Sai cosa mangi?: La scienza del cibo
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Elektronisch E-Book |
Sprache: | Italian |
Veröffentlicht: |
Milano
Springer Milan
2009
|
Schriftenreihe: | I blu, pagine di scienza
|
Schlagworte: | |
Online-Zugang: | HWR01 UBG01 UBR01 Volltext |
Beschreibung: | 1 Online-Ressource v.: digital |
ISBN: | 9788847011755 |
DOI: | 10.1007/978-88-470-1175-5 |
Internformat
MARC
LEADER | 00000nmm a2200000 c 4500 | ||
---|---|---|---|
001 | BV036620712 | ||
003 | DE-604 | ||
005 | 20100818 | ||
007 | cr|uuu---uuuuu | ||
008 | 090730s2009 |||| o||u| ||||||ita d | ||
020 | |a 9788847011755 |9 978-88-470-1175-5 | ||
035 | |a (OCoLC)699262021 | ||
035 | |a (DE-599)BVBBV036620712 | ||
040 | |a DE-604 |b ger |e rak | ||
041 | 0 | |a ita | |
049 | |a DE-2070s |a DE-355 |a DE-473 | ||
100 | 1 | |a Hartel, Richard W. |e Verfasser |4 aut | |
245 | 1 | 0 | |a Sai cosa mangi? |b La scienza del cibo |c by Richard W. Hartel, AnnaKate Hartel |
264 | 1 | |a Milano |b Springer Milan |c 2009 | |
300 | |a 1 Online-Ressource |b v.: digital | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
490 | 0 | |a I blu, pagine di scienza | |
650 | 4 | |a Chemie | |
650 | 4 | |a Chemistry | |
650 | 4 | |a Food science | |
650 | 4 | |a Science (General) | |
650 | 4 | |a Popular Science | |
650 | 4 | |a Chemistry/Food Science, general | |
650 | 4 | |a Food Science | |
650 | 4 | |a Popular Science, general | |
700 | 1 | |a Hartel, AnnaKate |e Sonstige |4 oth | |
776 | 0 | 8 | |i Erscheint auch als |n Druckausgabe |z 978-88-470-1174-8 |
856 | 4 | 0 | |u https://doi.org/10.1007/978-88-470-1175-5 |x Verlag |3 Volltext |
912 | |a ZDB-2-SHU | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-020540742 | ||
966 | e | |u https://doi.org/10.1007/978-88-470-1175-5 |l HWR01 |p ZDB-2-SHU |x Verlag |3 Volltext | |
966 | e | |u https://doi.org/10.1007/978-88-470-1175-5 |l UBG01 |p ZDB-2-SHU |x Verlag |3 Volltext | |
966 | e | |u https://doi.org/10.1007/978-88-470-1175-5 |l UBR01 |p ZDB-2-SHU |x Verlag |3 Volltext |
Datensatz im Suchindex
_version_ | 1804143230658281472 |
---|---|
any_adam_object | |
author | Hartel, Richard W. |
author_facet | Hartel, Richard W. |
author_role | aut |
author_sort | Hartel, Richard W. |
author_variant | r w h rw rwh |
building | Verbundindex |
bvnumber | BV036620712 |
collection | ZDB-2-SHU |
ctrlnum | (OCoLC)699262021 (DE-599)BVBBV036620712 |
doi_str_mv | 10.1007/978-88-470-1175-5 |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01580nmm a2200445 c 4500</leader><controlfield tag="001">BV036620712</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20100818 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">090730s2009 |||| o||u| ||||||ita d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9788847011755</subfield><subfield code="9">978-88-470-1175-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)699262021</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV036620712</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rak</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ita</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-2070s</subfield><subfield code="a">DE-355</subfield><subfield code="a">DE-473</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Hartel, Richard W.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Sai cosa mangi?</subfield><subfield code="b">La scienza del cibo</subfield><subfield code="c">by Richard W. Hartel, AnnaKate Hartel</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Milano</subfield><subfield code="b">Springer Milan</subfield><subfield code="c">2009</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource</subfield><subfield code="b">v.: digital</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">I blu, pagine di scienza</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemie</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Science (General)</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Popular Science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemistry/Food Science, general</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Popular Science, general</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Hartel, AnnaKate</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druckausgabe</subfield><subfield code="z">978-88-470-1174-8</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1007/978-88-470-1175-5</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-2-SHU</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-020540742</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-88-470-1175-5</subfield><subfield code="l">HWR01</subfield><subfield code="p">ZDB-2-SHU</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-88-470-1175-5</subfield><subfield code="l">UBG01</subfield><subfield code="p">ZDB-2-SHU</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-88-470-1175-5</subfield><subfield code="l">UBR01</subfield><subfield code="p">ZDB-2-SHU</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
id | DE-604.BV036620712 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T22:44:22Z |
institution | BVB |
isbn | 9788847011755 |
language | Italian |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-020540742 |
oclc_num | 699262021 |
open_access_boolean | |
owner | DE-2070s DE-355 DE-BY-UBR DE-473 DE-BY-UBG |
owner_facet | DE-2070s DE-355 DE-BY-UBR DE-473 DE-BY-UBG |
physical | 1 Online-Ressource v.: digital |
psigel | ZDB-2-SHU |
publishDate | 2009 |
publishDateSearch | 2009 |
publishDateSort | 2009 |
publisher | Springer Milan |
record_format | marc |
series2 | I blu, pagine di scienza |
spelling | Hartel, Richard W. Verfasser aut Sai cosa mangi? La scienza del cibo by Richard W. Hartel, AnnaKate Hartel Milano Springer Milan 2009 1 Online-Ressource v.: digital txt rdacontent c rdamedia cr rdacarrier I blu, pagine di scienza Chemie Chemistry Food science Science (General) Popular Science Chemistry/Food Science, general Food Science Popular Science, general Hartel, AnnaKate Sonstige oth Erscheint auch als Druckausgabe 978-88-470-1174-8 https://doi.org/10.1007/978-88-470-1175-5 Verlag Volltext |
spellingShingle | Hartel, Richard W. Sai cosa mangi? La scienza del cibo Chemie Chemistry Food science Science (General) Popular Science Chemistry/Food Science, general Food Science Popular Science, general |
title | Sai cosa mangi? La scienza del cibo |
title_auth | Sai cosa mangi? La scienza del cibo |
title_exact_search | Sai cosa mangi? La scienza del cibo |
title_full | Sai cosa mangi? La scienza del cibo by Richard W. Hartel, AnnaKate Hartel |
title_fullStr | Sai cosa mangi? La scienza del cibo by Richard W. Hartel, AnnaKate Hartel |
title_full_unstemmed | Sai cosa mangi? La scienza del cibo by Richard W. Hartel, AnnaKate Hartel |
title_short | Sai cosa mangi? |
title_sort | sai cosa mangi la scienza del cibo |
title_sub | La scienza del cibo |
topic | Chemie Chemistry Food science Science (General) Popular Science Chemistry/Food Science, general Food Science Popular Science, general |
topic_facet | Chemie Chemistry Food science Science (General) Popular Science Chemistry/Food Science, general Food Science Popular Science, general |
url | https://doi.org/10.1007/978-88-470-1175-5 |
work_keys_str_mv | AT hartelrichardw saicosamangilascienzadelcibo AT hartelannakate saicosamangilascienzadelcibo |