Healthy food diversity as a concept of dietary quality: measurement, determinants of consumer demand, and willingness to pay
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
Göttingen
Cuvillier
2007
|
| Ausgabe: | 1. Aufl. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | VIII, 269 S. Ill., graph. Darst. |
| ISBN: | 9783867273008 3867273006 |
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| 245 | 1 | 0 | |a Healthy food diversity as a concept of dietary quality |b measurement, determinants of consumer demand, and willingness to pay |c Larissa Sabrina Drescher |
| 250 | |a 1. Aufl. | ||
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Datensatz im Suchindex
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| adam_text | Contents
Table of contents
1 Introduction......................................................................................................1
1.1 Problem statement...................................................................................1
1.2 Statement of objectives...........................................................................5
1.3 Organisation of the thesis.......................................................................6
2 The concept of dietary quality........................................................................9
2.1 Subjective dietary quality.......................................................................9
2.2 Objective dietary quality.......................................................................10
2.2.1 Recommended Dietary Allowances...............................................10
2.2.2 Dietary Guidelines..........................................................................11
2.2.3 Food Guide Pyramids.....................................................................11
2.2.4 Nutrient-and-energy dietary quality indicators..............................14
2.2.4.1 Energy intake indicators..........................................................14
2.2.4.2 Nutrient supply indicators........................................................15
2.2.4.3 Nutrient density indicators.......................................................17
2.2.5 Food-pattern dietary quality indicators..........................................18
2.2.5.1 Composite indices of dietary quality.......................................19
2.2.5.2 Food diversity indicators.........................................................22
^ Meâçurini fìno i Hivcrsltv... « ....................««.. »»...»»...»..»»..«..«...««... 23
3.1 Food diversity in nutrition science: a review of the literature..............25
3.1.1 The variety message in international food guidelines....................25
3.1.2 The impact of food diversity on human health...............................27
3.1.2.1 Food diversity, dietary quality and nutrient adequacy............31
3.1.2.2 Food diversity and dietary status.............................................35
I
Contents
3...2,3 Food diversity and morbidity...................................................37
3.1.2.4 Food diversity and mortality....................................................41
3.1.2.5 Extent of food diversity...........................................................43
3.1.3 Reasons for choosing food diversity as an indicator of dietary
quality..............................................................................................44
3.2 Definitions and terminologies...............................................................45
3.2.1 Definitions of food diversity...........................................................46
3.2.1.1 From a nutritional point of view..............................................46
3.2.1.2 From an economic point of view.............................................49
3.2.2 Types and dimensions of diversity.................................................50
3.2.3 Defining healthy food diversity......................................................52
3.3 On the measurement of food diversity.................................................53
3.3.1 Count measures...............................................................................54
3.3.2 Distribution measures.....................................................................57
3.3.2.1 Herfindahl-Index......................................................................57
3.3.2.2 Berry-Index..............................................................................58
3.3.2.3 Entropie-Index.........................................................................59
3.3.3 Extended diversity measures..........................................................61
3.3.4 A new indicator of healthy food diversity......................................64
3.3.4.1 Evaluating the healthiness of a food basket.............................64
3.3.4.2 Measuring healthy food diversity............................................68
3.3.4.3 Validation of the Healthy Food Diversity-Index.....................69
4 An economic theory of demand for food diversity__._________.....___... 81
4.1 Traditional theory of consumer demand...............................................83
4.2 Extensions of traditional demand theory..............................................87
4.2.1 Theories of diversity.......................................................................87
II
Contents
4.2.1.1 The hierarchical model of consumer demand..........................87
4.2.1.2 The microeconomic preference for diversity...........................91
4.2.1.3 A model of variety in household production...........................93
4.2.2 The household production theory...................................................94
4.2.3 The demand for health..................................................................102
4.2.4 The impact of quality on demand - the characteristics approach 106
4.2.4.1 Lancaster s characteristics approach.....................................108
4.2.4.2 Consumer Goods Characteristics Model...............................111
5 Empirical analysis........................................................................................124
5.1 Consumer demand for healthy food diversity....................................124
5.1.1 Diversity and health aspects in food demand studies - empirical
evidence.........................................................................................125
5.1.1.1 Determinants of food demand...............................................127
5.1.1.2 Determinants of food diversity demand................................129
5.1.1.3 Determinants of demand for dietary quality..........................135
5.1.2 Empirical model............................................................................142
5.1.3 Data and estimation procedures....................................................143
5.1.3.1 The German Nutrition Survey 1998......................................143
5.1.3.2 Estimation procedures...........................................................144
5.1.4 Estimation results of consumer demand for healthy food diversity
.......................................................................................................150
5.1.5 Discussion.....................................................................................152
5.2 Willingness to pay for healthy food diversity....................................156
5.2.1 Hedonic analyses for nutrient components and healthy diets - a
review of the literature...................................................................157
5.2.1.1 Implicit prices for nutrient components.................................157
IH
Contents
5.2.1.2 Implicit prices for healthy diets.............................................165
5.2.2 Empirical model............................................................................166
5.2.3 Data and estimation procedures....................................................171
5.2.3.1 Price data................................................................................171
5.2.3.2 Estimation procedures...........................................................176
5.2.4 Estimation results and willingness to pay for healthy food diversity
.......................................................................................................181
5.2.5 Discussion.....................................................................................186
5.3 Discussion of consumer demand and willingness to pay for healthy
food diversity......................................................................................188
6 Summary and conclusions....................................................................... 192
7 Zusammenfassung........................................................................................ 199
References............................................................................201
Appendix............................................................................219
IV
Tables and figures
List of tables
Table 1: Frequency of diet-related diseases in Germany...........................................1
Table 2: The variety message in USDA s dietary guidelines over time..................26
Table 3: Variety messages in international dietary guidelines................................27
Table 4: Periods of research on relation between diversity and health...................29
Table 5: Differences in consideration of food diversity indicators.........................48
Table 6: Health factors for fifteen food groups derived from the food guidelines of
the German Nutrition Society...........................................................................67
Table 7: Nutrient components considered in dietary quality indices......................70
Table 8: Descriptive statistics of food diversity indicators, deficient index, excess
index, and NARs...............................................................................................71
Table 9: Pearson s correlation coefficients between dietary quality, single nutrient
supply and food diversity scores......................................................................73
Table 10: Impact of food diversity indicators on dietary quality - results of the
second stage instrumental variable regression.................................................78
Table 11 : Pearson s correlation coefficients between dietary status parameters and
food diversity indicators...................................................................................79
Table 12: Diversity and health aspects in food demand studies............................126
Table 13: Determinants of diversity and health aspects in food demand studies.. 142
Table 14: Definitions and descriptive statistics of variables used in the demand
analysis...........................................................................................................146
Table 15: Determinants of healthy food diversity (T_HFD-lndex) and food
diversity (T_BI) - results of the second-stage IV-regression.........................150
Table 16: Hedonic studies with respect to dietary components and healthy diets 157
Table 17: Object of investigations and willingness to pay in hedonic analyses.... 163
Table 18: Definitions and descriptive statistics of variables used in the hedonic
analysis...........................................................................................................178
Table 19: Results of the hedonic analysis of expenditure on food items per unit. 182
Table 20: Implicit prices and elasticities for healthy food diversity and other
nutritional characteristics at their median......................................................184
Tables and figures
List of figures
Figure 1 : Recommended and actual percentage of energy from macronutrients in
female and male Germans in 1998.....................................................................3
Figure 2: The 2005 edition of the American Food Guide Pyramid MyPyramid . 12
Figure 3: 2005 edition of the three-dimensional Food Pyramid of the German
Nutrition Society (DGE)...................................................................................13
Figure 4: Average number of food items offered in the German retail market over
time...................................................................................................................24
Figure 5: Types and dimensions of diversity...........................................................51
Figure 6: Nutrition circle of the German Nutrition Society (DGE).........................65
Figure 7: Theoretical approaches to discuss consumer demand for diversity.........82
Figure 8: Linear Engel curves..................................................................................86
Figure 9: Maslow s hierarchy of needs and food as a source of satisfaction..........88
Figure 10: Non-linear Engel curves.........................................................................91
Figure 11: Schematic overview of the household production theory......................96
Figure 12: The production function of healthy days.............................................104
Figure 13: Grossman s model of health demand...................................................105
Figure 14: Determinants of food expenditure........................................................127
Figure 15: Comparison of mean daily food expenditure per person (DM) based on
the 1998 ICS and the GeNuS 1998................................................................175
Figure 16: Simulated food expenditure per unit against different education levels
........................................................................................................................189
VI
|
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| author | Drescher, Larissa Sabrina |
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| dewey-full | 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3 |
| dewey-search | 641.3 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie |
| edition | 1. Aufl. |
| format | Thesis Book |
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| spelling | Drescher, Larissa Sabrina Verfasser aut Healthy food diversity as a concept of dietary quality measurement, determinants of consumer demand, and willingness to pay Larissa Sabrina Drescher 1. Aufl. Göttingen Cuvillier 2007 VIII, 269 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Zugl.: Kiel, Univ., Diss., 2007 Mischkost (DE-588)4538852-0 gnd rswk-swf Kaufverhalten (DE-588)4073331-2 gnd rswk-swf Gesunde Ernährung (DE-588)4340678-6 gnd rswk-swf Essgewohnheit (DE-588)4139275-9 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Gesunde Ernährung (DE-588)4340678-6 s Mischkost (DE-588)4538852-0 s Essgewohnheit (DE-588)4139275-9 s Kaufverhalten (DE-588)4073331-2 s b DE-604 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=020517227&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Drescher, Larissa Sabrina Healthy food diversity as a concept of dietary quality measurement, determinants of consumer demand, and willingness to pay Mischkost (DE-588)4538852-0 gnd Kaufverhalten (DE-588)4073331-2 gnd Gesunde Ernährung (DE-588)4340678-6 gnd Essgewohnheit (DE-588)4139275-9 gnd |
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| title | Healthy food diversity as a concept of dietary quality measurement, determinants of consumer demand, and willingness to pay |
| title_auth | Healthy food diversity as a concept of dietary quality measurement, determinants of consumer demand, and willingness to pay |
| title_exact_search | Healthy food diversity as a concept of dietary quality measurement, determinants of consumer demand, and willingness to pay |
| title_full | Healthy food diversity as a concept of dietary quality measurement, determinants of consumer demand, and willingness to pay Larissa Sabrina Drescher |
| title_fullStr | Healthy food diversity as a concept of dietary quality measurement, determinants of consumer demand, and willingness to pay Larissa Sabrina Drescher |
| title_full_unstemmed | Healthy food diversity as a concept of dietary quality measurement, determinants of consumer demand, and willingness to pay Larissa Sabrina Drescher |
| title_short | Healthy food diversity as a concept of dietary quality |
| title_sort | healthy food diversity as a concept of dietary quality measurement determinants of consumer demand and willingness to pay |
| title_sub | measurement, determinants of consumer demand, and willingness to pay |
| topic | Mischkost (DE-588)4538852-0 gnd Kaufverhalten (DE-588)4073331-2 gnd Gesunde Ernährung (DE-588)4340678-6 gnd Essgewohnheit (DE-588)4139275-9 gnd |
| topic_facet | Mischkost Kaufverhalten Gesunde Ernährung Essgewohnheit Hochschulschrift |
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