Verfügbarkeit: Physical Properties of Foods

Physical Properties of Foods:

Gespeichert in:

Bibliographische Detailangaben
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	New York Springer Science+Business Media, LLC 2006
Schriftenreihe:	Food Science Texts Series
Schlagworte:	Chemie Landwirtschaft Agriculture Chemistry Chemistry, Physical organic Food science Physikalische Eigenschaft Lebensmittel
Online-Zugang:	BFB01 BHS01 BSB01 BTU01 BTW01 DMM01 FAN01 FAW01 FAW02 FCO01 FFW01 FHA01 FHD01 FHI01 FHM01 FHN01 FHR01 FKE01 FLA01 FWS01 FWS02 HTW01 HWR01 LCO01 SAB01 SAM01 SBG01 SBR01 SND01 TUM01 UBA01 UBG01 UBM01 UBR01 UBT01 UBW01 UBY01 UER01 UPA01 Volltext
Beschreibung:	1 Online-Ressource v.: digital
ISBN:	9780387307800 9780387308081
DOI:	10.1007/0-387-30808-3

Internformat

MARC


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id	DE-604.BV036650349
illustrated	Not Illustrated
indexdate	2025-02-20T06:46:54Z
institution	BVB
isbn	9780387307800 9780387308081
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-020569862
oclc_num	762172938
open_access_boolean
owner	DE-526 DE-522 DE-634 DE-2070s DE-210 DE-155 DE-BY-UBR DE-150 DE-70 DE-22 DE-BY-UBG DE-54 DE-128 DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-898 DE-BY-UBR DE-92 DE-M347 DE-859 DE-573 DE-1028 DE-1050 DE-858 DE-1102 DE-1046 DE-1047 DE-Aug4 DE-706 DE-20 DE-739 DE-355 DE-BY-UBR DE-91 DE-BY-TUM DE-19 DE-BY-UBM DE-29 DE-703 DE-473 DE-BY-UBG DE-384 DE-12 DE-860 DE-B768 DE-523
owner_facet	DE-526 DE-522 DE-634 DE-2070s DE-210 DE-155 DE-BY-UBR DE-150 DE-70 DE-22 DE-BY-UBG DE-54 DE-128 DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-898 DE-BY-UBR DE-92 DE-M347 DE-859 DE-573 DE-1028 DE-1050 DE-858 DE-1102 DE-1046 DE-1047 DE-Aug4 DE-706 DE-20 DE-739 DE-355 DE-BY-UBR DE-91 DE-BY-TUM DE-19 DE-BY-UBM DE-29 DE-703 DE-473 DE-BY-UBG DE-384 DE-12 DE-860 DE-B768 DE-523
physical	1 Online-Ressource v.: digital
psigel	ZDB-1-SCM
publishDate	2006
publishDateSearch	2006
publishDateSort	2006
publisher	Springer Science+Business Media, LLC
record_format	marc
series2	Food Science Texts Series
spellingShingle	Physical Properties of Foods Chemie Landwirtschaft Agriculture Chemistry Chemistry, Physical organic Food science Physikalische Eigenschaft (DE-588)4134738-9 gnd Lebensmittel (DE-588)4034870-2 gnd
subject_GND	(DE-588)4134738-9 (DE-588)4034870-2
title	Physical Properties of Foods
title_auth	Physical Properties of Foods
title_exact_search	Physical Properties of Foods
title_full	Physical Properties of Foods edited by Serpil Sahin, Servet Gulum Sumnu
title_fullStr	Physical Properties of Foods edited by Serpil Sahin, Servet Gulum Sumnu
title_full_unstemmed	Physical Properties of Foods edited by Serpil Sahin, Servet Gulum Sumnu
title_short	Physical Properties of Foods
title_sort	physical properties of foods
topic	Chemie Landwirtschaft Agriculture Chemistry Chemistry, Physical organic Food science Physikalische Eigenschaft (DE-588)4134738-9 gnd Lebensmittel (DE-588)4034870-2 gnd
topic_facet	Chemie Landwirtschaft Agriculture Chemistry Chemistry, Physical organic Food science Physikalische Eigenschaft Lebensmittel
url	https://doi.org/10.1007/0-387-30808-3
work_keys_str_mv	AT sahinserpil physicalpropertiesoffoods AT gulumsumnuservet physicalpropertiesoffoods

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