Molecular Techniques in the Microbial Ecology of Fermented Foods:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Springer Science+Business Media, LLC
2008
|
| Schriftenreihe: | Food Microbiology and Food Safety
|
| Schlagworte: | |
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| Beschreibung: | 1 Online-Ressource v.: digital |
| ISBN: | 9780387745190 9780387745206 |
| DOI: | 10.1007/978-0-387-74520-6 |
Internformat
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Datensatz im Suchindex
| DE-BY-FWS_katkey | 379106 |
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.024 |
| dewey-search | 664.024 |
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| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-0-387-74520-6 |
| format | Electronic eBook |
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| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV036650404 |
| illustrated | Not Illustrated |
| indexdate | 2024-08-01T11:41:58Z |
| institution | BVB |
| isbn | 9780387745190 9780387745206 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-020569917 |
| oclc_num | 255618022 |
| open_access_boolean | |
| owner | DE-526 DE-522 DE-634 DE-2070s DE-210 DE-155 DE-BY-UBR DE-150 DE-70 DE-22 DE-BY-UBG DE-54 DE-128 DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-898 DE-BY-UBR DE-92 DE-M347 DE-859 DE-573 DE-1028 DE-1050 DE-858 DE-1102 DE-1046 DE-1047 DE-Aug4 DE-706 DE-20 DE-739 DE-355 DE-BY-UBR DE-91 DE-BY-TUM DE-19 DE-BY-UBM DE-29 DE-703 DE-473 DE-BY-UBG DE-384 DE-12 DE-860 DE-B768 DE-523 |
| owner_facet | DE-526 DE-522 DE-634 DE-2070s DE-210 DE-155 DE-BY-UBR DE-150 DE-70 DE-22 DE-BY-UBG DE-54 DE-128 DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-898 DE-BY-UBR DE-92 DE-M347 DE-859 DE-573 DE-1028 DE-1050 DE-858 DE-1102 DE-1046 DE-1047 DE-Aug4 DE-706 DE-20 DE-739 DE-355 DE-BY-UBR DE-91 DE-BY-TUM DE-19 DE-BY-UBM DE-29 DE-703 DE-473 DE-BY-UBG DE-384 DE-12 DE-860 DE-B768 DE-523 |
| physical | 1 Online-Ressource v.: digital |
| psigel | ZDB-1-SCM |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | Springer Science+Business Media, LLC |
| record_format | marc |
| series2 | Food Microbiology and Food Safety |
| spellingShingle | Molecular Techniques in the Microbial Ecology of Fermented Foods Biotechnology Food science Microbiology Fermentiertes Lebensmittel (DE-588)7843034-3 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Fermentation (DE-588)4129537-7 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)7843034-3 (DE-588)4034896-9 (DE-588)4129537-7 (DE-588)4034870-2 (DE-588)4143413-4 |
| title | Molecular Techniques in the Microbial Ecology of Fermented Foods |
| title_auth | Molecular Techniques in the Microbial Ecology of Fermented Foods |
| title_exact_search | Molecular Techniques in the Microbial Ecology of Fermented Foods |
| title_full | Molecular Techniques in the Microbial Ecology of Fermented Foods edited by Luca Cocolin, Danilo Ercolini |
| title_fullStr | Molecular Techniques in the Microbial Ecology of Fermented Foods edited by Luca Cocolin, Danilo Ercolini |
| title_full_unstemmed | Molecular Techniques in the Microbial Ecology of Fermented Foods edited by Luca Cocolin, Danilo Ercolini |
| title_short | Molecular Techniques in the Microbial Ecology of Fermented Foods |
| title_sort | molecular techniques in the microbial ecology of fermented foods |
| topic | Biotechnology Food science Microbiology Fermentiertes Lebensmittel (DE-588)7843034-3 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Fermentation (DE-588)4129537-7 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Biotechnology Food science Microbiology Fermentiertes Lebensmittel Lebensmittelmikrobiologie Fermentation Lebensmittel Aufsatzsammlung |
| url | https://doi.org/10.1007/978-0-387-74520-6 |
| work_keys_str_mv | AT cocolinluca moleculartechniquesinthemicrobialecologyoffermentedfoods AT ercolinidanilo moleculartechniquesinthemicrobialecologyoffermentedfoods |