Mohos, F. (2010). Confectionery and chocolate engineering: Principles and applications (1. ed.). Wiley-Blackwell.
Chicago Style (17th ed.) CitationMohos, Ferenc. Confectionery and Chocolate Engineering: Principles and Applications. 1. ed. Chichester: Wiley-Blackwell, 2010.
MLA (9th ed.) CitationMohos, Ferenc. Confectionery and Chocolate Engineering: Principles and Applications. 1. ed. Wiley-Blackwell, 2010.
Warning: These citations may not always be 100% accurate.