Obesity prevention: the role of brain and society on individual behavior
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Amsterdam [u.a.]
Elsevier/Academic Press
2010
|
| Ausgabe: | 1. ed. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references and index Introduction: on the brain-to-society model of motivated choice and the whole-of-society approach to obesity prevention / Laurette Dubé, on behalf of the editorial team -- The pleasures and pains of brain regulatory systems for eating / Jaak Panksepp -- The neurobiology of appetite: hunger as addiction / Alain Dagher -- Opioids: culprits for overconsumption of palatable foods? / Pawel K. Olszewski ... [et al.] -- Taste, olfactory and food-texture processing in the brain and the control of appetite / Edmund T. Rolls -- Cortical and limbic activation in response to low- and high-calorie food / William D.S. Killgore -- Reward-related neuroadaptations induced by food restriction: pathogenic potential of a survival mechanism / Kenneth D. Carr -- The neuroeconomics of food selection and purchase / Brian G. Essex and David H. Zald -- Resisting temptation: impulse control and trade-offs between immediate rewards and long-term consequences / Lin Xiao, Laurette Dubé and Antoine Bechara -- Hunger, satiety, and food preferences: effects of the brain and the body on the self-control of eating / Alexandra W. Logue -- Associative learning and the control of food intake / Louise Thibault -- Restrained eating in a world of plenty / Janet Polivy and C. Peter Herman -- The genetic determinants of ingestive behavior: sensory, energy homeostasis and food reward aspects of ingestive behavior / Karen M. Eny and Ahmed El-Sohemy -- Development of human learned flavor likes and dislikes / Martin R. Yeomans -- Biopsychological factors and body-weight stability / Jean-Philippe Chaput and Angelo Tremblay -- Nutrition, epigenomics and the development of obesity: how the genome learns from experience / John C. Mathers -- The role of early life experiences in flavor perception and delight / Julie A. Mennella and Gary K. Beauchamp -- Implications of the glycemic index in obesity / Julia M. W. Wong ... [et al.] -- Characterizing the homeostatic and hedonic markers of the susceptible phenotype / John Blundell ... [et al.] -- The carnivore connection: cross-population differences in the prevalence of genes producing insulin resistance / Stephen Colagiuri, Scott Dickinson and Jennie Brand-Miller -- Neuroanatomical correlates of hunger and satiaty in lean and obese individuals / Angelo Del Parigi -- Neuroendocrine stress response and its impact on eating behavior and body weight / Beth M. Tannenbaum, Hymie Anisman and Alfonso Abizaid -- Eating behavior and its determinants: from gene to environment / John M. de Castro -- The molecular regulation of body weight: the role of leptin, ghrelin and hypocretin / John J. Medina -- Energy balance regulation: complex interplay between the autonomic and cognitive/limbic brains to control food intake and thermogenesis / Denis Richard and Elena Timofeeva -- Stealth interventions for obesity prevention and control: motivating behavior change / Thomas N. Robinson -- From diets to healthy and pleasurable everyday eating / Lyne Mongeau -- Resisting temptations: how food-related control abilities can be strengthened through implementation intentions / Christine Stich, Philip J. Johnson and Bärbel Knäuper -- The dieter's dilemma: identifying when and how to control consumption / Ayelet Fishbach and Kristian Ove R. Myrseth -- Lifestyle change and maintenance in obesity treatment and prevention: a self-determination theory perspective / Heather Patrick, Amy A. Gorin and Geoffrey C. Williams -- Nutritional genomics in obesity prevention and treatment / Branden R. Deschambault, Marica Bakovic and David M. Mutch -- Physical activity for obese children and adults / Ross Andersen and Catherine Sabiston -- Economic growth as a path toward poverty reduction, better nutrition and sustainable population growth / T. N. Srinivasan -- The human agent, behavioral changes and policy implications / Transcribed remarks by Daniel Kahneman -- The four pillars of the industrial machine: can the wheels be steered in a healthier direction? / William Bernstein -- Libertarian paternalism: nudging individuals toward obesity prevention / Laurette Dubé -- The current state of the obesity pandemic: how we got here and where we are going / Philip James -- The underweight/overweight paradox in developing societies: causes and policy implications / Carlos A. Monteiro, Corinna Hawkes and Benjamin Caballero -- The drivers of body weight, shape and health: an Indian perspective of domestic and international influences / Manoja Kumar Das and Narendra K. Arora -- Diets and activity levels of Paleolithic versus modern humans: societal implications for the modern overweight pandemic / Peter J.H. Jones and Dylan Mackay -- Agriculture, food and health / Kraisid Tontisirin and Lalita Bhattacharjee -- Changing food systems in the developing world / Prabhu Pingali -- Green revolution 2.5: from crisis to a new convergence between agriculture, agri-food and health for healthy eating worldwide / Laurette Dubé ... [et al.] -- How high-level consumer research can create low-caloric, pleasurable food concepts, products and packages / Howard R. Moskowitz and Michele Reisner -- Reductions in dietary energy density to moderate children's energy intake / Barbara J. Rolls and Kathleen E. Leahy -- Nurturing and preserving the sensory qualities of nature / Tanya L. Ditschun -- Aligning pleasures and profits: restaurants as healthier lifestyle enablers / Jordan Lebel -- A study of corporate social responsibility activities of 12 giant food companies (1980-2008) in promoting healthy food / Shanling Li, Dan Zhang and Wenqing Zhang -- The injunctive and descriptive norms governing eating / Robert J. Fisher -- Family meal patterns and eating in children and adolescents / Nicole Larson and Mary Story -- Social influences on eating in children and adults / Sarah-Jeanne Salvy and Patricia P. Pliner -- Church- and other community interventions to promote healthy lifestyles: tailoring to ethnicity and culture / Shiriki Kumanyika -- On gluttony: religious and philosophical responses to the obesity epidemic / William B. Irvine -- Social alliances: moving beyond corporate social responsibility to private-public partnerships / Xiaoye Chen, Karl J. Moore and Lise Renaud -- Social networks, social capital, and obesity: a literature review / Spencer Moore -- From society to behavior: neighborhood environment influences / Josh Van Loon -- Social determinants of health and obesity / Michael Marmot and Ruth Bell -- The role of the environment in socio-economic status and obesity / Gary W. Evans, Nancy M. Wells and Michelle A. Schamberg -- The economics of obesity: why are poor people fat? / Adam Drewnowski and Petra Eichelsdoerfer -- Challenges in making broad healthy lifestyle plans: revisiting the nature of health interventions / Catherine Le Galès -- Social interactions and obesity: an economist's perspective / Katherine G. Carman and Peter Kooreman -- A complex systems approach to understanding and combating the obesity epidemic / Ross A. Hammond -- Conclusion: a whole-of-society approach to obesity prevention: new frontiers in science, policy and action, and the emerging models of capitalism and society to make it possible / Laurette Dubé, on behalf of the editorial team |
| Beschreibung: | XXIX, 801 S. Ill. graph. Darst. 25 cm |
| ISBN: | 9780123743879 0123743877 |
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| 245 | 1 | 0 | |a Obesity prevention |b the role of brain and society on individual behavior |c ed. team, Laurette Dubé ... |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a Amsterdam [u.a.] |b Elsevier/Academic Press |c 2010 | |
| 300 | |a XXIX, 801 S. |b Ill. graph. Darst. |c 25 cm | ||
| 336 | |b txt |2 rdacontent | ||
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| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Introduction: on the brain-to-society model of motivated choice and the whole-of-society approach to obesity prevention / Laurette Dubé, on behalf of the editorial team -- The pleasures and pains of brain regulatory systems for eating / Jaak Panksepp -- The neurobiology of appetite: hunger as addiction / Alain Dagher -- Opioids: culprits for overconsumption of palatable foods? / Pawel K. Olszewski ... [et al.] -- Taste, olfactory and food-texture processing in the brain and the control of appetite / Edmund T. Rolls -- Cortical and limbic activation in response to low- and high-calorie food / William D.S. Killgore -- Reward-related neuroadaptations induced by food restriction: pathogenic potential of a survival mechanism / Kenneth D. Carr -- The neuroeconomics of food selection and purchase / Brian G. Essex and David H. Zald -- Resisting temptation: impulse control and trade-offs between immediate rewards and long-term consequences / Lin Xiao, Laurette Dubé and Antoine Bechara -- | ||
| 500 | |a Hunger, satiety, and food preferences: effects of the brain and the body on the self-control of eating / Alexandra W. Logue -- Associative learning and the control of food intake / Louise Thibault -- Restrained eating in a world of plenty / Janet Polivy and C. Peter Herman -- The genetic determinants of ingestive behavior: sensory, energy homeostasis and food reward aspects of ingestive behavior / Karen M. Eny and Ahmed El-Sohemy -- Development of human learned flavor likes and dislikes / Martin R. Yeomans -- Biopsychological factors and body-weight stability / Jean-Philippe Chaput and Angelo Tremblay -- Nutrition, epigenomics and the development of obesity: how the genome learns from experience / John C. Mathers -- The role of early life experiences in flavor perception and delight / Julie A. Mennella and Gary K. Beauchamp -- Implications of the glycemic index in obesity / Julia M. W. Wong ... [et al.] -- | ||
| 500 | |a Characterizing the homeostatic and hedonic markers of the susceptible phenotype / John Blundell ... [et al.] -- The carnivore connection: cross-population differences in the prevalence of genes producing insulin resistance / Stephen Colagiuri, Scott Dickinson and Jennie Brand-Miller -- Neuroanatomical correlates of hunger and satiaty in lean and obese individuals / Angelo Del Parigi -- Neuroendocrine stress response and its impact on eating behavior and body weight / Beth M. Tannenbaum, Hymie Anisman and Alfonso Abizaid -- Eating behavior and its determinants: from gene to environment / John M. de Castro -- The molecular regulation of body weight: the role of leptin, ghrelin and hypocretin / John J. Medina -- Energy balance regulation: complex interplay between the autonomic and cognitive/limbic brains to control food intake and thermogenesis / Denis Richard and Elena Timofeeva -- | ||
| 500 | |a Stealth interventions for obesity prevention and control: motivating behavior change / Thomas N. Robinson -- From diets to healthy and pleasurable everyday eating / Lyne Mongeau -- Resisting temptations: how food-related control abilities can be strengthened through implementation intentions / Christine Stich, Philip J. Johnson and Bärbel Knäuper -- The dieter's dilemma: identifying when and how to control consumption / Ayelet Fishbach and Kristian Ove R. Myrseth -- Lifestyle change and maintenance in obesity treatment and prevention: a self-determination theory perspective / Heather Patrick, Amy A. Gorin and Geoffrey C. Williams -- Nutritional genomics in obesity prevention and treatment / Branden R. Deschambault, Marica Bakovic and David M. Mutch -- Physical activity for obese children and adults / Ross Andersen and Catherine Sabiston -- Economic growth as a path toward poverty reduction, better nutrition and sustainable population growth / T. N. Srinivasan -- | ||
| 500 | |a The human agent, behavioral changes and policy implications / Transcribed remarks by Daniel Kahneman -- The four pillars of the industrial machine: can the wheels be steered in a healthier direction? / William Bernstein -- Libertarian paternalism: nudging individuals toward obesity prevention / Laurette Dubé -- The current state of the obesity pandemic: how we got here and where we are going / Philip James -- The underweight/overweight paradox in developing societies: causes and policy implications / Carlos A. Monteiro, Corinna Hawkes and Benjamin Caballero -- The drivers of body weight, shape and health: an Indian perspective of domestic and international influences / Manoja Kumar Das and Narendra K. Arora -- Diets and activity levels of Paleolithic versus modern humans: societal implications for the modern overweight pandemic / Peter J.H. Jones and Dylan Mackay -- Agriculture, food and health / Kraisid Tontisirin and Lalita Bhattacharjee -- | ||
| 500 | |a Changing food systems in the developing world / Prabhu Pingali -- Green revolution 2.5: from crisis to a new convergence between agriculture, agri-food and health for healthy eating worldwide / Laurette Dubé ... [et al.] -- How high-level consumer research can create low-caloric, pleasurable food concepts, products and packages / Howard R. Moskowitz and Michele Reisner -- Reductions in dietary energy density to moderate children's energy intake / Barbara J. Rolls and Kathleen E. Leahy -- Nurturing and preserving the sensory qualities of nature / Tanya L. Ditschun -- Aligning pleasures and profits: restaurants as healthier lifestyle enablers / Jordan Lebel -- A study of corporate social responsibility activities of 12 giant food companies (1980-2008) in promoting healthy food / Shanling Li, Dan Zhang and Wenqing Zhang -- The injunctive and descriptive norms governing eating / Robert J. Fisher -- | ||
| 500 | |a Family meal patterns and eating in children and adolescents / Nicole Larson and Mary Story -- Social influences on eating in children and adults / Sarah-Jeanne Salvy and Patricia P. Pliner -- Church- and other community interventions to promote healthy lifestyles: tailoring to ethnicity and culture / Shiriki Kumanyika -- On gluttony: religious and philosophical responses to the obesity epidemic / William B. Irvine -- Social alliances: moving beyond corporate social responsibility to private-public partnerships / Xiaoye Chen, Karl J. Moore and Lise Renaud -- Social networks, social capital, and obesity: a literature review / Spencer Moore -- From society to behavior: neighborhood environment influences / Josh Van Loon -- Social determinants of health and obesity / Michael Marmot and Ruth Bell -- The role of the environment in socio-economic status and obesity / Gary W. Evans, Nancy M. Wells and Michelle A. Schamberg -- | ||
| 500 | |a The economics of obesity: why are poor people fat? / Adam Drewnowski and Petra Eichelsdoerfer -- Challenges in making broad healthy lifestyle plans: revisiting the nature of health interventions / Catherine Le Galès -- Social interactions and obesity: an economist's perspective / Katherine G. Carman and Peter Kooreman -- A complex systems approach to understanding and combating the obesity epidemic / Ross A. Hammond -- Conclusion: a whole-of-society approach to obesity prevention: new frontiers in science, policy and action, and the emerging models of capitalism and society to make it possible / Laurette Dubé, on behalf of the editorial team | ||
| 650 | 4 | |a Obesity / prevention & control | |
| 650 | 4 | |a Feeding Behavior | |
| 650 | 4 | |a Satiety Response | |
| 650 | 4 | |a Obesity / Prevention | |
| 650 | 4 | |a Obesity / Social aspects | |
| 650 | 4 | |a Obesity / Psychological aspects | |
| 650 | 4 | |a Obesity / Etiology | |
| 650 | 4 | |a Gesellschaft | |
| 650 | 4 | |a Psychologie | |
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Datensatz im Suchindex
| _version_ | 1804143346097061888 |
|---|---|
| adam_text | IMAGE 1
CONTENTS
LIST OF CONTRIBUTORS XV PREFACE XIX
ACKNOWLEDGMENTS XXI
INTRODUCTION: ON THE BRAIN-TO-SOCIETY MODEL OF MOTIVATED CHOICE AND THE
WHOLE-OF-SOCIETY APPROACH TO OBESITY PREVENTION XXIII LAURETTE DUBE, ON
BEHALF OF THE EDITORIAL TEAM
PART 1
FROM BRAIN TO BEHAVIOR A. ENERGY IS DELIGHT: SENSORY AND REWARD SYSTEMS
1 THE PLEASURES AND PAINS OF BRAIN REGULATORY SYSTEMS FOR EATING 5 JAAK
PANKSEPP
1.1 INTRODUCTION 5
1.2 SATIETY AGENTS VERSUS AVERSION-INDUCING AGENTS 6 1.3 VARIOUS
METHODOLOGIES TO EVALUATE AFFECTIVE CHANGE IN PRE-CLINICAL APPETITE
RESEARCH 7 1.4 CONDITIONED TASTE AVERSIONS - FROM ANIMAL MODELS
TO HUMAN BRAIN ANALYSIS? 12 1.5 CONCLUSION 13 REFERENCES 13
2 THE NEUROBIOLOGY OF APPETITE:
HUNGER AS ADDICTION 15 ALAIN DAGHER
2.1 INTRODUCTION 15
2.2 HUNGER AS ADDICTION 16
2.3 RESPONSE TO CONDITIONED CUES 17 2.4 FUNCTIONAL BRAIN IMAGING OF CUE
REACTIVITY 2.5 CONCLUSION 20
REFERENCES 21
10
3 OPIOIDS: CULPRITS FOR OVERCONSUMPTION OF PALATABLE FOODS? 23 PAWEL K.
OLSZEWSKI, JOHAN ALSIO, HELGI B. SCHIOTH AND ALLEN S. LEVINE
3.1 INTRODUCTION 23
3.2 OPIOIDS AND FEEDING BEHAVIOR IN RODENT MODELS 24 3.3 OPIOIDS AND
DYSREGULATION OF EATING PATTERNS AND BODY WEIGHT IN HUMAN BEINGS 31 3.4
CONCLUSIONS AND PERSPECTIVES 33 REFERENCES 34
4 TASTE, OLFACTORY AND FOOD-TEXTURE PROCESSING IN THE BRAIN AND THE
CONTROL OF APPETITE 41 EDMUND T. ROLLS
4.1 INTRODUCTION 42
4.2 TASTE-PROCESSING IN THE PRIMATE BRAIN 42 4.3 THE REPRESENTATION OF
FLAVOR: CONVERGENCE OF OLFACTORY, TASTE AND VISUAL INPUTS IN THE
ORBITOFRONTAL CORTEX 44 4-4 4.5
44
46
THE TEXTURE OF FOOD, INCLUDING FAT TEXTURE IMAGING STUDIES IN HUMANS 44
4.6 COGNITIVE EFFECTS ON REPRESENTATIONS OF FOOD 4.7 SYNTHESIS 47
4.8 IMPLICATIONS FOR UNDERSTANDING, PREVENTING, AND TREATING OBESITY 47
4.9 CONCLUDING REMARKS 52 REFERENCES 53
5 CORTICAL AND LIMBIC ACTIVATION IN RESPONSE TO LOW- AND HIGH-CALORIE
FOOD 57 WILLIAM D.S. KILLGORE
5.1 INTRODUCTION 57
5.2 BRAIN RESPONSES TO FOOD STIMULI IN HEALTHY ADULTS 58
IMAGE 2
VI
CONTENTS
5.3 MODULATING FACTORS 61
5.4 CORTICAL AND LIMBIC ACTIVATION TO FOOD IMAGES DURING ADOLESCENT
DEVELOPMENT 65 5.5 CONCLUSION 68 REFERENCES 68
6 REWARD-RELATED NEUROADAPTATIONS INDUCED BY FOOD RESTRICTION:
PATHOGENIC POTENTIAL OF A SURVIVAL MECHANISM 73 KENNETH D. CARR
6.1 INTRODUCTION 73
6.2 FOOD RESTRICTION MAY AUGMENT NEUROBIOLOGICAL RESPONSES TO PALATABLE
FOOD IN A WAY THAT PROMOTES ADDICTIVE BEHAVIOR 75
6.3 FOOD RESTRICTION ENHANCES CNS AND BEHAVIORAL RESPONSES TO DRUGS OF
ABUSE AND DOPAMINE RECEPTOR AGONISTS 76
6.4 FOOD RESTRICTION UP-REGULATES DL DOPAMINE RECEPTOR-MEDIATED
PHOSPHORYLATION OF IONOTROPIC GLUTAMATE RECEPTORS AND SIGNALING PROTEINS
THAT UNDERLIE SYNAPTIC PLASTICITY 77
6.5 STRIATAL NEUROADAPTATIONS INDUCED BY FOOD RESTRICTION MAY BE
SECONDARY TO CHANGES IN PRE-SYNAPTIC DOPAMINE NEURONAL FUNCTION 79 6.6 A
SCHEMA TO CONSIDER AS RESEARCH
CONTINUES 80 REFERENCES 81
B. EXECUTIVE CONTROL SYSTEMS AND THE
CHALLENGES THEY FACE IN THE MODERN WORLD OF PLENTY
7 THE NEUROECONOMICS OF FOOD SELECTION AND PURCHASE 89 BRIAN G. ESSEX
AND DAVID H. ZALD
7.1 INTRODUCTION 89
7.2 POSITIVE VALUATIONS 90 7.3 INFLUENCES ON POSITIVE VALUATIONS 90 7.4
NEGATIVE VALUATIONS 93 7.5 INFLUENCES ON NEGATIVE VALUATIONS 95 7.6
SELECTION 96
7.7 HABITS 100 7.8 CONCLUSIONS 101 REFERENCES 101
8 RESISTING TEMPTATION: IMPULSE CONTROL AND TRADE-OFFS BETWEEN IMMEDIATE
REWARDS AND LONG-TERM CONSEQUENCES 105 UN XIAO, LAURETTE DUBE AND
ANTOINE BECHARA
8.1 INTRODUCTION 105
8.2 A NEURAL SYSTEM FOR DECISION-MAKING AND WILL-POWER: THE SOMATIC
MARKER HYPOTHESIS 106 8.3 EMPIRICAL EVIDENCE FOR DEFICITS OF
DECISION-MAKING UNDERLYING OBESITY 108
8.4 CONCLUSION 112 REFERENCES 112
9 HUNGER, SATIETY, AND FOOD PREFERENCES:
EFFECTS OF THE BRAIN AND THE BODY ON THE SELF-CONTROL OF EATING 115
ALEXANDRA W. LOGUE
9.1 INTRODUCTION 115
9.2 THE COMPONENTS OF SELF-CONTROL 116 9.3 PHYSIOLOGICAL INFLUENCES ON
SELF-CONTROL 117 9.4 PROMOTING SELF-CONTROL FOR A HEALTHY BODY WEIGHT
121 9.5 CONCLUSIONS 122 REFERENCES 122
10 ASSOCIATIVE LEARNING AND THE CONTROL OF FOOD INTAKE 125 LOUISE
THIBAULT
10.1 A BEHAVIORAL REPORTING OF EATING 125
10.2 EATING IS A LEARNED BEHAVIOR 126 10.3 FORMS OF LEARNED INGESTIVE
RESPONSE 126 10.4 SENSORY-SPECIFIC ANTICIPATORY EATING 127 10.5 DIURNAL
RHYTHMS AND THE LEARNED RESPONSE 130
10.6 NUTRIENTS AND COGNITION 130 10.7 DIETARY FATS AND LEARNING 130 10.8
OUR PRIMITIVE BRAIN 131 REFERENCES 131
11 RESTRAINED EATING IN A WORLD OF PLENTY JANET POLIVY AND C. PETER
HERMAN 135
11.1 INTRODUCTION 135 11.2 THE EFFECTS OF HAVING FOOD CUES PRESENT 11.3
RESPONSE TO FOOD CUES IN RESTRAINED AND UNRESTRAINED EATERS 136
11.4 FOOD PHOTOGRAPHS AND/OR WORDS - INDIRECT FOOD CUES 138
136
IMAGE 3
CONTENTS
VLL
11.5 PORTION SIZE AS FOOD CUE 139
11.6 THE REMOVAL OF FOOD CUES 140 11.7 CALORIC RESTRICTION IN ANIMALS
AND HUMANS 140 11.8 IS CR LIKELY TO HE EFFECTIVE FOR
HUMANS? 141 11.9 CALORIC RESTRICTION IN THE PRESENCE OF FOOD CUES 142
11.10 DIETING IN A WORLD OF FOOD CUES 144 REFERENCES 144
C. BIOLOGICAL SYSTEMS THAT FAVOR A POSITIVE
ENERGY BALANCE AND BODY-WEIGHT INCREASE IN A WORLD OF PLENTY
12 THE GENETIC DETERMINANTS OF INGESTIVE BEHAVIOR: SENSORY, ENERGY
HOMEOSTASIS AND FOOD REWARD ASPECTS OF INGESTIVE BEHAVIOR 149 KAREN M.
ENY AND AHMED EL-SOHEMY
12.1 INTRODUCTION 149
12.2 SENSORY DETERMINANTS OF FOOD INTAKE 151 12.3 ENERGY HOMEOSTASIS
PATHWAYS AND FOOD INTAKE 152 12.4 REWARD CIRCUITS AND FOOD INTAKE 155
12.5 CONCLUSIONS 156 REFERENCES 157
13 DEVELOPMENT OF HUMAN LEARNED FLAVOR LIKES AND DISLIKES 161 MARTIN R.
YEOMANS
13.1 INTRODUCTION 161
13.2 UNDERSTANDING FLAVOR PERCEPTION 162 13.3 WHY INNATE FLAVOR-LIKING
IS RARE 163 13.4 FLAVOR-PREFERENCE LEARNING 164 13.5 DIFFERENT LEARNING
MECHANISMS INTERACT TO
ENHANCE FLAVOR-LIKING 168 13.6 LIKING AND INTAKE: THE ROLE OF
PALATABILITY IN OVEREATING 169 13.7 ACQUIRED LIKING AS A DRIVER OF
OVEREATING 170 13.8 INDIVIDUAL DIFFERENCES IN LEARNING 171 13.9 SUMMARY
173 REFERENCES 173
14 BIOPSYCHOLOGICAL FACTORS AND BODY-WEIGHT STABILITY 179 JEAN-PHILIPPE
CHAPUT AND ANGELO TREMBLAY
14.1 INTRODUCTION 179
14-2 IS KNOWLEDGE-BASED WORK A POTENTIAL DETERMINANT OF THE CURRENT
OBESITY EPIDEMIC? 180 14-3 IS SHORT SLEEP DURATION A POTENTIAL
DETERMINANT OF THE CURRENT OBESITY EPIDEMIC? 183 14.4 WEIGHT LOSS: NOT
ALWAYS BENEFICIAL FOR THE PSYCHOLOGICAL HEALTH 184 14.5 PHYSICAL
ACTIVITY AND DIET: WHAT IS THE IMPACT ON
BODY-WEIGHT STABILITY? 186 14.6 CONCLUSION AND PERSPECTIVES 186
REFERENCES 187
15 NUTRITION, EPIGENOMICS AND THE DEVELOPMENT OF OBESITY: HOW THE GENOME
LEARNS FROM EXPERIENCE 191 JOHN C. MATHERS
15.1 THE BASICS OF EPIGENETICS AND
EPIGENOMICS 191 15.2 EPIGENETIC MARKS DURING DEVELOPMENT AND AGING 193
15.3 NUTRITIONAL EPIGENOMICS 194 15.4 EPIGENETICS AND BRAIN FUNCTION 196
15.5 AN EPIGENETIC BASIS FOR DEVELOPMENTAL
PROGRAMMING OF OBESITY ? 197 15.6 PHYSICAL ACTIVITY, EPIGENETIC MARKINGS
AND OBESITY 197 15.7 CONCLUDING COMMENTS 198 REFERENCES 199
16 THE ROLE OF EARLY LIFE EXPERIENCES IN FLAVOR PERCEPTION AND DELIGHT
203 JULIE A. MENNELLA AND GARY K. BEAUCHAMP
16.1 INTRODUCTION 203
16.2 FLAVOR AND THE ONTOGENY OF THE SENSES 205 16.3 TASTE AND
DEVELOPMENT 207 16.4 LEARNING ABOUT FOOD FLAVORS 211 16.5 CONCLUDING
REMARKS 212 REFERENCES 213
IMAGE 4
V L LL
CONTENTS
17 IMPLICATIONS OF THE GLYCEMIC
INDEX IN OBESITY 219 JULIA M. W. WONG, ANDREA R. JOSSE, L1V1A S. A.
AUGUSTIN, NISHTA SAXENA, LAURA CHIAVAROLI,
CYRIL W. C. KENDALL AND DAVID]. A. JENKINS
17.1 INTRODUCTION 219
17.2 THE CONCEPT OF THE GLYCEMIC INDEX 220 17.3 MECHANISMS OF ACTION 221
17.4 EFFECTS OF LOW GI FOODS ON APPETITE, FOOD INTAKE AND SATIETY 222
17.5 GLAND OBESITY 224 17.6 GI AND DIABETES 224 17.7 GI AND
CARDIOVASCULAR DISEASE 225 17.8 CONCLUSION 226 REFERENCES 226
18 CHARACTERIZING THE HOMEOSTATIC AND HEDONIC MARKERS OF THE SUSCEPTIBLE
PHENOTYPE 231 JOHN BLUNDELL, ELEANOR BRYANT, CLARE LAWTON, JASON
HALFORD, ERIK NASLUND, GRAHAM
FINLAYSON AND NEIL KING
18.1 THE APPROACH 232
18.2 SUSCEPTIBLE AND RESISTANT PHENOTYPES 232 18.3 WHAT WOULD A
SUSCEPTIBLE PHENOTYPE LOOK LIKE? 233 18.4 WHAT LEVEL OF ANALYSIS IS
APPROPRIATE? 233 18.5 APPETITE IS NOT ROCKET SCIENCE - IT IS MORE
COMPLICATED 234 18.6 DIVERSITY, SUSCEPTIBILITY AND HOMEOSTASIS 234 18.7
HEDONICS: THE IMPORTANCE OF LIKING AND WANTING 235
18.8 COMPARING SUSCEPTIBLE AND RESISTANT PHENOTYPES 236 18.9 RESISTANCE
TO WEIGHT LOSS - THE OTHER SIDE OF SUSCEPTIBILITY 237 18.10 CONCLUSIONS
238 REFERENCES 238
19 THE CARNIVORE CONNECTION:
CROSS-POPULATION DIFFERENCES IN THE PREVALENCE OF GENES PRODUCING
INSULIN RESISTANCE 241 STEPHEN COLAGIURI, SCOTT DICKINSON AND JENNIE
BRAND-MILLER
19.1 BACKGROUND 241
19.2 THE EVOLUTION OF INSULIN RESISTANCE 242
19.3 DETERMINANTS OF INSULIN RESISTANCE 244 19.4 CANDIDATE GENES AND
CROSS-POPULATION GENETIC DIFFERENCES 246 19.5 CONCLUSION 248 REFERENCES
248
20 NEUROANATOMICAL CORRELATES OF HUNGER AND SATIATY IN LEAN AND OBESE
INDIVIDUALS 253 ANGELO DEL PARIGI
20.1 PHYSIOLOGY OF HUNGER AND SATIETY IN HUMAN EATING
BEHAVIOR 253 20.2 FUNCTIONAL NEUROIMAGING EVIDENCE 254 REFERENCES 258
21 NEUROENDOCRINE STRESS RESPONSE AND ITS IMPACT ON EATING BEHAVIOR AND
BODY WEIGHT 261 BETH M. TANNENBAUM, HYMIE ANISMAN AND ALFONSO ABIZAID
21.1 INTRODUCTION 261
21.2 HYPOTHALAMO-PITUITARY-ADRENAL AXIS 262 21.3 STRESS AND FOOD INTAKE:
IT IS NOT ALL HOMEOSTATIC OR AUTOMATIC 263 21.4 IMAGING STUDIES IN
HUMANS 264 21.5 PERIPHERAL SIGNALS REGULATING ENERGY
BALANCE 265 21.6 CONCLUSION 267 REFERENCES 268
D. LNTEGRATIVE AND MULTI-LEVEL MODELS OF
EATING AND OF ENERGY AND BODY^WEIGHT REGULATION
22 EATING BEHAVIOR AND ITS DETERMINANTS: FROM GENE TO ENVIRONMENT 275
JOHN M. DE CASTRO
22.1 INTRODUCTION 275
22.2 GENES 276 22.3 THE ENVIRONMENT 276 22.4 GENES-ENVIRONMENT
INTERACTIONS 278 22.5 A GENERAL MODEL OF INTAKE REGULATION 280
22.6 DISCUSSION 282 REFERENCES 283
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IX
23 THE MOLECULAR REGULATION OF BODY
WEIGHT: THE ROLE OF LEPTIN, GHRELIN AND HYPOCRETIN 287 JOHN J. MEDINA
23.1 INTRODUCTION 287
23.2 LEPTIN, GHRELIN AND HYPOCRETIN 23.3 LEPTIN PROTEIN 288 23.4 GHRELIN
PROTEIN 290
23.5 HYPOCRETIN PROTEIN 291
288
23.6 CONCLUDING REMARKS REFERENCES 294 293
24 ENERGY BALANCE REGULATION: COMPLEX INTERPLAY BETWEEN THE AUTONOMIC
AND COGNITIVE/LIMBIC BRAINS TO CONTROL FOOD INTAKE AND THERMOGENESIS 299
DENIS RICHARD AND ELENA TIMOFEEVA
24-1 INTRODUCTION 299
24-2 THE REGULATION OF ENERGY BALANCE 300 24-3 BRAIN PATHWAYS INVOLVED
IN THE CONTROL OF FOOD INTAKE AND THERMOGENESIS 301 24.4 CONCLUSION 309
REFERENCES 310
E. INDIVIDUAL-LEVEL INTERVENTIONS TO TAP INTO
APPROPRIATE BRAIN SYSTEMS FOR SUSTAINABLE BEHAVIORAL CHANGE
25 STEALTH INTERVENTIONS FOR OBESITY PREVENTION AND CONTROL: MOTIVATING
BEHAVIOR CHANGE 319 THOMAS N. ROBINSON
25.1 MOTIVATION FOR BEHAVIOR CHANGE 319
25.2 SELF-EFFICACY 320 25.3 STEALTH INTERVENTIONS 320 25.4 SOCIAL AND
IDEOLOGICAL MOVEMENTS AS STEALTH INTERVENTIONS TO CHANGE HEALTH
BEHAVIORS 323
25.5 CONCLUSION 324 REFERENCES 326
26 FROM DIETS TO HEALTHY AND PLEASURABLE EVERYDAY EATING 329 LYNE
MONGEAU
26.1 THE DIET ZEITGEST 329
26.2 A NEW WEIGHT PARADIGM 335
26.3 THE NEW PARADIGM S CONTRIBUTION TO SOLVING THE OBESITY EPIDEMIC 337
REFERENCES 339
27 RESISTING TEMPTATIONS: HOW FOOD-RELATED CONTROL ABILITIES CAN BE
STRENGTHENED THROUGH IMPLEMENTATION INTENTIONS 343 CHRISTINE STICH,
PHILIP J. JOHNSON
AND BARBEL KNAUPER
27.1 INTRODUCTION 343
27.2 THE MOTIVATIONAL NATURE OF FOOD 344 27.3 FOOD-RELATED CONTROL
ABILITIES 346 REFERENCES 350
28 THE DIETER S DILEMMA: IDENTIFYING WHEN AND HOW TO CONTROL CONSUMPTION
353 AYELET FISHBACH AND KR1STIAN OVE R. MYRSETH
28.1 INTRODUCTION 353
28.2 A TWO-STAGE MODEL OF SELF-CONTROL: IDENTIFICATION VERSUS RESOLUTION
354 28.3 CONCLUSIONS 361 REFERENCES 362
29 LIFESTYLE CHANGE AND MAINTENANCE IN OBESITY TREATMENT AND PREVENTION:
A SELF- DETERMINATION THEORY PERSPECTIVE 365 HEATHER PATRICK, AMY A.
GORIN AND GEOFFREY C.WILLIAMS
29.1 INTRODUCTION 365
29.2 SELF-DETERMINATION THEORY 366 29.3 SELF-REGULATION 366 29.4
NEED-SUPPORTIVE CONTEXTS 367
29.5 SDT AND WEIGHT LOSS 369 29.6 POTENTIONAL LIMITATIONS OF CURRENT
INTERVENTIONS: AN SDT PERSPECTIVE 370 29.7 DIRECTIONS FOR FUTURE
RESEARCH BASED ON SDT 371 REFERENCES 372
30 NUTRITIONAL GENOMICS IN OBESITY PREVENTION AND TREATMENT 375 BRANDEN
R. DESCHAMBAULT, MARICA BAKOVIC AND DAVID M. MUTCH
30.1 BACKGROUND 375
30.2 THE GENETICS OF OBESITY 376 30.3 NUTRITIONAL GENOMICS 379 30.4 THE
ROLE OF GENE POLYMORPHISMS 380
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CONTENTS
30.5 THE ROLE OF GENE EXPRESSION 381
30.6 FROM BENCH TO BEDSIDE: PREDICTING OUTCOME 30.7 OUTLOOK 385
REFERENCES 386
31 PHYSICAL ACTIVITY FOR OBESE CHILDREN AND ADULTS 391 ROSS ANDERSEN AND
CATHERINE SABISTON
31.1 INTRODUCTION 391
31.2 ADULTS AND PHYSICAL ACTIVITY 392 31.3 PHYSICAL ACTIVITY AND YOUNG
PEOPLE 392 31.4 LINKING PHYSICAL ACTIVITY AND OBESITY 393 31.5 THE MODEL
394
31.6 FIT OR FAT 399 31.7 CONCLUSION 399 REFERENCES 399
384
PART 2
FROM SOCIETY TO BEHAVIOR: POLICY AND ACTION A. ECONOMY AS A CORE SOCIETY
SYSTEM SHAPING POLICY AND ACTION THAT DETERMINE
BEHAVIOR
32 ECONOMIC GROWTH AS A PATH TOWARD POVERTY REDUCTION, BETTER NUTRITION
AND SUSTAINABLE POPULATION GROWTH 407
T. N. SRINIVASAN
32.1
32.2 INTRODUCTION AND A DEFINITION OF TERMS 407 WHAT IS NEEDED TO
ACCELERATE AND SUSTAIN GROWTH? 409 32.3 COUNTRY CASE STUDY: CHINA AND
INDIA 410 32.4 THE CASE OF UNDERNUTRITION AND OBESITY 413 REFERENCES 416
33 THE HUMAN AGENT, BEHAVIORAL CHANGES AND POLICY IMPLICATIONS 417
TRANSCRIBED REMARKS BY DANIEL KAHNEMAN
33.1 THE ECONOMIC AND PSYCHOLOGICAL VIEW OF
HUMAN NATURE 417 33.2 CULTURE AS AN ECONOMIC EXTERNALITY 418
33.3 A PSYCHOLOGIST S EXPLANATION OF BEHAVIOR 418 33.4 HAPPINESS, OR THE
POWER OF HUMAN ADAPTABILITY 419 33.5 AN ARGUMENT FOR SOME PATERNALISM
420 REFERENCES 421
34 THE FOUR PILLARS OF THE INDUSTRIAL MACHINE: CAN THE WHEELS BE STEERED
IN A HEALTHIER DIRECTION? 423 WILLIAM BERNSTEIN
34.1 INTRODUCTION 423
34.2 MALTHUS WORLD 424 34-3 HOW NATIONS BECOME WEALTHY 425 34-4 THE
PROGRESS OF ECONOMIC DEVELOPMENT 426 34-5 MEASURING ECONOMIC DEVELOPMENT
429 34-6 THE 2 PERCENT PRODUCTIVITY CRUISE CONTROL 429 34.7 THE OBESITY
CONNECTION 430 34.8 THE WAY FORWARD 431 REFERENCES 432
35 LIBERTARIAN PATERNALISM: NUDGING INDIVIDUALS TOWARD OBESITY
PREVENTION 435 LAURETTE DUBE
35.1 INTRODUCTION 435
35.2 BIASES AND SHORTCOMINGS IN HUMAN DECISION-MAKING 436 35.3 ON
LIBERTARIAN PATERNALISM 438 35.4 LIBERTARIAN PATERNALISM APPLIED 440
35.5 LIMITATIONS AND CONCLUSION 440 REFERENCES 441
B. NEEDS AND CHALLENGES IN POLICY AND
ACTION TO PREVENT OBESITY
36 THE CURRENT STATE OF THE OBESITY PANDEMIC: HOW WE GOT HERE AND WHERE
WE ARE GOING 445 PHILIP JAMES
36.1 THE CURRENT STATE OF THE OBESITY PANDEMIC 445 36.2 HOW DID WE GET
HERE? 456 36.3 THE COMPLEXITY OF THE PROBLEM 461 REFERENCES 461
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XI
37 THE UNDERWEIGHT/OVERWEIGHT PARADOX IN
DEVELOPING SOCIETIES: CAUSES AND POLICY IMPLICATIONS 463 CARLOS A.
MONTEIRO, CORINNA HAWKES AND BENJAMIN CABALLERO
37.1 INTRODUCTION 463
37.2 THE REASONS UNDERLYING THE UNDERWEIGHT/ OVERWEIGHT PARADOX 464
37.3 PUBLIC POLICIES NEEDED TO TACKLE THE COEXISTENCE OF
UNDERWEIGHT/OVERWEIGHT 466 37.4 APPLYING THE WHO GLOBAL STRATEGY ON
DIET,
PHYSICAL ACTIVITY AND HEALTH 468 37.5 CONCLUSION 468 REFERENCES 468
38 THE DRIVERS OF BODY WEIGHT, SHAPE AND HEALTH: AN INDIAN PERSPECTIVE
OF DOMESTIC AND INTERNATIONAL INFLUENCES 471 MANOJA KUMAR DAS AND
NARENDRA K. ARORA
38.1 INTRODUCTION 472
38.2 OVERWEIGHT AND OBESITY IN INDIAN CHILDREN AND YOUTH 472 38.3 TRENDS
INFLUENCING INTAKE 475 38.4 TRENDS IN ENERGY EXPENDITURE 480 38.5
CROSS-CUTTING ISSUES 482
38.6 CONCLUSIONS 483 REFERENCES 484
C. POLICY AND ACTION TO SHIFT THE DRIVERS
OF FOOD SUPPLY AND DEMAND OF THE AGRICULTURE AND AGRI-FOOD VALUE CHAINS
IN A HEALTHY DIRECTION
40 AGRICULTURE, FOOD AND HEALTH 497 KRAISID TONTISIRIN AND LALITA
BHATTACHARJEE
40.1 INTRODUCTION AND CONTEXT 498
40.2 FOOD CONSUMPTION AND NUTRITION SITUATION 498 40.3
AGRICULTURE-NUTRITION LINKAGES 500 40.4 ANALYSIS OF SOUTH ASIAN DIETARY
ENERGY SUPPLY AND NUTRITION STATUS 502
40.5 DIETARY TRANSITION IN ASIAN COUNTRIES 503 40.6 THE IMPACT OF
URBANIZATION 504 40.7 OVERWEIGHT AND OBESITY IN ASIA 505
40.8 POLICY INTERVENTIONS 506 40.9 CONCLUSION AND RECOMMENDATIONS 508
REFERENCES 508
41 CHANGING FOOD SYSTEMS IN THE DEVELOPING WORLD 511 PRABHU PINGALI
41.1 INTRODUCTION 511
41.2 FACTORS DRIVING CHANGES IN FOOD DEMAND 512 41.3 FACTORS DRIVING
CHANGES IN FOOD SUPPLY 514 41.4 IMPACT OF CHANGES IN FOOD SUPPLY AND
DEMAND 515 41.5 THE KEY ROLE OF INSTITUTIONS AND RESEARCH 518 REFERENCES
519
39 DIETS AND ACTIVITY LEVELS OF PALEOLITHIC VERSUS MODERN HUMANS:
SOCIETAL IMPLICATIONS FOR THE MODERN OVERWEIGHT PANDEMIC 487 PETER J.H.
JONES AND DYLAN MACKAY
39.1 INTRODUCTION 487
39.2 THE FOUR ERAS OF CHANGE OF HUMAN DIETS 488 39.3 CONTRASTING FOOD
INTAKE DURING THE PALEOLITHIC ERA VERSUS TODAY 489
39.4 ENERGY EXPENDITURE AND PHYSICAL INACTIVITY 490 39.5 THE TIPPING
POINT OF ENERGY IMBALANCE 491 39.6 INSIGHTS FROM PALEOLITHIC DIETS TO
FIGHT THE OBESITY
PANDEMIC 491 REFERENCES 492
42 GREEN REVOLUTION 2.5: FROM CRISIS TO A NEW CONVERGENCE BETWEEN
AGRICULTURE, AGRI-FOOD AND HEALTH FOR HEALTHY EATING WORLDWIDE 521
LAURETTE DUBE, JANET BEAUVAIS, LOUISE FRESCO AND PATRICK WEBB
42.1 INTRODUCTION 522
42.2 NOVEL AND CONVERGENT SOLUTIONS FOR AGRICULTURE, AGRI-FOOD AND
HEALTH 522 42.3 AN INTEGRATED APPROACH TO THE FOOD AND NUTRITION VALUE
CHAIN 523 42.4 CHALLENGES AND OPPORTUNITIES IN DEVELOPING GREEN
REVOLUTION 2.5 525 42.5 CONCLUSION 528 REFERENCES 528
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CONTENTS
43 HOW HIGH-LEVEL CONSUMER RESEARCH
CAN CREATE LOW-CALORIC, PLEASURABLE FOOD CONCEPTS, PRODUCTS AND PACKAGES
529 HOWARD R. MOSKOWITZ AND M1CHELE REISNER
43.1 INTRODUCTION 529
43.2 WHERE DID THIS SYSTEMATIC, RDE APPROACH COME FROM? 530 43.3
DESIGNING THE PRODUCT AND COMMUNICATING IT 530 REFERENCES 541
44 REDUCTIONS IN DIETARY ENERGY DENSITY TO MODERATE CHILDREN S ENERGY
INTAKE 543 BARBARA J. ROLLS AND KATHLEEN E. LEAHY
44.1 INTRODUCTION 543
44.2 WHAT IS ENERGY DENSITY? 544 44-3 WHY IS ENERGY DENSITY IMPORTANT?
545 44-4 DOES ENERGY DENSITY INFLUENCE ENERGY INTAKE? 44.5 PRACTICAL
STRATEGIES TO REDUCE ENERGY DENSITY
44-6 WILL REDUCING THE ENERGY DENSITY OF THE DIET BENEFIT EVERY CHILD?
550 44.7 FUTURE DIRECTIONS IN ENERGY DENSITY RESEARCH 44.8 CONCLUSIONS
551 REFERENCES 551
545 547
550
45 NURTURING AND PRESERVING THE SENSORY QUALITIES OF NATURE 555 TANYA L.
DITSCHUN
45.1 INTRODUCTION 555
45.2 DETERMINANTS OF INDIVIDUAL FOOD CHOICES AND CURRENT HEALTHFUL
EATING TRENDS 557 45.3 PRESERVING THE NATURAL SENSORY QUALITIES OF FOOD
561 REFERENCES 565
46 ALIGNING PLEASURES AND PROFITS: RESTAURANTS AS HEALTHIER LIFESTYLE
ENABLERS 567 JORDAN LEBEL
46.1 INTRODUCTION 567
46.2 INDUSTRY OVERVIEW 568 46.3 FOOD-AWAY-FROM-HOME DEMAND DRIVERS 46.4
HOW RESTAURANTS COMPETE 572 46.5 WAYS FORWARD 573
46.6 CONCLUSION 577 REFERENCES 577
570
47 A STUDY OF CORPORATE SOCIAL RESPONSIBILITY ACTIVITIES OF 12 GIANT
FOOD COMPANIES (1980-2008) IN PROMOTING HEALTHY FOOD 579 SHANLING LI,
DAN ZHANG AND WENQING ZHANG
INTRODUCTION 579
LITERATURE REVIEW 581 DATA, SAMPLE AND METHODOLOGY RESULTS AND
SENSITIVITY ANALYSIS CONCLUSION 587
47.1 47.2 47.3 DATA, SAMPLE AND METHODOLOGY 582 47.4 RESULTS AND
SENSITIVITY ANALYSIS 584
47.5 APPENDIX A 587 APPENDIX B 588 APPENDIX C 589 REFERENCES 589
D. POLICY AND ACTION FOR CREATING FAMILIES,
SCHOOLS, COMMUNITIES AND SOCIAL NETWORKS THAT SUPPORT INDIVIDUAL HEALTHY
CHOICE
48 THE INJUNCTIVE AND DESCRIPTIVE NORMS GOVERNING EATING 593 ROBERT].
FISHER
48.1 INTRODUCTION 593
48.2 INJUNCTIVE VERSUS DESCRIPTIVE EATING NORMS 593 48.3 NORMS ARE
SITUATIONAL 595 48.4 SOCIALIZATION AND THE CREATION OF EATING NORMS 595
48.5 NORM VIOLATIONS 598 48.6 THE EFFECT OF EATING NORMS ON HEALTH
OUTCOMES 600 48.7 AFFECTING NORMS THROUGH MARKETING 600 48.8 CONCLUSION
601 REFERENCES 601
49 FAMILY MEAL PATTERNS AND EATING IN CHILDREN AND ADOLESCENTS 605
NICOLE LARSON AND MARY STORY
49.1 INTRODUCTION 605
49.2 DO FAMILY MEALS PROMOTE GOOD NUTRITION? 606 49.3 DO FAMILY MEALS
PROMOTE HEALTHY WEIGHTS? 609 49.4 DO FAMILY MEALS PROMOTE HEALTH IN
OVERWEIGHT CHILDREN? 611
49.5 DO FAMILY MEALS HAVE OTHER BENEFITS? 611 49.6 WHAT ARE STRATEGIES
TO PROMOTE FAMILY MEALS? 612 49.7 WHAT ACTIONS CAN COMMUNITIES TAKE TO
PROMOTE FAMILY MEALS? 613
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CONTENTS
X L LL
49.8 WHAT REMAINS TO BE LEARNED ABOUT FAMILY
MEALS? 614 REFERENCES 614
50 SOCIAL INFLUENCES ON EATING IN CHILDREN AND ADULTS 617 SARAH-JEANNE
SALVY AND PATRICIA P. PLINER
50.1 INTRODUCTION 617
50.2 SOCIAL INFLUENCES ON THE CONTROL OF INTAKE IN ADULTS 618 50.3
SOCIAL INFLUENCE ON FOOD SELECTION IN ADULTS 50.4 SOCIAL INFLUENCES ON
THE CONTROL OF INTAKE IN
CHILDREN 621 50.5 SOCIAL INFLUENCES ON FOOD SELECTION IN CHILDREN
620
623
50.6 CONCLUDING REMARKS REFERENCES 625 624
51 CHURCH- AND OTHER COMMUNITY INTERVENTIONS TO PROMOTE HEALTHY
LIFESTYLES: TAILORING TO ETHNICITY AND CULTURE 629 SHIRIKI KUMANYIKA
51.1 INTRODUCTION 629
51.2 BACKGROUND 630 51.3 CULTURAL TARGETING AND TAILORING IN COMMUNITY
SETTINGS 632 51.4 RELIGIOUS ORGANIZATIONS AS COMMUNITIES WITHIN
COMMUNITIES 636 51.5 CHALLENGES 642 51.6 CONCLUSION 646 REFERENCES 647
52 ON GLUTTONY: RELIGIOUS AND PHILOSOPHICAL RESPONSES TO THE OBESITY
EPIDEMIC 653 WILLIAM B. IRVINE
52.1 INTRODUCTION 653
52.2 WHAT IS GLUTTONY? 654 52.3 WHAT IS WRONG WITH GLUTTONY? 52.4
CONCLUSIONS 659
REFERENCES 660
655
53 SOCIAL ALLIANCES: MOVING BEYOND CORPORATE SOCIAL RESPONSIBILITY TO
PRIVATE-PUBLIC PARTNERSHIPS 661 XIAOYE CHEN, KARL ]. MOORE AND USE
RENAUD
53.1 INTRODUCTION 661
53.2 PARTNERSHIP IN SOCIAL ALLIANCES 662
53.3 SOCIAL ALLIANCES AS A STRATEGY FOR CORPORATE BRANDING 663 53.4
SOCIETAL INTERVENTIONS AS STRATEGIC ALLIANCES 663 53.5 THE CASE STUDY
INTERVENTION 666
53.6 DISCUSSION OF THE CASE STUDY 669 53.7 CONCLUSION 669 REFERENCES 670
54 SOCIAL NETWORKS, SOCIAL CAPITAL, AND OBESITY: A LITERATURE REVIEW 673
SPENCER MOORE 54.1 DEFINITION OF TERMS 673
54.2 METHODOLOGY 674 54.3 TWO DEBATES 674 54-4 SOCIAL CAPITAL AND
OBESITY LITERATURE 680 54.5 FINAL CONSIDERATIONS 683 REFERENCES 684
55 FROM SOCIETY TO BEHAVIOR: NEIGHBORHOOD ENVIRONMENT INFLUENCES 687
JOSH VAN LOON
55.1 INTRODUCTION 687
55.2 IDENTIFICATION OF NEIGHBORHOODS 690 55.3 NEIGHBORHOOD BOUNDARY
DEFINITION 690 55.4 IDENTIFICATION AND ASSESSMENT OF NEIGHBORHOOD
ENVIRONMENT CHARACTERISTICS 691 55.5 FINDINGS AND LIMITATIONS 692 55.6
CONCLUSIONS AND IMPLICATIONS 695 REFERENCES 696
E. CHALLENGES AND POSSIBILITIES FOR POLICY
AND ACTION IN REDUCING THE SOCIAL AND ECONOMIC GRADIENTS IN HEALTH,
LIFESTYLE AND OBESITY
56 SOCIAL DETERMINANTS OF HEALTH AND OBESITY 701 MICHAEL MARMOT AND RUTH
BELL
56.1 INTRODUCTION 701
56.2 THE SOCIAL GRADIENT OF HEALTH 702 56.3 OBESITY AND THE SOCIAL
GRADIENT OF HEALTH 703 56.4 THE BURDEN OF DISEASE 704 56.5 THE WHO
COMMISSION ON THE SOCIAL
DETERMINANTS OF HEALTH AND A POSSIBLE EXPLANATORY FRAMEWORK 706 56.6
APPLYING THE FRAMEWORK TO POLICY 707
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XIV
CONTENTS
56.7 TARGETED AND UNIVERSAL POLICIES
56.8 CONCLUSION 710 REFERENCES 711
709
57 THE ROLE OF THE ENVIRONMENT IN SOCIO-ECONOMIC STATUS AND OBESITY 713
GARY W. EVANS, NANCY M. WELLS AND MICHELLE A. SCHAMBERG
57.1 INTRODUCTION 713
57.2 FOOD CONSUMPTION 714 57.3 PHYSICAL ACTIVITY 720 57.4 SUMMARY AND
CONCLUSIONS 722 REFERENCES 722
58 THE ECONOMICS OF OBESITY: WHY ARE POOR PEOPLE FAT? 727 ADAM
DREWNOWSKI AND PETRA EICHELSDOERFER
58.1 INTRODUCTION 727
58.2 HOW DO PEOPLE MAKE FOOD CHOICES? 728 58.3 ENERGY-DENSE FOODS COST
LESS 729 58.4 HEALTHIER DIETS COST MORE 730 58.5 THE GROWING PRICE
DISPARITY IN FOOD
COSTS 732
58.6 DOES RESTRICTING FOOD COSTS LEAD TO ENERGY-DENSE DIETS? 734 58.7
WHY ARE POOR PEOPLE FAT? 735 58.8 APPROACHES TO OBESITY PREVENTION 736
REFERENCES 738
F. CHALLENGES AND POSSIBILITIES FOR A
BROAD SYSTEMS APPROACH TO POLICY AND ACTION
59 CHALLENGES IN MAKING BROAD HEALTHY LIFESTYLE PLANS: REVISITING THE
NATURE OF HEALTH INTERVENTIONS 747 CATHERINE LE GALES
59.1 THE CONTEXT OF NON-COMMUNICAHLE DISEASES
59.2 THE CURRENT HEALTH POLICY FRAMEWORK 748 59.3 THE NEED FOR JOINED-UP
POLICY-MAKING 749 59.4 THE WHO GLOBAL STRATEGY FOR DIET, PHYSICAL
ACTIVITY AND HEALTH 749
747
59.5 IMPROVING THE GLOBAL POLICY FRAMEWORK 751 59.6 INSIGHTS FROM
TOBACCO CONTROL EFFORTS 752 59.7 ENGAGING THE PRIVATE SECTOR 752 59.8
CONCLUSIONS 753 REFERENCES 754
60 SOCIAL INTERACTIONS AND OBESITY:
AN ECONOMIST S PERSPECTIVE 757 [CATHERINE G. CARMAN AND PETER KOOREMAN
60.1 INTRODUCTION 757
60.2 THE DIFFERENT GUISES OF SOCIAL INTERACTIONS 60.3 THE LITERATURE SO
FAR 761 60.4 POLICY INTERVENTIONS RELATED TO SOCIAL INTERACTIONS 762
60.5 CONCLUSIONS 764
758
REFERENCES 764
61 A COMPLEX SYSTEMS APPROACH TO UNDERSTANDING AND COMBATING THE OBESITY
EPIDEMIC 767 ROSS A. HAMMOND
INTRODUCTION 767
CHALLENGES FOR STUDY AND INTERVENTION DESIGN COMPLEX ADAPTIVE SYSTEMS
769 APPLYING A COMPLEX SYSTEMS VIEW TO OBESITY AGENT-BASED COMPUTATIONAL
MODELING 773 CONCLUSION 774
61.1 61.2 61.3 61.4 61.5
61.6 REFERENCES 775
768
771
62 CONCLUSION: A WHOLE-OF-SOCIETY APPROACH TO OBESITY PREVENTION: NEW
FRONTIERS IN SCIENCE, POLICY AND ACTION, AND THE EMERGING MODELS OF
CAPITALISM
AND SOCIETY TO MAKE IT POSSIBLE 779 LAURETTE DUBE, ON BEHALF OF THE
EDITORIAL TEAM
62.1 INTRODUCTION 779
62.2 NEW FRONTIERS IN SCIENCE 780 62.3 NEW FRONTIERS IN POLICY 782 62.4
NEW FRONTIERS IN ACTION 783 62.5 EMERGING MODELS OF CAPITALISM AND
SOCIETY 785 REFERENCES 786
INDEX 787
|
| any_adam_object | 1 |
| building | Verbundindex |
| bvnumber | BV036704588 |
| classification_rvk | YC 8100 |
| ctrlnum | (OCoLC)705885998 (DE-599)BVBBV036704588 |
| discipline | Medizin |
| edition | 1. ed. |
| format | Book |
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Darst.</subfield><subfield code="c">25 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Introduction: on the brain-to-society model of motivated choice and the whole-of-society approach to obesity prevention / Laurette Dubé, on behalf of the editorial team -- The pleasures and pains of brain regulatory systems for eating / Jaak Panksepp -- The neurobiology of appetite: hunger as addiction / Alain Dagher -- Opioids: culprits for overconsumption of palatable foods? / Pawel K. Olszewski ... [et al.] -- Taste, olfactory and food-texture processing in the brain and the control of appetite / Edmund T. Rolls -- Cortical and limbic activation in response to low- and high-calorie food / William D.S. Killgore -- Reward-related neuroadaptations induced by food restriction: pathogenic potential of a survival mechanism / Kenneth D. Carr -- The neuroeconomics of food selection and purchase / Brian G. Essex and David H. Zald -- Resisting temptation: impulse control and trade-offs between immediate rewards and long-term consequences / Lin Xiao, Laurette Dubé and Antoine Bechara -- </subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Hunger, satiety, and food preferences: effects of the brain and the body on the self-control of eating / Alexandra W. Logue -- Associative learning and the control of food intake / Louise Thibault -- Restrained eating in a world of plenty / Janet Polivy and C. Peter Herman -- The genetic determinants of ingestive behavior: sensory, energy homeostasis and food reward aspects of ingestive behavior / Karen M. Eny and Ahmed El-Sohemy -- Development of human learned flavor likes and dislikes / Martin R. Yeomans -- Biopsychological factors and body-weight stability / Jean-Philippe Chaput and Angelo Tremblay -- Nutrition, epigenomics and the development of obesity: how the genome learns from experience / John C. Mathers -- The role of early life experiences in flavor perception and delight / Julie A. Mennella and Gary K. Beauchamp -- Implications of the glycemic index in obesity / Julia M. W. Wong ... [et al.] -- </subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Characterizing the homeostatic and hedonic markers of the susceptible phenotype / John Blundell ... 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Srinivasan -- </subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">The human agent, behavioral changes and policy implications / Transcribed remarks by Daniel Kahneman -- The four pillars of the industrial machine: can the wheels be steered in a healthier direction? / William Bernstein -- Libertarian paternalism: nudging individuals toward obesity prevention / Laurette Dubé -- The current state of the obesity pandemic: how we got here and where we are going / Philip James -- The underweight/overweight paradox in developing societies: causes and policy implications / Carlos A. Monteiro, Corinna Hawkes and Benjamin Caballero -- The drivers of body weight, shape and health: an Indian perspective of domestic and international influences / Manoja Kumar Das and Narendra K. Arora -- Diets and activity levels of Paleolithic versus modern humans: societal implications for the modern overweight pandemic / Peter J.H. 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Ditschun -- Aligning pleasures and profits: restaurants as healthier lifestyle enablers / Jordan Lebel -- A study of corporate social responsibility activities of 12 giant food companies (1980-2008) in promoting healthy food / Shanling Li, Dan Zhang and Wenqing Zhang -- The injunctive and descriptive norms governing eating / Robert J. Fisher -- </subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Family meal patterns and eating in children and adolescents / Nicole Larson and Mary Story -- Social influences on eating in children and adults / Sarah-Jeanne Salvy and Patricia P. Pliner -- Church- and other community interventions to promote healthy lifestyles: tailoring to ethnicity and culture / Shiriki Kumanyika -- On gluttony: religious and philosophical responses to the obesity epidemic / William B. Irvine -- Social alliances: moving beyond corporate social responsibility to private-public partnerships / Xiaoye Chen, Karl J. Moore and Lise Renaud -- Social networks, social capital, and obesity: a literature review / Spencer Moore -- From society to behavior: neighborhood environment influences / Josh Van Loon -- Social determinants of health and obesity / Michael Marmot and Ruth Bell -- The role of the environment in socio-economic status and obesity / Gary W. Evans, Nancy M. Wells and Michelle A. Schamberg -- </subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">The economics of obesity: why are poor people fat? / Adam Drewnowski and Petra Eichelsdoerfer -- Challenges in making broad healthy lifestyle plans: revisiting the nature of health interventions / Catherine Le Galès -- Social interactions and obesity: an economist's perspective / Katherine G. Carman and Peter Kooreman -- A complex systems approach to understanding and combating the obesity epidemic / Ross A. 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| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV036704588 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T22:46:12Z |
| institution | BVB |
| isbn | 9780123743879 0123743877 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-020622938 |
| oclc_num | 705885998 |
| open_access_boolean | |
| owner | DE-12 DE-29 DE-355 DE-BY-UBR DE-1029 |
| owner_facet | DE-12 DE-29 DE-355 DE-BY-UBR DE-1029 |
| physical | XXIX, 801 S. Ill. graph. Darst. 25 cm |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | Elsevier/Academic Press |
| record_format | marc |
| spelling | Obesity prevention the role of brain and society on individual behavior ed. team, Laurette Dubé ... 1. ed. Amsterdam [u.a.] Elsevier/Academic Press 2010 XXIX, 801 S. Ill. graph. Darst. 25 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Introduction: on the brain-to-society model of motivated choice and the whole-of-society approach to obesity prevention / Laurette Dubé, on behalf of the editorial team -- The pleasures and pains of brain regulatory systems for eating / Jaak Panksepp -- The neurobiology of appetite: hunger as addiction / Alain Dagher -- Opioids: culprits for overconsumption of palatable foods? / Pawel K. Olszewski ... [et al.] -- Taste, olfactory and food-texture processing in the brain and the control of appetite / Edmund T. Rolls -- Cortical and limbic activation in response to low- and high-calorie food / William D.S. Killgore -- Reward-related neuroadaptations induced by food restriction: pathogenic potential of a survival mechanism / Kenneth D. Carr -- The neuroeconomics of food selection and purchase / Brian G. Essex and David H. Zald -- Resisting temptation: impulse control and trade-offs between immediate rewards and long-term consequences / Lin Xiao, Laurette Dubé and Antoine Bechara -- Hunger, satiety, and food preferences: effects of the brain and the body on the self-control of eating / Alexandra W. Logue -- Associative learning and the control of food intake / Louise Thibault -- Restrained eating in a world of plenty / Janet Polivy and C. Peter Herman -- The genetic determinants of ingestive behavior: sensory, energy homeostasis and food reward aspects of ingestive behavior / Karen M. Eny and Ahmed El-Sohemy -- Development of human learned flavor likes and dislikes / Martin R. Yeomans -- Biopsychological factors and body-weight stability / Jean-Philippe Chaput and Angelo Tremblay -- Nutrition, epigenomics and the development of obesity: how the genome learns from experience / John C. Mathers -- The role of early life experiences in flavor perception and delight / Julie A. Mennella and Gary K. Beauchamp -- Implications of the glycemic index in obesity / Julia M. W. Wong ... [et al.] -- Characterizing the homeostatic and hedonic markers of the susceptible phenotype / John Blundell ... [et al.] -- The carnivore connection: cross-population differences in the prevalence of genes producing insulin resistance / Stephen Colagiuri, Scott Dickinson and Jennie Brand-Miller -- Neuroanatomical correlates of hunger and satiaty in lean and obese individuals / Angelo Del Parigi -- Neuroendocrine stress response and its impact on eating behavior and body weight / Beth M. Tannenbaum, Hymie Anisman and Alfonso Abizaid -- Eating behavior and its determinants: from gene to environment / John M. de Castro -- The molecular regulation of body weight: the role of leptin, ghrelin and hypocretin / John J. Medina -- Energy balance regulation: complex interplay between the autonomic and cognitive/limbic brains to control food intake and thermogenesis / Denis Richard and Elena Timofeeva -- Stealth interventions for obesity prevention and control: motivating behavior change / Thomas N. Robinson -- From diets to healthy and pleasurable everyday eating / Lyne Mongeau -- Resisting temptations: how food-related control abilities can be strengthened through implementation intentions / Christine Stich, Philip J. Johnson and Bärbel Knäuper -- The dieter's dilemma: identifying when and how to control consumption / Ayelet Fishbach and Kristian Ove R. Myrseth -- Lifestyle change and maintenance in obesity treatment and prevention: a self-determination theory perspective / Heather Patrick, Amy A. Gorin and Geoffrey C. Williams -- Nutritional genomics in obesity prevention and treatment / Branden R. Deschambault, Marica Bakovic and David M. Mutch -- Physical activity for obese children and adults / Ross Andersen and Catherine Sabiston -- Economic growth as a path toward poverty reduction, better nutrition and sustainable population growth / T. N. Srinivasan -- The human agent, behavioral changes and policy implications / Transcribed remarks by Daniel Kahneman -- The four pillars of the industrial machine: can the wheels be steered in a healthier direction? / William Bernstein -- Libertarian paternalism: nudging individuals toward obesity prevention / Laurette Dubé -- The current state of the obesity pandemic: how we got here and where we are going / Philip James -- The underweight/overweight paradox in developing societies: causes and policy implications / Carlos A. Monteiro, Corinna Hawkes and Benjamin Caballero -- The drivers of body weight, shape and health: an Indian perspective of domestic and international influences / Manoja Kumar Das and Narendra K. Arora -- Diets and activity levels of Paleolithic versus modern humans: societal implications for the modern overweight pandemic / Peter J.H. Jones and Dylan Mackay -- Agriculture, food and health / Kraisid Tontisirin and Lalita Bhattacharjee -- Changing food systems in the developing world / Prabhu Pingali -- Green revolution 2.5: from crisis to a new convergence between agriculture, agri-food and health for healthy eating worldwide / Laurette Dubé ... [et al.] -- How high-level consumer research can create low-caloric, pleasurable food concepts, products and packages / Howard R. Moskowitz and Michele Reisner -- Reductions in dietary energy density to moderate children's energy intake / Barbara J. Rolls and Kathleen E. Leahy -- Nurturing and preserving the sensory qualities of nature / Tanya L. Ditschun -- Aligning pleasures and profits: restaurants as healthier lifestyle enablers / Jordan Lebel -- A study of corporate social responsibility activities of 12 giant food companies (1980-2008) in promoting healthy food / Shanling Li, Dan Zhang and Wenqing Zhang -- The injunctive and descriptive norms governing eating / Robert J. Fisher -- Family meal patterns and eating in children and adolescents / Nicole Larson and Mary Story -- Social influences on eating in children and adults / Sarah-Jeanne Salvy and Patricia P. Pliner -- Church- and other community interventions to promote healthy lifestyles: tailoring to ethnicity and culture / Shiriki Kumanyika -- On gluttony: religious and philosophical responses to the obesity epidemic / William B. Irvine -- Social alliances: moving beyond corporate social responsibility to private-public partnerships / Xiaoye Chen, Karl J. Moore and Lise Renaud -- Social networks, social capital, and obesity: a literature review / Spencer Moore -- From society to behavior: neighborhood environment influences / Josh Van Loon -- Social determinants of health and obesity / Michael Marmot and Ruth Bell -- The role of the environment in socio-economic status and obesity / Gary W. Evans, Nancy M. Wells and Michelle A. Schamberg -- The economics of obesity: why are poor people fat? / Adam Drewnowski and Petra Eichelsdoerfer -- Challenges in making broad healthy lifestyle plans: revisiting the nature of health interventions / Catherine Le Galès -- Social interactions and obesity: an economist's perspective / Katherine G. Carman and Peter Kooreman -- A complex systems approach to understanding and combating the obesity epidemic / Ross A. Hammond -- Conclusion: a whole-of-society approach to obesity prevention: new frontiers in science, policy and action, and the emerging models of capitalism and society to make it possible / Laurette Dubé, on behalf of the editorial team Obesity / prevention & control Feeding Behavior Satiety Response Obesity / Prevention Obesity / Social aspects Obesity / Psychological aspects Obesity / Etiology Gesellschaft Psychologie Soziokultureller Faktor (DE-588)4323345-4 gnd rswk-swf Gesundheitsförderung (DE-588)4294611-6 gnd rswk-swf Übergewicht (DE-588)4061388-4 gnd rswk-swf Gesundheitsverhalten (DE-588)4020774-2 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Übergewicht (DE-588)4061388-4 s Gesundheitsverhalten (DE-588)4020774-2 s Soziokultureller Faktor (DE-588)4323345-4 s DE-604 Gesundheitsförderung (DE-588)4294611-6 s b DE-604 Dubé, Laurette Sonstige oth SWB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=020622938&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Obesity prevention the role of brain and society on individual behavior Obesity / prevention & control Feeding Behavior Satiety Response Obesity / Prevention Obesity / Social aspects Obesity / Psychological aspects Obesity / Etiology Gesellschaft Psychologie Soziokultureller Faktor (DE-588)4323345-4 gnd Gesundheitsförderung (DE-588)4294611-6 gnd Übergewicht (DE-588)4061388-4 gnd Gesundheitsverhalten (DE-588)4020774-2 gnd |
| subject_GND | (DE-588)4323345-4 (DE-588)4294611-6 (DE-588)4061388-4 (DE-588)4020774-2 (DE-588)4143413-4 |
| title | Obesity prevention the role of brain and society on individual behavior |
| title_auth | Obesity prevention the role of brain and society on individual behavior |
| title_exact_search | Obesity prevention the role of brain and society on individual behavior |
| title_full | Obesity prevention the role of brain and society on individual behavior ed. team, Laurette Dubé ... |
| title_fullStr | Obesity prevention the role of brain and society on individual behavior ed. team, Laurette Dubé ... |
| title_full_unstemmed | Obesity prevention the role of brain and society on individual behavior ed. team, Laurette Dubé ... |
| title_short | Obesity prevention |
| title_sort | obesity prevention the role of brain and society on individual behavior |
| title_sub | the role of brain and society on individual behavior |
| topic | Obesity / prevention & control Feeding Behavior Satiety Response Obesity / Prevention Obesity / Social aspects Obesity / Psychological aspects Obesity / Etiology Gesellschaft Psychologie Soziokultureller Faktor (DE-588)4323345-4 gnd Gesundheitsförderung (DE-588)4294611-6 gnd Übergewicht (DE-588)4061388-4 gnd Gesundheitsverhalten (DE-588)4020774-2 gnd |
| topic_facet | Obesity / prevention & control Feeding Behavior Satiety Response Obesity / Prevention Obesity / Social aspects Obesity / Psychological aspects Obesity / Etiology Gesellschaft Psychologie Soziokultureller Faktor Gesundheitsförderung Übergewicht Gesundheitsverhalten Aufsatzsammlung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=020622938&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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