Vegetables: proceedings of the Oxford Symposium on Food and Cookery 2008
Gespeichert in:
Format: | Tagungsbericht Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
Totnes [England]
Prospect
2009
|
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | Includes bibliographical references |
Beschreibung: | 237 p. ill. 25 cm |
Internformat
MARC
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245 | 1 | 0 | |a Vegetables |b proceedings of the Oxford Symposium on Food and Cookery 2008 |c edited by Susan R. Friedland |
264 | 1 | |a Totnes [England] |b Prospect |c 2009 | |
300 | |a 237 p. |b ill. |c 25 cm | ||
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500 | |a Includes bibliographical references | ||
648 | 7 | |a Geschichte |2 gnd |9 rswk-swf | |
650 | 4 | |a Cooking (Vegetables) / Congresses | |
650 | 4 | |a Cooking (Vegetables) / History / Congresses | |
650 | 4 | |a Vegetables / Social aspects / Congresses | |
650 | 4 | |a Vegetables / History / Congresses | |
650 | 4 | |a Vegetable gardening / Congresses | |
650 | 4 | |a Vegetable gardening / History / Congresses | |
650 | 4 | |a Geschichte | |
650 | 4 | |a Gesellschaft | |
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Datensatz im Suchindex
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---|---|
adam_text | Contents
Vegetable Carving: For Your Eyes Only
9
Julia Abramson
The War of the Vegetables: The Rise and Fall of the English
Allotment Movement
19
Lesley Acton
The First Scientific Defense of a Vegetarian Diet
29
Ken AlbaL·
The Roman Vegetable Garden
36
Joan P. Alcock
The Bitter
-
and Flatulent
-
Aphrodisiac: Synchrony and Diachrony
of the Culinary Use of Muscari Comosum in Greece and Italy
46
Anthony
F
Buccini
We Talked About the Aubergines: International Diplomacy
and the Cretan Diet
56
Andrew
Dalby
The Carrot Purple
63
JoelS.
Denker
Listening to Vegetables
71
Len
Fisher and Nick Sorensen
Vegetables as a Symbol in Design and Art
77
Anna Marie Fisker
&
Tenna
Doktor
Oben
An Edible Wild Thistle from the Lebanese Mountains
8 3
Anissa
Helou
Allotment Diaries
8 5
PhilLddison
Salvation in Sweetness? Sugar Beets in Antebellum America
9 5
Cathy K. Kaufman
Up on the Farm: The Role of Vegetables in Conquering Space
105
Jane
Levi
The History of the Potato in Irish Cuisine and Culture
111
Mdirttn Mac Con Iomaire and
Pádraic Óg
Gallagher
Sweet
as —
Notes
on the Kumara or New Zealand
Sweet Potato as a Taonga or Treasure
121
Ray McVinnie
The American Pumpkin
132
Mark McWilliams
Wild Thing: The
Naga Morich
Story
139
Michael Michaud and Joy Michaud
Per rape
et porri et per
spinachi :
Examining the Realities of
Vegetable Consumption at the Monastery of Santa
Trinità
in Post-Plague Florence
146
Salvatore Musumeci
The
Maraîchers
-
Market Gardeners of the
Ile-de-France
156
Lizabeth
Nicol
The Southern California Vegetable Cult
166
Charles Perry
From the Plate to the Palate: Visual Delights from the
Vegetable Kingdoms of Italy
171
Gillian Riley
The Still-life Painter
180
Alicia
Ríos;
trans^ed by Raymond
Sokolov;
photographs by Johanna
Hecht
But, Did the English Eat Their Vegetables? A Look at English
fötchen
Gardens, and the Vegetable Cookery they Imply
(1650—1800) 184
William
Rubel
Who Put the Leeks in Cock-a-leekie Soup?
194
Allyson E. Sgro
Bone-dry Freshness: Dried Vegetables
202
Aylin
Öney
Tan and Filiz
Hösükoglu
Dokonjo Daikon: The Radish with the Fighting Spirit
209
Michelle Toratani
The Pomtajer
216
Karin Vaneker
A Vegetable Zodiac from Late Antique Alexandria
225
Susan
Weingarten
|
any_adam_object | 1 |
building | Verbundindex |
bvnumber | BV036697505 |
classification_rvk | LC 17000 |
ctrlnum | (OCoLC)705876606 (DE-599)BVBBV036697505 |
discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
era | Geschichte gnd |
era_facet | Geschichte |
format | Conference Proceeding Book |
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physical | 237 p. ill. 25 cm |
publishDate | 2009 |
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spelling | Vegetables proceedings of the Oxford Symposium on Food and Cookery 2008 edited by Susan R. Friedland Totnes [England] Prospect 2009 237 p. ill. 25 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references Geschichte gnd rswk-swf Cooking (Vegetables) / Congresses Cooking (Vegetables) / History / Congresses Vegetables / Social aspects / Congresses Vegetables / History / Congresses Vegetable gardening / Congresses Vegetable gardening / History / Congresses Geschichte Gesellschaft Gemüse (DE-588)4020069-3 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2008 Oxford gnd-content Gemüse (DE-588)4020069-3 s Geschichte z DE-604 Friedland, Susan R. Sonstige oth Oxford Symposium on Food and Cookery 2008 Oxford Sonstige (DE-588)16086110-X oth Digitalisierung UB Bamberg application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=020616017&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Vegetables proceedings of the Oxford Symposium on Food and Cookery 2008 Cooking (Vegetables) / Congresses Cooking (Vegetables) / History / Congresses Vegetables / Social aspects / Congresses Vegetables / History / Congresses Vegetable gardening / Congresses Vegetable gardening / History / Congresses Geschichte Gesellschaft Gemüse (DE-588)4020069-3 gnd |
subject_GND | (DE-588)4020069-3 (DE-588)1071861417 |
title | Vegetables proceedings of the Oxford Symposium on Food and Cookery 2008 |
title_auth | Vegetables proceedings of the Oxford Symposium on Food and Cookery 2008 |
title_exact_search | Vegetables proceedings of the Oxford Symposium on Food and Cookery 2008 |
title_full | Vegetables proceedings of the Oxford Symposium on Food and Cookery 2008 edited by Susan R. Friedland |
title_fullStr | Vegetables proceedings of the Oxford Symposium on Food and Cookery 2008 edited by Susan R. Friedland |
title_full_unstemmed | Vegetables proceedings of the Oxford Symposium on Food and Cookery 2008 edited by Susan R. Friedland |
title_short | Vegetables |
title_sort | vegetables proceedings of the oxford symposium on food and cookery 2008 |
title_sub | proceedings of the Oxford Symposium on Food and Cookery 2008 |
topic | Cooking (Vegetables) / Congresses Cooking (Vegetables) / History / Congresses Vegetables / Social aspects / Congresses Vegetables / History / Congresses Vegetable gardening / Congresses Vegetable gardening / History / Congresses Geschichte Gesellschaft Gemüse (DE-588)4020069-3 gnd |
topic_facet | Cooking (Vegetables) / Congresses Cooking (Vegetables) / History / Congresses Vegetables / Social aspects / Congresses Vegetables / History / Congresses Vegetable gardening / Congresses Vegetable gardening / History / Congresses Geschichte Gesellschaft Gemüse Konferenzschrift 2008 Oxford |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=020616017&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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