Technology of Breadmaking:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Springer
2007
|
| Schlagworte: | |
| Online-Zugang: | DE-522 DE-B768 DE-12 DE-634 DE-526 DE-210 DE-1102 DE-1046 DE-1047 DE-858 DE-1028 DE-Aug4 DE-1050 DE-573 DE-M347 DE-92 DE-898 DE-859 DE-860 DE-863 DE-862 DE-523 DE-2070s DE-70 DE-128 DE-54 DE-22 DE-155 DE-150 DE-91 DE-384 DE-473 DE-19 DE-355 DE-703 DE-20 DE-706 DE-29 DE-739 Volltext |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9780387385655 |
| DOI: | 10.1007/0-387-38565-7 |
Internformat
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Datensatz im Suchindex
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| author | Cauvain, Stanley P. 1945- Young, Linda S. |
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| id | DE-604.BV036650374 |
| illustrated | Not Illustrated |
| indexdate | 2024-10-15T04:01:09Z |
| institution | BVB |
| isbn | 9780387385655 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-020569887 |
| oclc_num | 873698158 |
| open_access_boolean | |
| owner | DE-526 DE-522 DE-634 DE-2070s DE-210 DE-155 DE-BY-UBR DE-150 DE-70 DE-22 DE-BY-UBG DE-54 DE-128 DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-898 DE-BY-UBR DE-92 DE-M347 DE-859 DE-573 DE-1028 DE-1050 DE-858 DE-1102 DE-1046 DE-1047 DE-Aug4 DE-706 DE-20 DE-739 DE-355 DE-BY-UBR DE-91 DE-BY-TUM DE-19 DE-BY-UBM DE-29 DE-703 DE-473 DE-BY-UBG DE-384 DE-12 DE-860 DE-B768 DE-523 |
| owner_facet | DE-526 DE-522 DE-634 DE-2070s DE-210 DE-155 DE-BY-UBR DE-150 DE-70 DE-22 DE-BY-UBG DE-54 DE-128 DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-898 DE-BY-UBR DE-92 DE-M347 DE-859 DE-573 DE-1028 DE-1050 DE-858 DE-1102 DE-1046 DE-1047 DE-Aug4 DE-706 DE-20 DE-739 DE-355 DE-BY-UBR DE-91 DE-BY-TUM DE-19 DE-BY-UBM DE-29 DE-703 DE-473 DE-BY-UBG DE-384 DE-12 DE-860 DE-B768 DE-523 |
| physical | 1 Online-Ressource |
| psigel | ZDB-1-SCM |
| publishDate | 2007 |
| publishDateSearch | 2007 |
| publishDateSort | 2007 |
| publisher | Springer |
| record_format | marc |
| spellingShingle | Cauvain, Stanley P. 1945- Young, Linda S. Technology of Breadmaking Food science Brotherstellung (DE-588)4131388-4 gnd |
| subject_GND | (DE-588)4131388-4 |
| title | Technology of Breadmaking |
| title_auth | Technology of Breadmaking |
| title_exact_search | Technology of Breadmaking |
| title_full | Technology of Breadmaking Stanley P. Cauvain and Linda S. Young |
| title_fullStr | Technology of Breadmaking Stanley P. Cauvain and Linda S. Young |
| title_full_unstemmed | Technology of Breadmaking Stanley P. Cauvain and Linda S. Young |
| title_short | Technology of Breadmaking |
| title_sort | technology of breadmaking |
| topic | Food science Brotherstellung (DE-588)4131388-4 gnd |
| topic_facet | Food science Brotherstellung |
| url | https://doi.org/10.1007/0-387-38565-7 |
| work_keys_str_mv | AT cauvainstanleyp technologyofbreadmaking AT younglindas technologyofbreadmaking |