Structure-function relationship of glycolipids in breadmaking:
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
Garching
Verl. Deutsche Forschungsanstalt für Lebensmittelchemie (DFA)
2010
|
| Edition: | 1. Aufl. |
| Subjects: | |
| Physical Description: | IV, 219 S. Ill., graph. Darst. |
| ISBN: | 9783938896327 |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV036545377 | ||
| 003 | DE-604 | ||
| 005 | 20120217 | ||
| 007 | t | ||
| 008 | 100702s2010 ad|| m||| 00||| eng d | ||
| 020 | |a 9783938896327 |9 978-3-938896-32-7 | ||
| 035 | |a (OCoLC)648796242 | ||
| 035 | |a (DE-599)BVBBV036545377 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-91 |a DE-12 |a DE-19 | ||
| 082 | 0 | |a 664.7523 |2 22/ger | |
| 084 | |a CHE 533d |2 stub | ||
| 084 | |a LEB 314d |2 stub | ||
| 084 | |a CHE 531d |2 stub | ||
| 100 | 1 | |a Selmair, Patrick Lars |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Structure-function relationship of glycolipids in breadmaking |c Patrick Lars Selmair |
| 250 | |a 1. Aufl. | ||
| 264 | 1 | |a Garching |b Verl. Deutsche Forschungsanstalt für Lebensmittelchemie (DFA) |c 2010 | |
| 300 | |a IV, 219 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 502 | |a Zugl.: München, Techn. Univ., Diss., 2010 | ||
| 650 | 0 | 7 | |a Brotherstellung |0 (DE-588)4131388-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Glykolipide |0 (DE-588)4157740-1 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 689 | 0 | 0 | |a Brotherstellung |0 (DE-588)4131388-4 |D s |
| 689 | 0 | 1 | |a Glykolipide |0 (DE-588)4157740-1 |D s |
| 689 | 0 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-020467074 | ||
Record in the Search Index
| _version_ | 1804143115041243136 |
|---|---|
| any_adam_object | |
| author | Selmair, Patrick Lars |
| author_facet | Selmair, Patrick Lars |
| author_role | aut |
| author_sort | Selmair, Patrick Lars |
| author_variant | p l s pl pls |
| building | Verbundindex |
| bvnumber | BV036545377 |
| classification_tum | CHE 533d LEB 314d CHE 531d |
| ctrlnum | (OCoLC)648796242 (DE-599)BVBBV036545377 |
| dewey-full | 664.7523 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.7523 |
| dewey-search | 664.7523 |
| dewey-sort | 3664.7523 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie Lebensmitteltechnologie |
| edition | 1. Aufl. |
| format | Thesis Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01348nam a2200397 c 4500</leader><controlfield tag="001">BV036545377</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20120217 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">100702s2010 ad|| m||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783938896327</subfield><subfield code="9">978-3-938896-32-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)648796242</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV036545377</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-91</subfield><subfield code="a">DE-12</subfield><subfield code="a">DE-19</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.7523</subfield><subfield code="2">22/ger</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 533d</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 314d</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 531d</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Selmair, Patrick Lars</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Structure-function relationship of glycolipids in breadmaking</subfield><subfield code="c">Patrick Lars Selmair</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. Aufl.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Garching</subfield><subfield code="b">Verl. Deutsche Forschungsanstalt für Lebensmittelchemie (DFA)</subfield><subfield code="c">2010</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">IV, 219 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="502" ind1=" " ind2=" "><subfield code="a">Zugl.: München, Techn. Univ., Diss., 2010</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Brotherstellung</subfield><subfield code="0">(DE-588)4131388-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Glykolipide</subfield><subfield code="0">(DE-588)4157740-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4113937-9</subfield><subfield code="a">Hochschulschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Brotherstellung</subfield><subfield code="0">(DE-588)4131388-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Glykolipide</subfield><subfield code="0">(DE-588)4157740-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-020467074</subfield></datafield></record></collection> |
| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| id | DE-604.BV036545377 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T22:42:31Z |
| institution | BVB |
| isbn | 9783938896327 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-020467074 |
| oclc_num | 648796242 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM DE-12 DE-19 DE-BY-UBM |
| owner_facet | DE-91 DE-BY-TUM DE-12 DE-19 DE-BY-UBM |
| physical | IV, 219 S. Ill., graph. Darst. |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | Verl. Deutsche Forschungsanstalt für Lebensmittelchemie (DFA) |
| record_format | marc |
| spelling | Selmair, Patrick Lars Verfasser aut Structure-function relationship of glycolipids in breadmaking Patrick Lars Selmair 1. Aufl. Garching Verl. Deutsche Forschungsanstalt für Lebensmittelchemie (DFA) 2010 IV, 219 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Zugl.: München, Techn. Univ., Diss., 2010 Brotherstellung (DE-588)4131388-4 gnd rswk-swf Glykolipide (DE-588)4157740-1 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Brotherstellung (DE-588)4131388-4 s Glykolipide (DE-588)4157740-1 s DE-604 |
| spellingShingle | Selmair, Patrick Lars Structure-function relationship of glycolipids in breadmaking Brotherstellung (DE-588)4131388-4 gnd Glykolipide (DE-588)4157740-1 gnd |
| subject_GND | (DE-588)4131388-4 (DE-588)4157740-1 (DE-588)4113937-9 |
| title | Structure-function relationship of glycolipids in breadmaking |
| title_auth | Structure-function relationship of glycolipids in breadmaking |
| title_exact_search | Structure-function relationship of glycolipids in breadmaking |
| title_full | Structure-function relationship of glycolipids in breadmaking Patrick Lars Selmair |
| title_fullStr | Structure-function relationship of glycolipids in breadmaking Patrick Lars Selmair |
| title_full_unstemmed | Structure-function relationship of glycolipids in breadmaking Patrick Lars Selmair |
| title_short | Structure-function relationship of glycolipids in breadmaking |
| title_sort | structure function relationship of glycolipids in breadmaking |
| topic | Brotherstellung (DE-588)4131388-4 gnd Glykolipide (DE-588)4157740-1 gnd |
| topic_facet | Brotherstellung Glykolipide Hochschulschrift |
| work_keys_str_mv | AT selmairpatricklars structurefunctionrelationshipofglycolipidsinbreadmaking |