Making sauerkraut and pickled vegetables at home: creative recipes for lactic-fermented food to improve your health
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Summertown, Tenn.
Books Alive
2008
|
| Schriftenreihe: | Alive natural health guides
35 |
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 60 p. zahlr. Ill. 22 cm |
| ISBN: | 155312037X 9781553120377 |
Internformat
MARC
| LEADER | 00000nam a2200000zcb4500 | ||
|---|---|---|---|
| 001 | BV036693216 | ||
| 003 | DE-604 | ||
| 005 | 20101115 | ||
| 007 | t | ||
| 008 | 100929s2008 xxca||| |||| 00||| eng d | ||
| 010 | |a 2007001496 | ||
| 020 | |a 155312037X |9 1-55312-037-X | ||
| 020 | |a 9781553120377 |9 978-1-55312-037-7 | ||
| 035 | |a (OCoLC)705873905 | ||
| 035 | |a (DE-599)BVBBV036693216 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 044 | |a xxc |c CA | ||
| 049 | |a DE-384 | ||
| 050 | 0 | |a TP371.44 | |
| 082 | 0 | |a 664/.024 | |
| 084 | |a VN 8100 |0 (DE-625)147624:253 |2 rvk | ||
| 100 | 1 | |a Kaufmann, Klaus |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Making sauerkraut and pickled vegetables at home |b creative recipes for lactic-fermented food to improve your health |c Klaus Kaufmann and Annelies Schöneck |
| 264 | 1 | |a Summertown, Tenn. |b Books Alive |c 2008 | |
| 300 | |a 60 p. |b zahlr. Ill. |c 22 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Alive natural health guides |v 35 | |
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Fermented foods | |
| 650 | 4 | |a Fermented foods |x Therapeutic use | |
| 650 | 4 | |a Sauerkraut | |
| 650 | 4 | |a Sauerkraut |x Therapeutic use | |
| 650 | 0 | 7 | |a Sauerkraut |0 (DE-588)4051799-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gesunde Ernährung |0 (DE-588)4340678-6 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Sauerkraut |0 (DE-588)4051799-8 |D s |
| 689 | 0 | 1 | |a Gesunde Ernährung |0 (DE-588)4340678-6 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Schöneck, Annelies |e Sonstige |4 oth | |
| 830 | 0 | |a Alive natural health guides |v 35 |w (DE-604)BV036740937 |9 35 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-020611812 | ||
Datensatz im Suchindex
| _version_ | 1804143328531316736 |
|---|---|
| any_adam_object | |
| author | Kaufmann, Klaus |
| author_facet | Kaufmann, Klaus |
| author_role | aut |
| author_sort | Kaufmann, Klaus |
| author_variant | k k kk |
| building | Verbundindex |
| bvnumber | BV036693216 |
| callnumber-first | T - Technology |
| callnumber-label | TP371 |
| callnumber-raw | TP371.44 |
| callnumber-search | TP371.44 |
| callnumber-sort | TP 3371.44 |
| callnumber-subject | TP - Chemical Technology |
| classification_rvk | VN 8100 |
| ctrlnum | (OCoLC)705873905 (DE-599)BVBBV036693216 |
| dewey-full | 664/.024 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.024 |
| dewey-search | 664/.024 |
| dewey-sort | 3664 224 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01658nam a2200481zcb4500</leader><controlfield tag="001">BV036693216</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20101115 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">100929s2008 xxca||| |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">2007001496</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">155312037X</subfield><subfield code="9">1-55312-037-X</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781553120377</subfield><subfield code="9">978-1-55312-037-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)705873905</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV036693216</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxc</subfield><subfield code="c">CA</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-384</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP371.44</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.024</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VN 8100</subfield><subfield code="0">(DE-625)147624:253</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Kaufmann, Klaus</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Making sauerkraut and pickled vegetables at home</subfield><subfield code="b">creative recipes for lactic-fermented food to improve your health</subfield><subfield code="c">Klaus Kaufmann and Annelies Schöneck</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Summertown, Tenn.</subfield><subfield code="b">Books Alive</subfield><subfield code="c">2008</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">60 p.</subfield><subfield code="b">zahlr. Ill.</subfield><subfield code="c">22 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Alive natural health guides</subfield><subfield code="v">35</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fermented foods</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fermented foods</subfield><subfield code="x">Therapeutic use</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Sauerkraut</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Sauerkraut</subfield><subfield code="x">Therapeutic use</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Sauerkraut</subfield><subfield code="0">(DE-588)4051799-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gesunde Ernährung</subfield><subfield code="0">(DE-588)4340678-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Sauerkraut</subfield><subfield code="0">(DE-588)4051799-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Gesunde Ernährung</subfield><subfield code="0">(DE-588)4340678-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Schöneck, Annelies</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Alive natural health guides</subfield><subfield code="v">35</subfield><subfield code="w">(DE-604)BV036740937</subfield><subfield code="9">35</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-020611812</subfield></datafield></record></collection> |
| id | DE-604.BV036693216 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T22:45:55Z |
| institution | BVB |
| isbn | 155312037X 9781553120377 |
| language | English |
| lccn | 2007001496 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-020611812 |
| oclc_num | 705873905 |
| open_access_boolean | |
| owner | DE-384 |
| owner_facet | DE-384 |
| physical | 60 p. zahlr. Ill. 22 cm |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | Books Alive |
| record_format | marc |
| series | Alive natural health guides |
| series2 | Alive natural health guides |
| spelling | Kaufmann, Klaus Verfasser aut Making sauerkraut and pickled vegetables at home creative recipes for lactic-fermented food to improve your health Klaus Kaufmann and Annelies Schöneck Summertown, Tenn. Books Alive 2008 60 p. zahlr. Ill. 22 cm txt rdacontent n rdamedia nc rdacarrier Alive natural health guides 35 Includes bibliographical references and index Fermented foods Fermented foods Therapeutic use Sauerkraut Sauerkraut Therapeutic use Sauerkraut (DE-588)4051799-8 gnd rswk-swf Gesunde Ernährung (DE-588)4340678-6 gnd rswk-swf Sauerkraut (DE-588)4051799-8 s Gesunde Ernährung (DE-588)4340678-6 s DE-604 Schöneck, Annelies Sonstige oth Alive natural health guides 35 (DE-604)BV036740937 35 |
| spellingShingle | Kaufmann, Klaus Making sauerkraut and pickled vegetables at home creative recipes for lactic-fermented food to improve your health Alive natural health guides Fermented foods Fermented foods Therapeutic use Sauerkraut Sauerkraut Therapeutic use Sauerkraut (DE-588)4051799-8 gnd Gesunde Ernährung (DE-588)4340678-6 gnd |
| subject_GND | (DE-588)4051799-8 (DE-588)4340678-6 |
| title | Making sauerkraut and pickled vegetables at home creative recipes for lactic-fermented food to improve your health |
| title_auth | Making sauerkraut and pickled vegetables at home creative recipes for lactic-fermented food to improve your health |
| title_exact_search | Making sauerkraut and pickled vegetables at home creative recipes for lactic-fermented food to improve your health |
| title_full | Making sauerkraut and pickled vegetables at home creative recipes for lactic-fermented food to improve your health Klaus Kaufmann and Annelies Schöneck |
| title_fullStr | Making sauerkraut and pickled vegetables at home creative recipes for lactic-fermented food to improve your health Klaus Kaufmann and Annelies Schöneck |
| title_full_unstemmed | Making sauerkraut and pickled vegetables at home creative recipes for lactic-fermented food to improve your health Klaus Kaufmann and Annelies Schöneck |
| title_short | Making sauerkraut and pickled vegetables at home |
| title_sort | making sauerkraut and pickled vegetables at home creative recipes for lactic fermented food to improve your health |
| title_sub | creative recipes for lactic-fermented food to improve your health |
| topic | Fermented foods Fermented foods Therapeutic use Sauerkraut Sauerkraut Therapeutic use Sauerkraut (DE-588)4051799-8 gnd Gesunde Ernährung (DE-588)4340678-6 gnd |
| topic_facet | Fermented foods Fermented foods Therapeutic use Sauerkraut Sauerkraut Therapeutic use Gesunde Ernährung |
| volume_link | (DE-604)BV036740937 |
| work_keys_str_mv | AT kaufmannklaus makingsauerkrautandpickledvegetablesathomecreativerecipesforlacticfermentedfoodtoimproveyourhealth AT schoneckannelies makingsauerkrautandpickledvegetablesathomecreativerecipesforlacticfermentedfoodtoimproveyourhealth |