Le mythe gastronomique français:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | French |
| Veröffentlicht: |
Paris
CNRS Éd.
2010
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 155 S. Ill. |
| ISBN: | 9782271066275 2271066271 |
Internformat
MARC
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Datensatz im Suchindex
| _version_ | 1804143283289456640 |
|---|---|
| adam_text | Table des matières
Introduction 5
La naissance du mythe gastronomique 9
Cuisine royale 10
La nouvelle cuisine
| 16
Gastronomie : le mot et la chose 19
Les pères fondateurs 23
La production littéraire 33
L âge d or 57
La cuisine bourgeoise 58
Soutenir la cuisine française 70
Quelle cuisine défendre ? 90
Le mythe en question 99
La fin de la cuisine bourgeoise 100
La Nouvelle Cuisine 104
La starisation des chefs 115
La cuisine moléculaire : 127
La Slow Food et la nouvelle gastronomie 134
Où en est-on ? 139
Bibliographie 145
Remerciements 152
Crédits photographiques 152
|
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| indexdate | 2024-07-09T22:45:12Z |
| institution | BVB |
| isbn | 9782271066275 2271066271 |
| language | French |
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| physical | 155 S. Ill. |
| publishDate | 2010 |
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| title | Le mythe gastronomique français |
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| title_exact_search | Le mythe gastronomique français |
| title_full | Le mythe gastronomique français Alain Drouard |
| title_fullStr | Le mythe gastronomique français Alain Drouard |
| title_full_unstemmed | Le mythe gastronomique français Alain Drouard |
| title_short | Le mythe gastronomique français |
| title_sort | le mythe gastronomique francais |
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