APA (7th ed.) Citation

Cauvain, S. P., & Young, L. S. (2007). Technology of Breadmaking. Springer. https://doi.org/10.1007/0-387-38565-7

Chicago Style (17th ed.) Citation

Cauvain, Stanley P., and Linda S. Young. Technology of Breadmaking. New York, NY: Springer, 2007. https://doi.org/10.1007/0-387-38565-7.

MLA (9th ed.) Citation

Cauvain, Stanley P., and Linda S. Young. Technology of Breadmaking. Springer, 2007. https://doi.org/10.1007/0-387-38565-7.