Food and identity in early rabbinic Judaism:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cambridge [u.a.]
Cambridge University Press
2010
|
| Ausgabe: | 1. publ. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Hier auch später erschienene, unveränderte Nachdrucke. - "In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism"--Provided by publisher. -- "Food often defines societies and even civilizations. Through particular commensality restrictions, groups form distinct identities: Those with whom "we" eat ("Us") and those with whom "we" cannot eat ("Them"). This identity is enacted daily, turning the biological need to eat into a culturally significant activity. In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism. Bringing together the scholarship of rabbinics with that of food studies, this volume first examines the historical reality of food production and consumption in Roman-era Palestine. It then explores how early rabbinic food regulations created a distinct Jewish, male, and rabbinic identity. Rosenblum's work demonstrates how rabbinic food practices constructed an edible identity"--Provided by publisher. Includes bibliographical references and index |
| Beschreibung: | XIV, 223 S. |
| ISBN: | 9780521195980 9781107666436 |
Internformat
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Datensatz im Suchindex
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|---|---|
| adam_text | FOOD AND IDENTITY IN EARLY RABBINIC JUDAISM JORDAN D. ROSENBLUM
UNIVERSITY OF WISCONSIN, MADISON CAMBRIDGE UNIVERSITY PRESS CONTENTS
ACKNOWLEDGMENTS ABBREVIATIONS INTRODUCTION THE SET TABLE : ORGANIZATION
AND STRUCTURE A BRIEF INTRODUCTION TO THE TANNAITIC CORPUS 1 REALIA WHAT
DID THEY EAT? HOW DID THEY OBTAIN THEIR FOOD? HOW DID THEY PREPARE THEIR
FOOD? IN WHAT MANNER DID THEY EAT THEIR FOOD? REALIA: CONCLUSIONS 2
JEWISH IDENTITY PRE-TANNAITIC EVIDENCE FOR COMMENSALITY RESTRICTIONS
FOOD AS METONYM/FOOD AS EMBODIMENT THE ABOMINABLE PIG MANNA THE
PASSOVER THE LAWS OF KASHRUT FOOD AS METONYM/FOOD AS EMBODIMENT:
CONCLUSIONS THE STATUS OF FOOD CORRELATES WITH THE STATUS OF ITS COOK
MEAT NON-MEAT ITEMS CONCLUSIONS COMMENSALITY AS IDOLATRY JEWISH
IDENTITY: CONCLUSIONS PAGE IX XIII 1 10 13 15 17 22 30 33 35 36 45 48 58
63 68 73 75 76 8I 89 91 101 VLL VIII CONTENTS 3 JEWISH MALE IDENTITY 103
PREPARING FOOD AS (RE)PRODUCING MALE IDENTITY 104 SHARING THE KITCHEN
WITH THE HABER AND THE AM HA ARES 117 PREPARING FOOD AS (RE)PRODUCING
MALE IDENTITY: CONCLUSIONS 120 WOMEN AT THE TANNAITIC TABLE? 123 IT
LEADS TO TRANSGRESSION : COMMENSALITY AMONG ZABIM 132 JEWISH MALE
IDENTITY: CONCLUSIONS 135 4 JEWISH MALE RABBINIC IDENTITY 138 THE
CUISINE OF THE RABBINIC JEW 140 PURITY AND COMMENSALITY 143 COMMENSALITY
BETWEEN THE HABER AND THE AM HA ARES 146 PURITY AND COMMENSALITY:
CONCLUSIONS 153 THE STATUS OF FOOD CORRELATES WITH THE STATUS OF ITS
COOK 154 REINTERPRETING FESTIVAL OBSERVANCE 161 PASSOVER 162 SUKKOT 170
THE SABBATH 174 COMMENSALITY AND THE SYNAGOGUE 178 JEWISH MALE RABBINIC
IDENTITY: CONCLUSIONS 182 CONCLUSION 185 BIBLIOGRAPHY 193 SELECTED
GENERAL INDEX 209 INDEX OFPRE-MODERN SOURCES 212 SELECTED INDEX OF
MODERN SCHOLARS 220
|
| any_adam_object | 1 |
| author | Rosenblum, Jordan 1979- |
| author_GND | (DE-588)142637505 |
| author_facet | Rosenblum, Jordan 1979- |
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| bvnumber | BV036706498 |
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| callnumber-subject | BM - Judaism |
| classification_rvk | BD 2700 |
| ctrlnum | (OCoLC)705889213 (DE-599)BVBBV036706498 |
| dewey-full | 296.7/309015 |
| dewey-hundreds | 200 - Religion |
| dewey-ones | 296 - Judaism |
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| dewey-search | 296.7/309015 |
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| dewey-tens | 290 - Other religions |
| discipline | Theologie / Religionswissenschaften |
| edition | 1. publ. |
| format | Book |
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| id | DE-604.BV036706498 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:46:14Z |
| institution | BVB |
| isbn | 9780521195980 9781107666436 |
| language | English |
| lccn | 2009047361 |
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| physical | XIV, 223 S. |
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| publisher | Cambridge University Press |
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| spelling | Rosenblum, Jordan 1979- Verfasser (DE-588)142637505 aut Food and identity in early rabbinic Judaism Jordan Rosenblum 1. publ. Cambridge [u.a.] Cambridge University Press 2010 XIV, 223 S. txt rdacontent n rdamedia nc rdacarrier Hier auch später erschienene, unveränderte Nachdrucke. - "In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism"--Provided by publisher. -- "Food often defines societies and even civilizations. Through particular commensality restrictions, groups form distinct identities: Those with whom "we" eat ("Us") and those with whom "we" cannot eat ("Them"). This identity is enacted daily, turning the biological need to eat into a culturally significant activity. In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism. Bringing together the scholarship of rabbinics with that of food studies, this volume first examines the historical reality of food production and consumption in Roman-era Palestine. It then explores how early rabbinic food regulations created a distinct Jewish, male, and rabbinic identity. Rosenblum's work demonstrates how rabbinic food practices constructed an edible identity"--Provided by publisher. Includes bibliographical references and index Geschichte Juden Jews Dietary laws Jews Food History Jews Identity Rabbinical literature History and criticism Rabbinismus (DE-588)4139772-1 gnd rswk-swf Frühjudentum (DE-588)4071487-1 gnd rswk-swf Kaschrut (DE-588)4308794-2 gnd rswk-swf Speisegebot (DE-588)4486794-3 gnd rswk-swf Frühjudentum (DE-588)4071487-1 s Rabbinismus (DE-588)4139772-1 s Kaschrut (DE-588)4308794-2 s Speisegebot (DE-588)4486794-3 s DE-604 HEBIS Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=020624799&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Rosenblum, Jordan 1979- Food and identity in early rabbinic Judaism Geschichte Juden Jews Dietary laws Jews Food History Jews Identity Rabbinical literature History and criticism Rabbinismus (DE-588)4139772-1 gnd Frühjudentum (DE-588)4071487-1 gnd Kaschrut (DE-588)4308794-2 gnd Speisegebot (DE-588)4486794-3 gnd |
| subject_GND | (DE-588)4139772-1 (DE-588)4071487-1 (DE-588)4308794-2 (DE-588)4486794-3 |
| title | Food and identity in early rabbinic Judaism |
| title_auth | Food and identity in early rabbinic Judaism |
| title_exact_search | Food and identity in early rabbinic Judaism |
| title_full | Food and identity in early rabbinic Judaism Jordan Rosenblum |
| title_fullStr | Food and identity in early rabbinic Judaism Jordan Rosenblum |
| title_full_unstemmed | Food and identity in early rabbinic Judaism Jordan Rosenblum |
| title_short | Food and identity in early rabbinic Judaism |
| title_sort | food and identity in early rabbinic judaism |
| topic | Geschichte Juden Jews Dietary laws Jews Food History Jews Identity Rabbinical literature History and criticism Rabbinismus (DE-588)4139772-1 gnd Frühjudentum (DE-588)4071487-1 gnd Kaschrut (DE-588)4308794-2 gnd Speisegebot (DE-588)4486794-3 gnd |
| topic_facet | Geschichte Juden Jews Dietary laws Jews Food History Jews Identity Rabbinical literature History and criticism Rabbinismus Frühjudentum Kaschrut Speisegebot |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=020624799&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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