Holdings: Physiologie des Geschmacks

Physiologie des Geschmacks:

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Bibliographic Details
Main Author:	Brillat-Savarin, Jean Anthelme 1755-1826 (Author)
Format:	Book
Language:	German French
Published:	Bremen Salzwasser-Verl. 2010
Edition:	Imprint
Subjects:	Brillat-Savarin, Jean Anthelme > 1755-1826 Geschichte 1195-1825 Kochen Ernährung Ernährungsgewohnheit Speise Geschmack Ess- und Trinksitte Gastrosophie Genuss Frankreich Quelle
Item Description:	Text in Fraktur Nachdr. der 5. Aufl. [Braunschweig, Vieweg], 1888
Physical Description:	508 S. 21 cm, 540 gr.
ISBN:	9783861952787

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MARC


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Record in the Search Index

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any_adam_object
author	Brillat-Savarin, Jean Anthelme 1755-1826
author_GND	(DE-588)118660098
author_facet	Brillat-Savarin, Jean Anthelme 1755-1826
author_role	aut
author_sort	Brillat-Savarin, Jean Anthelme 1755-1826
author_variant	j a b s jab jabs
building	Verbundindex
bvnumber	BV036710336
classification_rvk	LC 17000 LC 17185 LC 59185
ctrlnum	(OCoLC)664394056 (DE-599)DNB999949934
dewey-full	641.0944
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	641 - Food and drink
dewey-raw	641.0944
dewey-search	641.0944
dewey-sort	3641.0944
dewey-tens	640 - Home and family management
discipline	Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft
edition	Imprint
era	Geschichte 1195-1825 gnd
era_facet	Geschichte 1195-1825
format	Book
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physical	508 S. 21 cm, 540 gr.
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publisher	Salzwasser-Verl.
record_format	marc
spelling	Brillat-Savarin, Jean Anthelme 1755-1826 Verfasser (DE-588)118660098 aut Physiologie du goût Physiologie des Geschmacks Brillat-Savarin, Jean Anthelme Imprint Bremen Salzwasser-Verl. 2010 508 S. 21 cm, 540 gr. txt rdacontent n rdamedia nc rdacarrier Text in Fraktur Nachdr. der 5. Aufl. [Braunschweig, Vieweg], 1888 Brillat-Savarin, Jean Anthelme 1755-1826 (DE-588)118660098 gnd rswk-swf Geschichte 1195-1825 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Speise (DE-588)4136283-4 gnd rswk-swf Geschmack (DE-588)4157026-1 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Gastrosophie (DE-588)4344017-4 gnd rswk-swf Genuss (DE-588)4156660-9 gnd rswk-swf Frankreich (DE-588)4018145-5 gnd rswk-swf (DE-588)4135952-5 Quelle gnd-content Frankreich (DE-588)4018145-5 g Ess- und Trinksitte (DE-588)4015556-0 s Geschichte 1195-1825 z 1\p DE-604 Gastrosophie (DE-588)4344017-4 s 2\p DE-604 Kochen (DE-588)4031445-5 s Ernährungsgewohnheit (DE-588)4136846-0 s 3\p DE-604 Speise (DE-588)4136283-4 s Genuss (DE-588)4156660-9 s Geschmack (DE-588)4157026-1 s 4\p DE-604 Ernährung (DE-588)4015332-0 s 5\p DE-604 6\p DE-604 Brillat-Savarin, Jean Anthelme 1755-1826 (DE-588)118660098 p 7\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 5\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 6\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 7\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Brillat-Savarin, Jean Anthelme 1755-1826 Physiologie des Geschmacks Brillat-Savarin, Jean Anthelme 1755-1826 (DE-588)118660098 gnd Kochen (DE-588)4031445-5 gnd Ernährung (DE-588)4015332-0 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Speise (DE-588)4136283-4 gnd Geschmack (DE-588)4157026-1 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Gastrosophie (DE-588)4344017-4 gnd Genuss (DE-588)4156660-9 gnd
subject_GND	(DE-588)118660098 (DE-588)4031445-5 (DE-588)4015332-0 (DE-588)4136846-0 (DE-588)4136283-4 (DE-588)4157026-1 (DE-588)4015556-0 (DE-588)4344017-4 (DE-588)4156660-9 (DE-588)4018145-5 (DE-588)4135952-5
title	Physiologie des Geschmacks
title_alt	Physiologie du goût
title_auth	Physiologie des Geschmacks
title_exact_search	Physiologie des Geschmacks
title_full	Physiologie des Geschmacks Brillat-Savarin, Jean Anthelme
title_fullStr	Physiologie des Geschmacks Brillat-Savarin, Jean Anthelme
title_full_unstemmed	Physiologie des Geschmacks Brillat-Savarin, Jean Anthelme
title_short	Physiologie des Geschmacks
title_sort	physiologie des geschmacks
topic	Brillat-Savarin, Jean Anthelme 1755-1826 (DE-588)118660098 gnd Kochen (DE-588)4031445-5 gnd Ernährung (DE-588)4015332-0 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Speise (DE-588)4136283-4 gnd Geschmack (DE-588)4157026-1 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Gastrosophie (DE-588)4344017-4 gnd Genuss (DE-588)4156660-9 gnd
topic_facet	Brillat-Savarin, Jean Anthelme 1755-1826 Kochen Ernährung Ernährungsgewohnheit Speise Geschmack Ess- und Trinksitte Gastrosophie Genuss Frankreich Quelle
work_keys_str_mv	AT brillatsavarinjeananthelme physiologiedugout AT brillatsavarinjeananthelme physiologiedesgeschmacks

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