Confectionery and chocolate engineering: principles and applications
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Chichester
Wiley-Blackwell
2010
|
| Ausgabe: | 1. ed. |
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XX, 688 S. graph. Darst. |
| ISBN: | 9781405194709 |
Internformat
MARC
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|---|---|---|---|
| 001 | BV036567304 | ||
| 003 | DE-604 | ||
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| 007 | t | ||
| 008 | 100715s2010 xxud||| |||| 00||| eng d | ||
| 010 | |a 2009042943 | ||
| 020 | |a 9781405194709 |c hardback : alk. paper |9 978-1-4051-9470-9 | ||
| 035 | |a (OCoLC)700527338 | ||
| 035 | |a (DE-599)BVBBV036567304 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-1028 |a DE-1029 | ||
| 050 | 0 | |a TX783 | |
| 082 | 0 | |a 641.8/6 | |
| 084 | |a LEB 358f |2 stub | ||
| 100 | 1 | |a Mohos, Ferenc |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Confectionery and chocolate engineering |b principles and applications |c Ferenc Á. Mohos |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a Chichester |b Wiley-Blackwell |c 2010 | |
| 300 | |a XX, 688 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Confectionery | |
| 650 | 4 | |a Chocolate | |
| 650 | 4 | |a Chemistry, Technical | |
| 650 | 4 | |a Food |x Analysis | |
| 650 | 0 | 7 | |a Süßwarenherstellung |0 (DE-588)4366907-4 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Süßwarenherstellung |0 (DE-588)4366907-4 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-020488489 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804143147059511296 |
|---|---|
| any_adam_object | |
| author | Mohos, Ferenc |
| author_facet | Mohos, Ferenc |
| author_role | aut |
| author_sort | Mohos, Ferenc |
| author_variant | f m fm |
| building | Verbundindex |
| bvnumber | BV036567304 |
| callnumber-first | T - Technology |
| callnumber-label | TX783 |
| callnumber-raw | TX783 |
| callnumber-search | TX783 |
| callnumber-sort | TX 3783 |
| callnumber-subject | TX - Home Economics |
| classification_tum | LEB 358f |
| ctrlnum | (OCoLC)700527338 (DE-599)BVBBV036567304 |
| dewey-full | 641.8/6 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.8/6 |
| dewey-search | 641.8/6 |
| dewey-sort | 3641.8 16 |
| dewey-tens | 640 - Home and family management |
| discipline | Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1. ed. |
| format | Book |
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| id | DE-604.BV036567304 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T22:43:02Z |
| institution | BVB |
| isbn | 9781405194709 |
| language | English |
| lccn | 2009042943 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-020488489 |
| oclc_num | 700527338 |
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| owner | DE-1028 DE-1029 |
| owner_facet | DE-1028 DE-1029 |
| physical | XX, 688 S. graph. Darst. |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | Wiley-Blackwell |
| record_format | marc |
| spelling | Mohos, Ferenc Verfasser aut Confectionery and chocolate engineering principles and applications Ferenc Á. Mohos 1. ed. Chichester Wiley-Blackwell 2010 XX, 688 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Confectionery Chocolate Chemistry, Technical Food Analysis Süßwarenherstellung (DE-588)4366907-4 gnd rswk-swf Süßwarenherstellung (DE-588)4366907-4 s 1\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Mohos, Ferenc Confectionery and chocolate engineering principles and applications Confectionery Chocolate Chemistry, Technical Food Analysis Süßwarenherstellung (DE-588)4366907-4 gnd |
| subject_GND | (DE-588)4366907-4 |
| title | Confectionery and chocolate engineering principles and applications |
| title_auth | Confectionery and chocolate engineering principles and applications |
| title_exact_search | Confectionery and chocolate engineering principles and applications |
| title_full | Confectionery and chocolate engineering principles and applications Ferenc Á. Mohos |
| title_fullStr | Confectionery and chocolate engineering principles and applications Ferenc Á. Mohos |
| title_full_unstemmed | Confectionery and chocolate engineering principles and applications Ferenc Á. Mohos |
| title_short | Confectionery and chocolate engineering |
| title_sort | confectionery and chocolate engineering principles and applications |
| title_sub | principles and applications |
| topic | Confectionery Chocolate Chemistry, Technical Food Analysis Süßwarenherstellung (DE-588)4366907-4 gnd |
| topic_facet | Confectionery Chocolate Chemistry, Technical Food Analysis Süßwarenherstellung |
| work_keys_str_mv | AT mohosferenc confectioneryandchocolateengineeringprinciplesandapplications |