.6.3 CONTENT OF THE RESOLUTION
58 3.5.7 RESOLUTION ON ION EXCHANGE AND ADSORBANT RESINS USED IN THE
PROCESSING OF FOODSTUFFS 58 3.5.7.1 INVENTORY OF THE DOCUMENTS 58 VIII
CONTENTS 3.5.12 GUIDELINES ON TISSUE PAPER KITCHEN TOWELS 62 3.5.12.1
INVENTORY OF THE DOCUMENTS 62 3.5.12.2 CHRONOLOGICAL DEVELOPMENT 62
3.5.12.3 CONTENT OF THE GUIDELINES 62 3.6 TRANSPOSITION OF THE
RESOLUTIONS, GUIDELINES, AND TECHNICAL DOCUMENTS 63 3.7 THE FUTURE OF
THE COE 63 3.7.1 PROCEDURE OF AUTHORIZATION OF A NEW SUBSTANCE AT
NATIONAL/COE LEVEL 64 3.8 CONCLUSIONS 64 REFERENCES 65 4 NATIONAL
LEGISLATION IN GERMANY 67 WICHARD PUMP 4.1 INTRODUCTION 67 4.1.1
COMMODITIES DEFINED IN LFGB 67 4.1.2 BASIC REQUIREMENTS ON COMMODITIES
68 4.1.3 BFR RECOMMENDATIONS 69 4.1.4 FURTHER REQUIREMENTS 72 4.2 LEGAL
ASSESSMENT OF DIFFERENT MATERIALS CLASSES IN FOOD CONTACT 71 4.2.1
PLASTIC MATERIALS 71 4.2.2 COLORANTS 74 4.2.3 PLASTICS DISPERSIONS (BFR
RECOMMENDATION XIV) 74 4.2A SILICONES (BFR-RECOMMENDATION XV) 75 4.2.5
RUBBER AND ELASTOMERS (BFR RECOMMENDATION XXI) 75 4.2. CONTENTS IX
4.2.14 ABSORBER PADS AND PACKAGINGS WITH ABSORBING FUNCTION, IN WHICH
ABSORBENT MATERIALS BASED ON CROSS-LINKED POLYACRYLATES ARE USED, FOR
FOODSTUFFS (BFR RECOMMENDATION LIII) 81 REFERENCES 81 5 THE FRENCH
REGULATION ON FOOD CONTACT MATERIALS 83 JEAN CAUDUCHEAU AND ALEXANDRE
FEIGENBAUM 5.1 INTRODUCTION 83 5.1.1 BASIC PRINCIPLES 84 5.1.2
CATEGORIES OF REFERENCE BINDING TEXTS 84 5.1.2.1 BINDING TEXTS: LOIS
(LAWS), DECRETS (DECREES), AND ARRETES (ORDERS) 84 5.1.2.2 ADDITIONAL
INFORMATION ON THE TEXTS 85 5.1.2.3 THE CONSUMPTION CODE (CODE DE LA
CONSOMMATION) 86 5.2 INTEGRATION OF EUROPEAN DIRECTIVES AND REGULATIONS
ON FOOD CONTACT MATERIALS INTO THE FRENCH REGULATION 86 5.2.1 MAIN EU
REGULATIONS ON MATERIALS INTENDED FOR CONTACT WITH FOOD 87 5.2.2
TRANSPOSITION OF THE DIRECTIVES ON MATERIALS INTENDED TO COME IN CONTACT
WITH FOODSTUFFS 87 5.2.2.1 REGENERATED CELLULOSE FILMS 87 5.2.2.2
PLASTIC MATERIALS 88 5.2.2.3 CERAMICS 88 5.2.2.4 RUBBER 88 5.3 SPECIFIC
FRENCH LEGISLATION ON PLASTIC MATERIALS INTENDED TO COM X CONTENTS 5.4.7
FRENCH REGULATION ON MATERIALS AND ARTICLES IN METALS INTENDED TO COME
IN CONTACT WITH FOOD 94 5.4.7.1 GENERAL CASE: METALLIC MATERIALS AND
OBJECTS, PACKAGING 94 5.4.7.2 HOUSEHOLD METALLIC ARTICLES AND PARTS OF
INDUSTRIAL MATERIALS 96 5.4.7.3 FRENCH REGULATION ON MATERIALS AND
OBJECTS IN WOOD INTENDED TO COME IN CONTACT WITH FOOD 99 5.4.7.4 FRENCH
REGULATION ON MATERIALS AND OBJECTS AS COMPLEXES INTENDED TO COME IN
CONTACT WITH FOOD 100 5.5 FRENCH REGULATION ON COATINGS COMING INTO
CONTACT WITH FOODSTUFFS 100 5.6 FRENCH REGULATION ON COLORING MATTERS
USED ON OR WITHIN FOOD PACKAGING IN CONTACT WITH FOOD 101 5.6.1
PRELIMINARY REMARKS 101 5.6.2 BASIC PRINCIPLES 101 5.6.3 FRENCH
REGULATION ON COLORANTS USED IN THE MASS OF PAPER OR PLASTIC MATERIALS
102 5.6.3.1 TEXTS AND REGULATIONS 102 5.6.3.2 INSTRUCTION OF 2 AUGUST
1993 202 5.6.4 FRENCH REGULATION ON INKS USED TO PRINT FOOD PACKAGING
203 5.7 FRENCH REGULATION ON REQUESTS FOR AUTHORIZATION OF USE OF
CONSTITUENTS OF MATERIALS AND ARTICLES IN CONTACT WITH FOOD 104 5.7.1
ADVICE OF CSHPF OF 9 DECEMBER 1997 105 CONTENTS XI 6.6 GLASS AND GLASS
CERAMICS 219 6.7 CERAMICS AND ENAMELS 229 6.7.1 CERAMICS 229 6.7.2
ENAMELS 220 6.8 TEXTILES 220 6.9 REGENERATED CELLULOSE 222 6.10 WOOD AND
CORK 122 6.11 COATINGS 221 6.12 COLORED MATERIALS 222 6.13 CALCULATIONS
222 REFERENCES 223 7 NATIONAL LEGISLATION IN ITALY 225 MARIA ROSARIA
MILANA 7.1 INTRODUCTION 225 7.2 DECREES ON GENERAL PRINCIPLES 126 7.3
DECREES ON SPECIFIC MATERIALS 227 7.3.1 THE MINISTERIAL DECREE 21 MARCH
1973 AND ITS AMENDMENTS 127 7.3.1.1 GENERAL PART 227 7.3.1.2 SPECIFIC
PART 229 7.3.2 CERAMIC 235 7.3.3 TIN PLATE 235 7.3.4 TIN-FREE STEEL 236
7.3.5 ALUMINUM 237 7.3.6 MATERIALS WITHOUT SPECIFIC REGULATION 238 7.4
HOW TO GET THE LIST AND THE TEXT OF THE ITALIAN LEGISLATION 238
REFERENCES 138 8 SWITZERLAND 242 ROGER MEUWLY AND VINCENT DUDLER 8.1
LEGISLATIVE SYSTEM 242 8.1.1 AVAILABILITY OF LEGAL TEXTS AND OFFICIAL
DOCUMENTS 142 8.1.2 ATTESTATION OF CONFORMITY (LETTER OF NO OBJECTION
(LNOS) 143 8.1.3 COUNCIL OF EUROPE 243 8.2 FOOD CONTACT MATERIALS AND
ARTICLES 144 8.2. XII CONTENTS 8.2.8 SILICONE MATERIALS AND ARTICLES 248
8.2.9 INKS 248 8.3 CONCLUSIONS 249 REFERENCES 249 9 LEGISLATION ON FOOD
CONTACT MATERIALS IN THE SCANDINAVIAN COUNTRIES AND FINLAND 252 BENTE
FABECH, PIRKKO KOSTAMO, PER FJELDAL, AND KRISTINA SALMEN 9.1
INTRODUCTION 252 9.2 LEGISLATION IN DENMARK 252 9.2.1 PUBLIC CONTROL AND
IN-HOUSE DOCUMENTATION 152 9.3 LEGISLATION IN FINLAND 252 9.4
LEGISLATION IN NORWAY 153 9.4.1 THE PACKAGING CONVENTION OF NORWAY AND
THE EK DECLARATION 253 9.4.2 PAPER AND BOARD FOOD CONTACT MATERIALS 154
9.4.3 CONTROL OF CRITICAL POINTS 254 9.4.4 METALS IN CERAMICS, GLASS,
METALWARES, AND NONCERAMIC MATERIALS WITHOUT ENAMEL 155 9.5 LEGISLATION
IN SWEDEN 157 9.5.1 VOLUNTARY AGREEMENT 257 10 CODE OF PRACTICE FOR
COATINGS IN DIRECT CONTACT WITH FOOD 262 PETER OLDRING 10.1 INTRODUCTION
262 10.2 CONTENTS OF THE CODE OF PRACTICE 163 10.3 MAIN POINTS OF THE
CODE OF PRACTICE 264 10.3.1 SCOPE OF THE CODE OF PRACTICE: ARTICLE 1 164
10.3.2 GOOD MANUFACTURING PRACTICE: ARTICLE 2 265 10.3.3 SUBSTANCE
LISTS: ARTICLES 3, 4, AND 5 266 10.3.4 DUAL USE ADDITIVES'- ARTICLE 6
167 10.3.5 RESTRICTIONS OF SUBSTANCES AND TESTING - ARTICLES 7, 8 AND 11
268 10.3. CONTENTS XIII 11.2.3 CRAMER CLASS III 177 11.3 EXPOSURE
ASSESSMENT 178 11.3.1 INTRODUCTION 178 11.3.2 WHAT IS EXPOSURE? 179
11.3.3 WHAT DATA ARE NEEDED TO ESTIMATE EXPOSURE? 280 11.3.4 WHO SHOULD
BE PROTECTED IN AN EXPOSURE ASSESSMENT? 180 11.3.5 FACTORS TO CONSIDER
IN AN EXPOSURE ASSESSMENT 182 11.3.6 ESTIMATING EXPOSURE TO MIGRANTS
FROM FOOD CONTACT ARTICLES 282 11.3.6.1 SIMPLISTIC 182 11.3.6.2
DETERMINISTIC 182 11.3.6.3 PROBABILISTIC (STOCHASTIC) MODELING 183
11.3.7 THE US FDA APPROACH TO ESTIMATING CONSUMER EXPOSURE TO MIGRANTS
FROM FOOD CONTACT MATERIALS 184 11.3.8 APPROACHES TO DETERMINING
EXPOSURE TO MIGRANTS FROM PACKAGING OF FOODSTUFFS THAT COULD BE USED IN
THE EU 285 11.3.8.1 OVERVIEW OF DIETARY SURVEYS 185 11.3.8.2
CONCENTRATION DATA 187 11.3.8.3 PACKAGING OF FOODSTUFFS CONTAINING THE
MIGRANT(S) OF INTEREST 189 11.4 FACET: OVERVIEW OF FOOD CONTACT MATERIAL
WORK PACKAGE AND INTERACTIONS WITH OTHER WORK PACKAGES 190 11.5
CONCLUSIONS 293 REFERENCES 194 1 XIV CONTENTS 12.5.1 WORST-CASE
CALCULATIONS 212 12.5.2 ANALYTICAL DETERMINATION 212 12.6 MISCELLANEOUS
223 12.6.1 NOT INTENTIONALLY ADDED SUBSTANCES 223 12.6.2 ORGANOLEPTIC
TESTING 214 12.6.3 OTHER TESTS 225 12.6.3.1 DEMONSTRATING THE ABSENCE OF
PAHS 225 12.6.3.2 COLOR RELEASE 216 12.6.3.3 COLORANTS PURITY 217 12.7
DECLARATION OF COMPLIANCE AND SUPPORTING DOCUMENTATION 217 12.7.1
CERAMICS 228 12.7.2 PLASTIC MATERIALS 228 12.7.3 MATERIALS WITH BADGE
219 12.7.4 OTHER MATERIALS 219 REFERENCES 220 13 FOOD PACKAGING LAW IN
THE UNITED STATES 223 JOAN SYLVAIN BAUGHAN AND DEBORAH ATTWOOD 13.1
INTRODUCTION 223 13.2 FDA RULES AND REGULATIONS 224 13.2.1 DEFINITION OF
A FOOD ADDITIVE 224 13.2.2 SUITABLE PURITY, THE DELANEY CLAUSE, AND
FDA'S CONSTITUENTS POLICY 225 13.3 EXEMPTIONS 226 13.3.1 "NO MIGRATION"
226 13.3.2 FUNCTIONAL BARRIER 228 13.3.3 PRIOR SANCTION 228 13.3.4 GRAS
229 13.3.5 THRESHOLD OF REGULATION 229 13.3. CONTENTS XV 13.6
CONCLUSIONS 239 REFERENCES 239 14 FOOD PACKAGING LAW IN CANADA - DRAFT
243 ANASTASE RULIBIKIYE AND CATHERINE R. NIELSEN 14.1 INTRODUCTION 243
14.2 THE LEGAL STRUCTURE 244 14.2.1 THE AGENCIES INVOLVED 244 14.2.2 THE
LAWS INVOLVED 244 14.3 THE REGULATORY SCHEME 245 14.3.1 MANDATORY
REQUIREMENTS: FEDERALLY REGISTERED ESTABLISHMENTS 245 14.3.2 NOT SO
VOLUNTARY REQUIREMENTS 246 14.3.2.1 THE NOL PROCESS 247 14.3.2.2 THE
RESULT 251 14.4 ENFORCEMENT 252 14.5 CONCLUSIONS 252 REFERENCES 253 15
FOOD PACKAGING LEGISLATION IN SOUTH AND CENTRAL AMERICA 255 MARISA
PADULA 15.1 SOUTH AMERICA 255 15.1.1 MERCOSUR 255 15.1.1.1 PLASTIC
MATERIALS 256 15.1.1.2 ELASTOMERIC MATERIALS 262 15.1.1.3 ADHESIVES 263
15.1.1.4 WAXES AND PARAFFINS 264 15.1.1.5 CELLULOSIC MATERIALS 264
15.1.1.6 REGENERATED CELLULOSE FILMS 265 15.1.1.7 REGENERATED CELLULOSE
CASINGS 266 15.1.1.8 METALLIC MATERIALS 266 15.1.1.9 GLASS 267 15.1.1.1
XVI CONTENTS 15.5 CONCLUSIONS 277 REFERENCES 278 16 ISRAEL'S LEGISLATION
FOR FOOD CONTACT MATERIALS: SET FOR THE GLOBAL MARKETS 283 HAIM H.
ALCALAY 16.1 INTRODUCTION 283 16.2 THE STANDARDS: LEGISLATIVE PROCESS IN
ISRAEL 284 16.3 TECHNICAL AND EXPERT FORUMS AT SII 284 16.4 VOLUNTARY
STANDARDS AND "COMPULSORY - OFFICIAL STANDARDS" 285 16.5 FOOD CONTACT
SI-5113 PROVISIONS 286 16.6 DOCUMENTATION REQUIREMENTS 287 16.7 APPROVED
TEST LABORATORIES IN ISRAEL 287 16.8 INTRODUCING THE NEW STANDARD IN
ISRAELI 288 16.9 IMPORTS OF PACKAGING MATERIALS INTO ISRAEL 288 16.10
GLOBAL ISRAELI APPROACH TO FOOD CONTACT LEGISLATION 289 16.11 KOSHER
REGULATIONS 289 16.12 IMPLEMENTATION ISSUES (FAQ) 289 16.13 GUIDING
PRINCIPLES 290 REFERENCES 290 17 RULES ON FOOD CONTACT MATERIALS AND
ARTICLES IN JAPAN 292 YASUJI MORI 17.1 INTRODUCTION 292 17.2 THE FOOD
SANITATION LAW 292 17.2.1 ARTICLES OF THE FOOD SANITATION LAW 292 17.3
SPECIFICATIONS AND STANDARDS FOR FOOD AND FOOD ADDITIVES (NOTIFICATIO
CONTENTS XVII 17.4.3.1 SPECIFICATIONS AND STANDARDS FOR APPARATUS,
PACKAGES/CONTAINERS, THEIR MATERIALS AND METHODS OF MANUFACTURING FOR
MILK, SPECIAL MILK, STERILIZED GOAT MILK, MILK MAKING ADJUSTMENT FOR
CONSTITUENT PART OF MILK, LOW-FAT MILK, NO-FAT MILK, PROCESSED MILK, AND
CREAM (GROUP 1) 308 17.4.3.2 SPECIFICATIONS AND STANDARDS FOR APPARATUS,
PACKAGES/CONTAINERS, THEIR MATERIALS AND METHODS OF MANUFACTURING FOR
FERMENTED MILK, LACTIC ACID BACTERIA DRINK, MILK DRINK (GROUP 2) 320
17.4.3.3 SPECIFICATIONS AND STANDARDS FOR APPARATUS, PACKAGE/CONTAINER,
THEIR MATERIALS AND METHODS OF MANUFACTURING FOR FORMULATED POWDER MILK
(GROUP 3) 322 17.5 THE FOOD SAFETY BASIC LAW AND RELATIONSHIP WITH THE
FOOD SANITATION LAW 323 17.6 INDUSTRIAL VOLUNTARY RULES 314 17.7 SHEETS
OF CONFIRMATION WITH COMPLIANCE 316 17.8 CONCLUSIONS 316 REFERENCES 316
18 CHINA FOOD CONTACT CHEMICAL LEGISLATION SUMMARY 329 CAROLINE LI AND
SAM BIAN 18.1 INTRODUCTION 319 18.2 CURRENT STATUS 319 18.3 CHINA FOOD
SAFETY REGULATORY ENTITY 320 ISA REGULATIONS AND RULES UNDER THE CHINA
FOOD HYGIENE (SANITARY) LAW 320 18.5 HYGIENE STANDARDS ON FOOD CONTAINER
AND PACKING MATERIAL 321 XVIII CONTENTS 19.3 GENERAL GUIDELINES 337 19.4
CONDITION FOR SALE AND LICENSE 338 19.4.1 CONDITIONS FOR SALE 338 19.5
PACKING AND LABELING OF FOODS 340 19.5.1 PACKAGE OF FOOD TO CARRY A
LABEL 340 19.5.1.1 OILS 342 19.5.1.2 MILK AND INFANT FOOD SUBSTITUTES
342 19.5.1.3 PACKAGED DRINKING WATER 343 19.6 INDIAN STANDARDS FOR
DIRECT FOOD CONTACT 343 19.7 METHODS OF ANALYSIS AND DETERMINATION OF
SPECIFIC AND OVERALL MIGRATION LIMITS 343 19.8 ACCEPTABILITY CRITERIA
343 19.9 FUTURE 344 20 SOUTHEAST ASIA FOOD CONTACT 345 CAROLINE LI AND
SUMALEE TANGPITAYAKUL 20.1 SINGAPORE 345 20.2 MALAYSIA 346 20.3 THAILAND
348 20.4 CONCLUSIONS 354 REFERENCES 354 21 LEGISLATION ON FOOD CONTACT
MATERIALS IN THE REPUBLIC OF KOREA 355 HAEJUNG YOON AND YOUNG JA LEE
21.1 INTRODUCTION 355 21.2 FOOD SANITATION ACT 355 21.3 FOOD CODE 357
21.3. CONTENTS XIX 22.7 NEW ZEALAND'S REGULATORY FRAMEWORK 374 22.8
RELATIONSHIP WITH CODEX 375 22.9 FOOD CONTACT LEGISLATION 375 22.10
RECYCLED MATERIAL 376 22.11 FOOD RECALL EXAMPLES UNDER SECTION 1.4.3 OF
THE FSANZ CODE 377 22.12 CONCLUSIONS 377 REFERENCES 378 INDEX 379 |
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| id | DE-604.BV036714444 |
| illustrated | Illustrated |
| indexdate | 2025-01-02T11:32:41Z |
| institution | BVB |
| isbn | 9783527319121 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-020632456 |
| oclc_num | 614465770 |
| open_access_boolean | |
| owner | DE-91S DE-BY-TUM DE-B768 |
| owner_facet | DE-91S DE-BY-TUM DE-B768 |
| physical | XXV, 389 S. Ill. 24 cm |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | Wiley-VCH-Verl. |
| record_format | marc |
| spelling | Global legislation for food packaging materials ed. by Rinus Rijk ... Weinheim Wiley-VCH-Verl. 2010 XXV, 389 S. Ill. 24 cm txt rdacontent n rdamedia nc rdacarrier Literaturangaben Europäische Union (DE-588)5098525-5 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelrecht (DE-588)4034898-2 gnd rswk-swf Verpackungsmaterial (DE-588)4117356-9 gnd rswk-swf Europäische Union (DE-588)5098525-5 b Lebensmittel (DE-588)4034870-2 s Verpackungsmaterial (DE-588)4117356-9 s Lebensmittelrecht (DE-588)4034898-2 s DE-604 Rijk, Rinus edt text/html http://deposit.dnb.de/cgi-bin/dokserv?id=3357019&prov=M&dok_var=1&dok_ext=htm Inhaltstext DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=020632456&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Global legislation for food packaging materials Europäische Union (DE-588)5098525-5 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelrecht (DE-588)4034898-2 gnd Verpackungsmaterial (DE-588)4117356-9 gnd |
| subject_GND | (DE-588)5098525-5 (DE-588)4034870-2 (DE-588)4034898-2 (DE-588)4117356-9 |
| title | Global legislation for food packaging materials |
| title_auth | Global legislation for food packaging materials |
| title_exact_search | Global legislation for food packaging materials |
| title_full | Global legislation for food packaging materials ed. by Rinus Rijk ... |
| title_fullStr | Global legislation for food packaging materials ed. by Rinus Rijk ... |
| title_full_unstemmed | Global legislation for food packaging materials ed. by Rinus Rijk ... |
| title_short | Global legislation for food packaging materials |
| title_sort | global legislation for food packaging materials |
| topic | Europäische Union (DE-588)5098525-5 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelrecht (DE-588)4034898-2 gnd Verpackungsmaterial (DE-588)4117356-9 gnd |
| topic_facet | Europäische Union Lebensmittel Lebensmittelrecht Verpackungsmaterial |
| url | http://deposit.dnb.de/cgi-bin/dokserv?id=3357019&prov=M&dok_var=1&dok_ext=htm http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=020632456&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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