Festins mérovingiens:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | French Latin |
| Veröffentlicht: |
Bruxelles
Livre Timperman
2008
|
| Schriftenreihe: | Mémoire
17 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Enth. Rezepte in lat. und franz. Sprache |
| Beschreibung: | 240, 8 S. Ill. |
| ISBN: | 9782952403221 2952403228 2952403236 9789077723623 |
Internformat
MARC
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|---|---|---|---|
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| 003 | DE-604 | ||
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| 020 | |a 2952403228 |9 2-9524032-2-8 | ||
| 020 | |a 2952403236 |9 2-9524032-3-6 | ||
| 020 | |a 9789077723623 |9 978-90-77723-62-3 | ||
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| 245 | 1 | 0 | |a Festins mérovingiens |c avec la collab. de Françoise Danrigal ... [Sous la dir. de] Alain Dierkens ... |
| 264 | 1 | |a Bruxelles |b Livre Timperman |c 2008 | |
| 300 | |a 240, 8 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Mémoire |v 17 | |
| 500 | |a Enth. Rezepte in lat. und franz. Sprache | ||
| 600 | 0 | 7 | |a Merowinger |c Dynastie : 400-751 |0 (DE-588)11858118X |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kochbuch |0 (DE-588)4114240-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kochen |0 (DE-588)4031445-5 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
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| 689 | 1 | 0 | |a Merowinger |c Dynastie : 400-751 |0 (DE-588)11858118X |D p |
| 689 | 1 | 1 | |a Kochbuch |0 (DE-588)4114240-8 |D s |
| 689 | 1 | |5 DE-604 | |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-020585854 | ||
Datensatz im Suchindex
| _version_ | 1804143289210765312 |
|---|---|
| adam_text | TABLE DES MATIERES
Préface
(Alain Dierkens et Liliane Plouvier).
Grande cuisine romaine à la table des premiers rois mérovingiens
:
contexte
historique et enjeux culturels
(Alain Dierkens)
........................................... 9
Partie
I
:
La mémoire du goût
(Alain Dierkens,
t
Jean-Louis Flandrin, Agathe Mathiaut, Patrick Périn, Liliane Plouvier
et André Tchernia)
......................................... 23
Études historiques
Chapitre
I.
Les cinq sens aux temps mérovingiens (Alain Dierkens et Patrick Périn)
...... 27
Chapitre II. Alimentation et religion pendant le Haut Moyen Âge
(+
Jean-Louis Flandrin [et Alain Dierkens)
............................ 41
Le banquet mérovingien
Chapitre
III.
À la table de Clovis (Liliane Plouvier)
........................ 55
1.
L art culinaire
......................................... 55
A. Pseudo-Apicius
...................................... 56
B. Anthime et Vinidarius
.................................. 62
2.
Les liturgies de la table
.................................. 74
A. Mobilier
........................................... 74
B. Ordre des mets
...................................... 76
С
Fastes épulaires et manières de table
......................... 80
3.
Vaisselle (Agathe Mathiaut)
.................................. 83
Chapitre
IV.
Le goût des vins romains (André Tchernia)
.................... 85
Chapitre
V.
Cuisine mérovingienne pour tables d aujourd hui (Liliane Plouvier)
95
Introduction
........................................... 95
1.
Composition du menu
.................................... 96
2.
Choix des recettes
...................................... 98
3.
Sélection des matières premières
............................. 101
4.
Quelques conseils d ambiance
............................... 112
Partie
II
:
Recettes
(Liliane
PIouvier
avec Yves Cousin, Françoise Danrigal, Cari Deroux et Pierre Wynants)
Section
I
Gustationes ou Hors-d œuvre
Section II
Prima mensa
ou Premier service
.....................
Section
III Secunda
mensa
ou Second service
...................
Section
IV
Epidipnis ou Desserts
............................
Section
V
Paneterie
...................................
Section
VI
Boissons
....................................
Section
VII
Recettes de base
...............................
Section
VIII
Garum
.....................................
117
123
129
151
187
201
207
221
225
Sources et Bibliographie
227
Bayerische
Staatsbibliothek
München
|
| any_adam_object | 1 |
| author_GND | (DE-588)1025243021 |
| building | Verbundindex |
| bvnumber | BV036666670 |
| ctrlnum | (OCoLC)705808018 (DE-599)HEB208311467 |
| format | Book |
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| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV036666670 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T22:45:18Z |
| institution | BVB |
| isbn | 9782952403221 2952403228 2952403236 9789077723623 |
| language | French Latin |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-020585854 |
| oclc_num | 705808018 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | 240, 8 S. Ill. |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | Livre Timperman |
| record_format | marc |
| series | Mémoire |
| series2 | Mémoire |
| spelling | Festins mérovingiens avec la collab. de Françoise Danrigal ... [Sous la dir. de] Alain Dierkens ... Bruxelles Livre Timperman 2008 240, 8 S. Ill. txt rdacontent n rdamedia nc rdacarrier Mémoire 17 Enth. Rezepte in lat. und franz. Sprache Merowinger Dynastie : 400-751 (DE-588)11858118X gnd rswk-swf Kochbuch (DE-588)4114240-8 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Merowinger Dynastie : 400-751 (DE-588)11858118X p Kochen (DE-588)4031445-5 s DE-604 Kochbuch (DE-588)4114240-8 s Dierkens, Alain 1953- Sonstige (DE-588)1025243021 oth Danrigal, Françoise Sonstige oth Mémoire 17 (DE-604)BV000902976 17 Digitalisierung BSB Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=020585854&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Festins mérovingiens Mémoire Merowinger Dynastie : 400-751 (DE-588)11858118X gnd Kochbuch (DE-588)4114240-8 gnd Kochen (DE-588)4031445-5 gnd |
| subject_GND | (DE-588)11858118X (DE-588)4114240-8 (DE-588)4031445-5 (DE-588)4143413-4 |
| title | Festins mérovingiens |
| title_auth | Festins mérovingiens |
| title_exact_search | Festins mérovingiens |
| title_full | Festins mérovingiens avec la collab. de Françoise Danrigal ... [Sous la dir. de] Alain Dierkens ... |
| title_fullStr | Festins mérovingiens avec la collab. de Françoise Danrigal ... [Sous la dir. de] Alain Dierkens ... |
| title_full_unstemmed | Festins mérovingiens avec la collab. de Françoise Danrigal ... [Sous la dir. de] Alain Dierkens ... |
| title_short | Festins mérovingiens |
| title_sort | festins merovingiens |
| topic | Merowinger Dynastie : 400-751 (DE-588)11858118X gnd Kochbuch (DE-588)4114240-8 gnd Kochen (DE-588)4031445-5 gnd |
| topic_facet | Merowinger Dynastie : 400-751 Kochbuch Kochen Aufsatzsammlung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=020585854&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV000902976 |
| work_keys_str_mv | AT dierkensalain festinsmerovingiens AT danrigalfrancoise festinsmerovingiens |