Sustainable biotechnology adoption in Nigeria to reduce food insecurity: involving cooperatives in the process
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
Frankfurt am Main [u.a.]
Lang
2010
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| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XXI, 259 S. Ill., graph. Darst., Kt. |
| ISBN: | 9783631602669 |
Internformat
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Datensatz im Suchindex
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| adam_text | CONTENTS DEDICATION V ACKNOWLEDGEMENT VII ABSTRACT XI CONTENTS XV LIST
OF ABBREVIATIONS XX 1. GENERAL INTRODUCTION 1 1.1 BACKGROUND OF THE
STUDY 6 1.2 TYING THE THREE INCIDENT TOGETHER RELATIONSHIP TO
SUSTAINABLE BIOTECHNOLOGY ADOPTION 10 1.3 PROBLEM STATEMENT 12 1.3.1
BIOTECHNOLOGY, WESTERN INNOVATION AND PUBLIC PERCEPTION 15 1.4 OBJECTIVE
OF THE STUDY 17 1.4.1 SUPPOSITIONS 18 1.4.2 THEORETICALJUSTIFICATION OF
THE HYPOTHESIS 19 1.4.3 THE CONCEPT OF BIOTECHNOLOGY IN THE LIGHT OF
THIS STUDY 21 1.5 SIGNIFICANCE OF THE STUDY 22 1.6 SCOPE AND LIMITATIONS
OF THE STUDY 24 1.7 STRUCTURE OF THE THESIS 26 1.8 SUMMARIZING WHAT HAS
BEEN SAID SO FER 27 2 NIGERIA AGRICULTURAL SECTOR: STRUCTURE AND
FEATURES 29 2.1 INTRODUCTION 29 2.1.1 PERFORMANCE OF THE AGRICULTURAL
SECTOR 30 2.1.2 GOVERNMENT POLICIES AND STRUCTURAL EFFORTS AIMED AT
REPOSITIONING AGRIE SECTOR 31 2.1.3 THE STATUS OF FOOD SECURITY IN
NIGERIA. 33 2.1.4 GLOBAL FOOD INSECURITY TRENDS 34 2.2 FOOD INSECURITY
PROBLEMS IN NIGERIA: EMPIRICAL EVIDENCES 35 2.3 RECENT EFFORTS BY
NIGERIAN GOVERNMENT TO ACHIEVE FOOD SECURITY: NSPFS 38 2.3.1 MAJOR
POLICY THRUST AND COMPONENT OF NSPFS 39 2.3.2 SOME ACCLAIMED
ACCOMPLISHMENTS OF THE NSPFS 40 2.3.3 REAL IMPACTS OF THE SPFS 41 2.4
HOW AGRICULTURAL INNOVATIONS ARE GENERATED AND DISSEMINATED TO FARMERS
42 2.4.1 RATE OF ADOPTION OF INNOVATIONS PUSHED TO FARMERS BY SOME
STATE ADPS 43 2.4. BIBLIOGRAFISCHE INFORMATIONEN
HTTP://D-NB.INFO/1000877868 DIGITALISIERT DURCH 3.4.1 PROCESS AND
DETERMINANTS OF INNOVATION ADOPTION 64 3.4.2 ADOPTION-DECISION MODELS 65
3.4.3 STRATEGIC ROLE OF INFORMATION ON BIOTECHNOLOGY ADOPTION PROCESS 69
3.4.4 BIOTECH INFORMATION PERCEPTION IS SUBJECT TO PERSONAL
INTERPRETATION 71 3.4.5 SUBSTITUTING TOP-DOWN COMMUNICATION APPROACH
WITH BOTTOM-UP THRUST 73 3.4.6 BIOTECH INFORMATION EVALUATION: A MATTER
OF COMMUNICATION APPROACH MECHANISM 75 3.5 FOOD INSECURITY: A CONCEPTUAL
FRAMEWORK 77 3.5.1 MEASUREMENT OF FOOD SECURITY 80 3.6 BIOTECH ADOPTION
AND FOOD SECURITY. SUSTAINABLE WORKABILITY 83 3.6.1 WHAT IS THE
INNOVATION: CONCEPTUALIZING A CONTROVERSIAL CONCEPT 83 3.6.2 HOW AND WHY
DOES IT WORK: FROM GATHERING EVOLUTION TO GENE REVOLUTION 85 3.6.3
MAKING BIOTECHNOLOGY WORK: SUSTAINABILITY AS A BROADLY THEORIZED CONCEPT
88 3.6.4 SUSTAINABILITY AND AGRICULTURAL BIOTECHNOLOGY ADOPTION: A
CONNECTIVITY CONCEPT 90 3.7 THEORETICAL MODEL PROPOSITION: VON HIPPEL S
LEAD USER CONCEPT 91 3.7.1 ATTRIBUTES OF THE LEAD USERS 93 3.7.2
BIOTECHNOLOGY DISSEMINATION: CAN COOPERATIVES LEAD THE USERS? 93 3.7.3
HOW TO MISCONSTRUE THE CONCEPT 95 3.7.4 UNDERSTANDING HOW THE CONCEPT
WORKS 96 3.7.5 FIRST APPROACH: TRADITIONAL VIEW OF INNOVATION
DISSEMINATION (MARKETING STRATEGY) 97 3.7.6 SECOND APPROACH: USING
AGRICULTURAL COOPERATIVES TO DISSEMINATE BIOTECHNOLOGY 99 3.8 SUMMING UP
THE DISCUSSION SO FAR 101 4 METHODOLOEV 103 ..*.U.VUVMU^J 4.1
INTRODUCTION 103 4.2 RESEARCH DESIGN 104 4.3 QUANTITATIVE DATA 104 4.3.
5.5.1 OYO: PEOPLE, OCCUPATION AND LIVELIHOOD 138 5.5.2 BASELINE AREAS
COVERED IN OYO STATE 139 5.6 KADUNA STATE: SITUATED IN THE NORTH-WEST
GEOPOLITICAL AREA 141 5.6.1 KADUNA PEOPLE, CULTURE AND OCCUPATION 141
5.6.2 SPECIFIC LOCATIONS COVERED DURING THE SURVEY 143 5.7 IMO STATE:
SOUTH-EASTEM GEOPOLITICAL ZONE 143 5.7.1 ECONOMY OF THE PEOPLE AND
CONSTRAINTS TO FOOD SECURITY 144 5.7.2 SPECIFIC AREAS SURVEYED IN IMO
STATE 144 5.8 SUMMARY OF CHAPTER THREE 145 6 RESULTS AND DISCUSSION 147
6.1 INTRODUCTION 147 6.2 DEMOGRAPHIC CHARACTERISTIC OF RESPONDENTS 147
6.2.1 FARMING EXPERIENCE, AGE AND EDUCATION: EXPLORING RELATIONSHIPS
WITH EL LEVEL 150 6.2.2 PRODUCTION CONSTRAINTS FACED BY FARMERS: EFFECTS
ON FOOD SECURITY 154 6.2.3 WHAT AGRICULTURAL BIOTECHNOLOGY CAN OR CANNOT
ACCOMPLISH 157 6.3 TYPES OF INNOVATIONS DISSEMINATED TO FARMERS 159
6.3.1 ARE THERE SIMILARITIES BETWEEN DISSEMINATED INNOVATIONS AND
BIOTECHNOLOGY? 159 6.3.2 DEMOGRAPHIC CHARACTERISTICS OF EAS WHO ARE
PUSHING INNOVATIONS TO FARMERS 161 6.3.3 COMMUNICATION METHODS
UTILIZED BY STAKEHOLDERS ON INFORMATION DISSEMINATION 163 6.3.4
BIOTECHNOLOGY STAKEHOLDERS 164 6.4 ADOPTER CATEGORIES 165 6.4.1 LOGISTIC
MODELING OF FACTORS THAT DISTINGUISH ADOPTER CATEGORIES 168 6.4.2
INNOVATORS AND EARLY ADOPTERS 170 6.4.3 EARLY MAJORITIES 171 6.4.4 LATE
MAJORITIES 172 6.4.5 LAGGARDS 173 6.4.6 FACTORS THAT MOTIVATED ADOPTER
CATEGORIES TO INCLEMENT INFORMATION 175 6.4. 6.8.5 REGRESSION ANALYSIS
OF COOPERATIVE MEMBERSHIP DETERMINANTS 209 6.8.6 COOPERATIVE MEMBERS
SOMETIMES CHOOSE WHERE OTHERS ARE CHOOSING: 210 INFLUENCE OF OPINION
LEADERS 210 6.8.7 PARTICIPATORY INNOVATION DISSEMINATION AND ITS EFFECT
ON ADOPTION DECISION 213 6.9 BRINGING CHAPTER TO CONCLUSION 214 7
DISCUSSION, REFLECTION AND RECOMMENDATION 217 7.1 DISCUSSION 217 7.2
REFLECTION IN THE LIGHT OF CONCEPTUAL FRAMEWORK: ECONOMETRIC MODEL 221
7.3 REFLECTION IN THE LIGHT OF CONCEPTUAL FRAMEWORK: LEAD USER CONCEPT
224 7.4 REFLECTION IN THE LIGHT OF OBJECTIVES AND RESEARCH QUESTION 226
7.5 REFLECTION IN THE LIGHT OF RESEARCH PROPOSITION 227 7.5.1 CONCLUSION
227 7.5.2 RECOMMENDATIONS 229 7.5.3 SUGGESTIONS FOR FURTHER RESEARCH 230
8 REFERENCES 231 9 APPENDIX 251 XV111
|
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| author_facet | Nwankwo, Uche M. |
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| dewey-sort | 3330 |
| dewey-tens | 330 - Economics |
| discipline | Biologie Wirtschaftswissenschaften |
| format | Thesis Book |
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| spelling | Nwankwo, Uche M. Verfasser aut Sustainable biotechnology adoption in Nigeria to reduce food insecurity involving cooperatives in the process Uche N. Nwankwo Frankfurt am Main [u.a.] Lang 2010 XXI, 259 S. Ill., graph. Darst., Kt. txt rdacontent n rdamedia nc rdacarrier Zugl.: Berlin, Humboldt-Univ., Diss., 2009 Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Biotechnologie (DE-588)4069491-4 gnd rswk-swf Nigeria (DE-588)4042300-1 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Nigeria (DE-588)4042300-1 g Lebensmittelproduktion (DE-588)4114379-6 s Biotechnologie (DE-588)4069491-4 s DE-604 DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=020408287&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Nwankwo, Uche M. Sustainable biotechnology adoption in Nigeria to reduce food insecurity involving cooperatives in the process Lebensmittelproduktion (DE-588)4114379-6 gnd Biotechnologie (DE-588)4069491-4 gnd |
| subject_GND | (DE-588)4114379-6 (DE-588)4069491-4 (DE-588)4042300-1 (DE-588)4113937-9 |
| title | Sustainable biotechnology adoption in Nigeria to reduce food insecurity involving cooperatives in the process |
| title_auth | Sustainable biotechnology adoption in Nigeria to reduce food insecurity involving cooperatives in the process |
| title_exact_search | Sustainable biotechnology adoption in Nigeria to reduce food insecurity involving cooperatives in the process |
| title_full | Sustainable biotechnology adoption in Nigeria to reduce food insecurity involving cooperatives in the process Uche N. Nwankwo |
| title_fullStr | Sustainable biotechnology adoption in Nigeria to reduce food insecurity involving cooperatives in the process Uche N. Nwankwo |
| title_full_unstemmed | Sustainable biotechnology adoption in Nigeria to reduce food insecurity involving cooperatives in the process Uche N. Nwankwo |
| title_short | Sustainable biotechnology adoption in Nigeria to reduce food insecurity |
| title_sort | sustainable biotechnology adoption in nigeria to reduce food insecurity involving cooperatives in the process |
| title_sub | involving cooperatives in the process |
| topic | Lebensmittelproduktion (DE-588)4114379-6 gnd Biotechnologie (DE-588)4069491-4 gnd |
| topic_facet | Lebensmittelproduktion Biotechnologie Nigeria Hochschulschrift |
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