Rosenblum, J. (2010). Food and identity in early rabbinic Judaism (1. publ.). Cambridge University Press.
Chicago Style (17th ed.) CitationRosenblum, Jordan. Food and Identity in Early Rabbinic Judaism. 1. publ. Cambridge [u.a.]: Cambridge University Press, 2010.
MLA (9th ed.) CitationRosenblum, Jordan. Food and Identity in Early Rabbinic Judaism. 1. publ. Cambridge University Press, 2010.
Warning: These citations may not always be 100% accurate.