Sustainable protein production and consumption: pigs or peas?
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Dordrecht
Springer
[2006]
|
| Schriftenreihe: | Environment & policy
volume 45 |
| Schlagworte: | |
| Online-Zugang: | BTU01 UBG01 UBT01 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource (XVI, 226 Seiten) Diagramme |
| ISBN: | 9781402048425 |
| DOI: | 10.1007/1-4020-4842-4 |
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| indexdate | 2024-07-09T22:41:32Z |
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| spelling | Aiking, Harry edt Sustainable protein production and consumption pigs or peas? edited by Harry Aiking (Institute for Environmental Studies, Vrije Universiteit, Amsterdam), Joop de Boer (Institute for Environmental Studies, Vrije Universiteit, Amsterdam) and Johan Vereijken (Agrotechnology & Food Innovations BV, Wageningen University and Research Centre) Dordrecht Springer [2006] 1 Online-Ressource (XVI, 226 Seiten) Diagramme txt rdacontent c rdamedia cr rdacarrier Environment & policy volume 45 Landwirtschaft Umweltschutz Food science Agriculture Environmental sciences Development Economics Environmental protection Farm economics Agricultural Economics Industrial Pollution Prevention Environment Environment, general Food Science Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Proteine (DE-588)4076388-2 gnd rswk-swf Proteingehalt (DE-588)4175992-8 gnd rswk-swf Nachhaltigkeit (DE-588)4326464-5 gnd rswk-swf Nahrungskette (DE-588)4139194-9 gnd rswk-swf Ernährungspolitik (DE-588)4152824-4 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelproduktion (DE-588)4114379-6 s Nachhaltigkeit (DE-588)4326464-5 s Nahrungskette (DE-588)4139194-9 s Proteingehalt (DE-588)4175992-8 s DE-604 Ernährungspolitik (DE-588)4152824-4 s Proteine (DE-588)4076388-2 s b DE-604 Boer, Johannes de (DE-588)1055736824 edt Vereijken, Johan edt Erscheint auch als Druck-Ausgabe 978-1-4020-4062-7 Environment & policy volume 45 (DE-604)BV044343326 45 https://doi.org/10.1007/1-4020-4842-4 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Sustainable protein production and consumption pigs or peas? Environment & policy Landwirtschaft Umweltschutz Food science Agriculture Environmental sciences Development Economics Environmental protection Farm economics Agricultural Economics Industrial Pollution Prevention Environment Environment, general Food Science Lebensmittelproduktion (DE-588)4114379-6 gnd Proteine (DE-588)4076388-2 gnd Proteingehalt (DE-588)4175992-8 gnd Nachhaltigkeit (DE-588)4326464-5 gnd Nahrungskette (DE-588)4139194-9 gnd Ernährungspolitik (DE-588)4152824-4 gnd |
| subject_GND | (DE-588)4114379-6 (DE-588)4076388-2 (DE-588)4175992-8 (DE-588)4326464-5 (DE-588)4139194-9 (DE-588)4152824-4 (DE-588)4143413-4 |
| title | Sustainable protein production and consumption pigs or peas? |
| title_auth | Sustainable protein production and consumption pigs or peas? |
| title_exact_search | Sustainable protein production and consumption pigs or peas? |
| title_full | Sustainable protein production and consumption pigs or peas? edited by Harry Aiking (Institute for Environmental Studies, Vrije Universiteit, Amsterdam), Joop de Boer (Institute for Environmental Studies, Vrije Universiteit, Amsterdam) and Johan Vereijken (Agrotechnology & Food Innovations BV, Wageningen University and Research Centre) |
| title_fullStr | Sustainable protein production and consumption pigs or peas? edited by Harry Aiking (Institute for Environmental Studies, Vrije Universiteit, Amsterdam), Joop de Boer (Institute for Environmental Studies, Vrije Universiteit, Amsterdam) and Johan Vereijken (Agrotechnology & Food Innovations BV, Wageningen University and Research Centre) |
| title_full_unstemmed | Sustainable protein production and consumption pigs or peas? edited by Harry Aiking (Institute for Environmental Studies, Vrije Universiteit, Amsterdam), Joop de Boer (Institute for Environmental Studies, Vrije Universiteit, Amsterdam) and Johan Vereijken (Agrotechnology & Food Innovations BV, Wageningen University and Research Centre) |
| title_short | Sustainable protein production and consumption |
| title_sort | sustainable protein production and consumption pigs or peas |
| title_sub | pigs or peas? |
| topic | Landwirtschaft Umweltschutz Food science Agriculture Environmental sciences Development Economics Environmental protection Farm economics Agricultural Economics Industrial Pollution Prevention Environment Environment, general Food Science Lebensmittelproduktion (DE-588)4114379-6 gnd Proteine (DE-588)4076388-2 gnd Proteingehalt (DE-588)4175992-8 gnd Nachhaltigkeit (DE-588)4326464-5 gnd Nahrungskette (DE-588)4139194-9 gnd Ernährungspolitik (DE-588)4152824-4 gnd |
| topic_facet | Landwirtschaft Umweltschutz Food science Agriculture Environmental sciences Development Economics Environmental protection Farm economics Agricultural Economics Industrial Pollution Prevention Environment Environment, general Food Science Lebensmittelproduktion Proteine Proteingehalt Nachhaltigkeit Nahrungskette Ernährungspolitik Aufsatzsammlung |
| url | https://doi.org/10.1007/1-4020-4842-4 |
| volume_link | (DE-604)BV044343326 |
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