Vegetarisch:
Gespeichert in:
Weitere Verfasser: | |
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Format: | Buch |
Sprache: | German |
Veröffentlicht: |
München
Zabert Sandmann
2010
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Ausgabe: | 1. Aufl. |
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | 128 S. zahlr. Ill. 26 cm |
ISBN: | 9783898832748 |
Internformat
MARC
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Datensatz im Suchindex
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adam_text | 6 BUNT & GESUND GENIESSEN MIT ALLEN SINNEN 8 STEP BY STEP TIPPS & TRICKS
DER VEGGIE-KUECHE 10 VORSPEISEN & KLEINE GERICHTE VON KOHLRABI-CARPACCIO
MIT ORANGEN BIS GEMUESETEMPURA MIT JOGHURTSAUCE 38 SALATE & SUPPEN VON
CHICOREESALAT MIT ROQUEFORT BIS MINESTRONE MIT ARTISCHOCKEN 66 NUDELN,
REIS & CO. VON PENNE RIGATE MIT PEPERONI-MANGO-SAUCE BIS SPARGELRISOTTO
MIT FRITTIERTEM KNOBLAUCH 102 AUFLAEUFE, GRATINS & CO. VON KUERBISSTRUDEL
MIT SCHNITTLAUCHQUARK BIS MOEHREN-QUICHE MIT KORIANDER-APFEL-SALAT 128
REZEPTREGISTER BIBLIOGRAFISCHE INFORMATIONEN HTTP://D-NB.INFO/1003247180
DIGITALISIERT DURCH
|
any_adam_object | 1 |
author2 | Diop, Beate |
author2_role | edt |
author2_variant | b d bd |
author_facet | Diop, Beate |
building | Verbundindex |
bvnumber | BV036605756 |
ctrlnum | (OCoLC)658236045 (DE-599)DNB1003247180 |
dewey-full | 641.5636 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.5636 |
dewey-search | 641.5636 |
dewey-sort | 3641.5636 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
edition | 1. Aufl. |
format | Book |
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genre | (DE-588)4114240-8 Kochbuch gnd-content |
genre_facet | Kochbuch |
id | DE-604.BV036605756 |
illustrated | Illustrated |
indexdate | 2024-07-09T22:44:01Z |
institution | BVB |
isbn | 9783898832748 |
language | German |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-020526147 |
oclc_num | 658236045 |
open_access_boolean | |
owner | DE-12 |
owner_facet | DE-12 |
physical | 128 S. zahlr. Ill. 26 cm |
publishDate | 2010 |
publishDateSearch | 2010 |
publishDateSort | 2010 |
publisher | Zabert Sandmann |
record_format | marc |
spelling | Vegetarisch [Rezepte: ZS-Team. Red.: Beate Diop ...] 1. Aufl. München Zabert Sandmann 2010 128 S. zahlr. Ill. 26 cm txt rdacontent n rdamedia nc rdacarrier Vegetarische Kost (DE-588)4062436-5 gnd rswk-swf (DE-588)4114240-8 Kochbuch gnd-content Vegetarische Kost (DE-588)4062436-5 s DE-101 Diop, Beate edt DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=020526147&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Vegetarisch Vegetarische Kost (DE-588)4062436-5 gnd |
subject_GND | (DE-588)4062436-5 (DE-588)4114240-8 |
title | Vegetarisch |
title_auth | Vegetarisch |
title_exact_search | Vegetarisch |
title_full | Vegetarisch [Rezepte: ZS-Team. Red.: Beate Diop ...] |
title_fullStr | Vegetarisch [Rezepte: ZS-Team. Red.: Beate Diop ...] |
title_full_unstemmed | Vegetarisch [Rezepte: ZS-Team. Red.: Beate Diop ...] |
title_short | Vegetarisch |
title_sort | vegetarisch |
topic | Vegetarische Kost (DE-588)4062436-5 gnd |
topic_facet | Vegetarische Kost Kochbuch |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=020526147&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
work_keys_str_mv | AT diopbeate vegetarisch |