(2006). Physical Properties of Foods. Springer Science+Business Media, LLC. https://doi.org/10.1007/0-387-30808-3
Chicago Style (17th ed.) CitationPhysical Properties of Foods. New York: Springer Science+Business Media, LLC, 2006. https://doi.org/10.1007/0-387-30808-3.
MLA (9th ed.) CitationPhysical Properties of Foods. Springer Science+Business Media, LLC, 2006. https://doi.org/10.1007/0-387-30808-3.
Warning: These citations may not always be 100% accurate.