Fleisch satt!: effektive Rezepte & Techniken
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
München
Südwest
2010
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | 128 S. zahlr. Ill. 25 cm |
| ISBN: | 9783517086095 |
Staff View
MARC
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-020499163 | ||
Record in the Search Index
| _version_ | 1804143163916419072 |
|---|---|
| adam_text | FLEISCH SATT! I INHALTSVERZEICHNIS INHALTSVERZEICHNIS VORWORT
FLEISCHBASICS FLEISCHARTEN IM UEBERBLICK GEFLUEGEL MEINE FLEISCHFAVORITEN
GARMETHODEN KNOW-HOW AUS DER FLEISCHKUECHE WAS MAN IN DER FLEISCHKUECHE
BRAUCHT 5 6 9 12 14 16 20 22 REZEPTE MIT NND UND KALB REZEPTE MIT
SCHWEIN UND HACKFLEISCH LAMM-, WILD- UND EXOTENREZEPTE REZEPTE MIT
GEFLUEGEL BEGLEITER, FONDS UND CO. REGISTER UND BEZUGSQUELLEN IMPRESSUM
24 56 74 90 110 126 128 BIBLIOGRAFISCHE INFORMATIONEN
HTTP://D-NB.INFO/998573272 DIGITALISIERT DURCH
|
| any_adam_object | 1 |
| author | Wiertz, Stefan 1964- |
| author_GND | (DE-588)122941306 |
| author_facet | Wiertz, Stefan 1964- |
| author_role | aut |
| author_sort | Wiertz, Stefan 1964- |
| author_variant | s w sw |
| building | Verbundindex |
| bvnumber | BV036578205 |
| classification_tum | OEK 999f |
| ctrlnum | (OCoLC)650995937 (DE-599)DNB998573272 |
| dewey-full | 641.66 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.66 |
| dewey-search | 641.66 |
| dewey-sort | 3641.66 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie |
| format | Book |
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| genre | (DE-588)4114240-8 Kochbuch gnd-content |
| genre_facet | Kochbuch |
| id | DE-604.BV036578205 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T22:43:18Z |
| institution | BVB |
| isbn | 9783517086095 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-020499163 |
| oclc_num | 650995937 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM |
| owner_facet | DE-12 DE-M49 DE-BY-TUM |
| physical | 128 S. zahlr. Ill. 25 cm |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | Südwest |
| record_format | marc |
| spelling | Wiertz, Stefan 1964- Verfasser (DE-588)122941306 aut Fleisch satt! effektive Rezepte & Techniken Stefan Wiertz. [Fotogr.: Michael Holz] München Südwest 2010 128 S. zahlr. Ill. 25 cm txt rdacontent n rdamedia nc rdacarrier Fleisch (DE-588)4017469-4 gnd rswk-swf (DE-588)4114240-8 Kochbuch gnd-content Fleisch (DE-588)4017469-4 s DE-604 DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=020499163&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Wiertz, Stefan 1964- Fleisch satt! effektive Rezepte & Techniken Fleisch (DE-588)4017469-4 gnd |
| subject_GND | (DE-588)4017469-4 (DE-588)4114240-8 |
| title | Fleisch satt! effektive Rezepte & Techniken |
| title_auth | Fleisch satt! effektive Rezepte & Techniken |
| title_exact_search | Fleisch satt! effektive Rezepte & Techniken |
| title_full | Fleisch satt! effektive Rezepte & Techniken Stefan Wiertz. [Fotogr.: Michael Holz] |
| title_fullStr | Fleisch satt! effektive Rezepte & Techniken Stefan Wiertz. [Fotogr.: Michael Holz] |
| title_full_unstemmed | Fleisch satt! effektive Rezepte & Techniken Stefan Wiertz. [Fotogr.: Michael Holz] |
| title_short | Fleisch satt! |
| title_sort | fleisch satt effektive rezepte techniken |
| title_sub | effektive Rezepte & Techniken |
| topic | Fleisch (DE-588)4017469-4 gnd |
| topic_facet | Fleisch Kochbuch |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=020499163&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT wiertzstefan fleischsatteffektiverezeptetechniken |