Structure-function relationship of glycolipids in breadmaking:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
Garching
Verl. Deutsche Forschungsanstalt für Lebensmittelchemie (DFA)
2010
|
| Ausgabe: | 1. Aufl. |
| Schlagworte: | |
| Beschreibung: | IV, 219 S. Ill., graph. Darst. |
| ISBN: | 9783938896327 |
Internformat
MARC
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| 003 | DE-604 | ||
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| 008 | 100702s2010 ad|| m||| 00||| eng d | ||
| 020 | |a 9783938896327 |9 978-3-938896-32-7 | ||
| 035 | |a (OCoLC)648796242 | ||
| 035 | |a (DE-599)BVBBV036545377 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-91 |a DE-12 |a DE-19 | ||
| 082 | 0 | |a 664.7523 |2 22/ger | |
| 084 | |a CHE 533d |2 stub | ||
| 084 | |a LEB 314d |2 stub | ||
| 084 | |a CHE 531d |2 stub | ||
| 100 | 1 | |a Selmair, Patrick Lars |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Structure-function relationship of glycolipids in breadmaking |c Patrick Lars Selmair |
| 250 | |a 1. Aufl. | ||
| 264 | 1 | |a Garching |b Verl. Deutsche Forschungsanstalt für Lebensmittelchemie (DFA) |c 2010 | |
| 300 | |a IV, 219 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 502 | |a Zugl.: München, Techn. Univ., Diss., 2010 | ||
| 650 | 0 | 7 | |a Brotherstellung |0 (DE-588)4131388-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Glykolipide |0 (DE-588)4157740-1 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
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| 689 | 0 | 1 | |a Glykolipide |0 (DE-588)4157740-1 |D s |
| 689 | 0 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-020467074 | ||
Datensatz im Suchindex
| _version_ | 1804143115041243136 |
|---|---|
| any_adam_object | |
| author | Selmair, Patrick Lars |
| author_facet | Selmair, Patrick Lars |
| author_role | aut |
| author_sort | Selmair, Patrick Lars |
| author_variant | p l s pl pls |
| building | Verbundindex |
| bvnumber | BV036545377 |
| classification_tum | CHE 533d LEB 314d CHE 531d |
| ctrlnum | (OCoLC)648796242 (DE-599)BVBBV036545377 |
| dewey-full | 664.7523 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.7523 |
| dewey-search | 664.7523 |
| dewey-sort | 3664.7523 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie Lebensmitteltechnologie |
| edition | 1. Aufl. |
| format | Thesis Book |
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| id | DE-604.BV036545377 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T22:42:31Z |
| institution | BVB |
| isbn | 9783938896327 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-020467074 |
| oclc_num | 648796242 |
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| physical | IV, 219 S. Ill., graph. Darst. |
| publishDate | 2010 |
| publishDateSearch | 2010 |
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| publisher | Verl. Deutsche Forschungsanstalt für Lebensmittelchemie (DFA) |
| record_format | marc |
| spelling | Selmair, Patrick Lars Verfasser aut Structure-function relationship of glycolipids in breadmaking Patrick Lars Selmair 1. Aufl. Garching Verl. Deutsche Forschungsanstalt für Lebensmittelchemie (DFA) 2010 IV, 219 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Zugl.: München, Techn. Univ., Diss., 2010 Brotherstellung (DE-588)4131388-4 gnd rswk-swf Glykolipide (DE-588)4157740-1 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Brotherstellung (DE-588)4131388-4 s Glykolipide (DE-588)4157740-1 s DE-604 |
| spellingShingle | Selmair, Patrick Lars Structure-function relationship of glycolipids in breadmaking Brotherstellung (DE-588)4131388-4 gnd Glykolipide (DE-588)4157740-1 gnd |
| subject_GND | (DE-588)4131388-4 (DE-588)4157740-1 (DE-588)4113937-9 |
| title | Structure-function relationship of glycolipids in breadmaking |
| title_auth | Structure-function relationship of glycolipids in breadmaking |
| title_exact_search | Structure-function relationship of glycolipids in breadmaking |
| title_full | Structure-function relationship of glycolipids in breadmaking Patrick Lars Selmair |
| title_fullStr | Structure-function relationship of glycolipids in breadmaking Patrick Lars Selmair |
| title_full_unstemmed | Structure-function relationship of glycolipids in breadmaking Patrick Lars Selmair |
| title_short | Structure-function relationship of glycolipids in breadmaking |
| title_sort | structure function relationship of glycolipids in breadmaking |
| topic | Brotherstellung (DE-588)4131388-4 gnd Glykolipide (DE-588)4157740-1 gnd |
| topic_facet | Brotherstellung Glykolipide Hochschulschrift |
| work_keys_str_mv | AT selmairpatricklars structurefunctionrelationshipofglycolipidsinbreadmaking |