Kitchens: the culture of restaurant work

'Kitchens' takes the reader into the robust, overheated, backstage world of the contemporary restaurant. In this portrait of the real lives of kitchen workers, the author brings their experiences, challenges, and satisfactions to life

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Bibliographische Detailangaben
1. Verfasser: Fine, Gary Alan 1950- (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: Berkeley, Calif. University of California Press 2009
Ausgabe:Updated ed.
Schlagworte:
Zusammenfassung:'Kitchens' takes the reader into the robust, overheated, backstage world of the contemporary restaurant. In this portrait of the real lives of kitchen workers, the author brings their experiences, challenges, and satisfactions to life
Beschreibung:Previous ed.: 1996
Beschreibung:xxiii, 303 p. 23 cm

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