APA (7th ed.) Citation

Kaufmann, K. (2008). Making sauerkraut and pickled vegetables at home: Creative recipes for lactic-fermented food to improve your health. Books Alive.

Chicago Style (17th ed.) Citation

Kaufmann, Klaus. Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic-fermented Food to Improve Your Health. Summertown, Tenn: Books Alive, 2008.

MLA (9th ed.) Citation

Kaufmann, Klaus. Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic-fermented Food to Improve Your Health. Books Alive, 2008.