La mondialisation à table:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | French |
| Veröffentlicht: |
Paris
Presses Univ. de France
2009
|
| Schlagworte: | |
| Beschreibung: | Literaturverz. S. [199] - 203 |
| Beschreibung: | 203 S. 22 cm |
| ISBN: | 9782130576662 |
Internformat
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV036466563 | ||
| 003 | DE-604 | ||
| 005 | 20100727 | ||
| 007 | t | ||
| 008 | 100525s2009 fr |||| 00||| fre d | ||
| 020 | |a 9782130576662 |9 978-2-13-057666-2 | ||
| 035 | |a (OCoLC)705536168 | ||
| 035 | |a (DE-599)BVBBV036466563 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a fre | |
| 044 | |a fr |c FR | ||
| 049 | |a DE-12 | ||
| 050 | 0 | |a TX353 | |
| 100 | 1 | |a Vitaux, Jean |d 1951- |e Verfasser |0 (DE-588)141828730 |4 aut | |
| 245 | 1 | 0 | |a La mondialisation à table |c Jean Vitaux |
| 264 | 1 | |a Paris |b Presses Univ. de France |c 2009 | |
| 300 | |a 203 S. |c 22 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Literaturverz. S. [199] - 203 | ||
| 648 | 7 | |a Geschichte |2 gnd |9 rswk-swf | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Gesellschaft | |
| 650 | 4 | |a Food habits |x History | |
| 650 | 4 | |a Food |x History | |
| 650 | 4 | |a Food |x Social aspects | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kulturkontakt |0 (DE-588)4033569-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Essgewohnheit |0 (DE-588)4139275-9 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Essgewohnheit |0 (DE-588)4139275-9 |D s |
| 689 | 0 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 2 | |a Kulturkontakt |0 (DE-588)4033569-0 |D s |
| 689 | 0 | 3 | |a Geschichte |A z |
| 689 | 0 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-020338335 | ||
| 942 | 1 | 1 | |c 306.09 |e 22/bsb |g 181 |
Datensatz im Suchindex
| _version_ | 1804142961652400129 |
|---|---|
| any_adam_object | |
| author | Vitaux, Jean 1951- |
| author_GND | (DE-588)141828730 |
| author_facet | Vitaux, Jean 1951- |
| author_role | aut |
| author_sort | Vitaux, Jean 1951- |
| author_variant | j v jv |
| building | Verbundindex |
| bvnumber | BV036466563 |
| callnumber-first | T - Technology |
| callnumber-label | TX353 |
| callnumber-raw | TX353 |
| callnumber-search | TX353 |
| callnumber-sort | TX 3353 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)705536168 (DE-599)BVBBV036466563 |
| era | Geschichte gnd |
| era_facet | Geschichte |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01448nam a2200469zc 4500</leader><controlfield tag="001">BV036466563</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20100727 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">100525s2009 fr |||| 00||| fre d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9782130576662</subfield><subfield code="9">978-2-13-057666-2</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)705536168</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV036466563</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">fre</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">fr</subfield><subfield code="c">FR</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX353</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Vitaux, Jean</subfield><subfield code="d">1951-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)141828730</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">La mondialisation à table</subfield><subfield code="c">Jean Vitaux</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Paris</subfield><subfield code="b">Presses Univ. de France</subfield><subfield code="c">2009</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">203 S.</subfield><subfield code="c">22 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Literaturverz. S. [199] - 203</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Geschichte</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Gesellschaft</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits</subfield><subfield code="x">History</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">History</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Social aspects</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kulturkontakt</subfield><subfield code="0">(DE-588)4033569-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Essgewohnheit</subfield><subfield code="0">(DE-588)4139275-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Essgewohnheit</subfield><subfield code="0">(DE-588)4139275-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Kulturkontakt</subfield><subfield code="0">(DE-588)4033569-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Geschichte</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-020338335</subfield></datafield><datafield tag="942" ind1="1" ind2="1"><subfield code="c">306.09</subfield><subfield code="e">22/bsb</subfield><subfield code="g">181</subfield></datafield></record></collection> |
| id | DE-604.BV036466563 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:40:04Z |
| institution | BVB |
| isbn | 9782130576662 |
| language | French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-020338335 |
| oclc_num | 705536168 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | 203 S. 22 cm |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | Presses Univ. de France |
| record_format | marc |
| spelling | Vitaux, Jean 1951- Verfasser (DE-588)141828730 aut La mondialisation à table Jean Vitaux Paris Presses Univ. de France 2009 203 S. 22 cm txt rdacontent n rdamedia nc rdacarrier Literaturverz. S. [199] - 203 Geschichte gnd rswk-swf Geschichte Gesellschaft Food habits History Food History Food Social aspects Lebensmittel (DE-588)4034870-2 gnd rswk-swf Kulturkontakt (DE-588)4033569-0 gnd rswk-swf Essgewohnheit (DE-588)4139275-9 gnd rswk-swf Essgewohnheit (DE-588)4139275-9 s Lebensmittel (DE-588)4034870-2 s Kulturkontakt (DE-588)4033569-0 s Geschichte z DE-604 |
| spellingShingle | Vitaux, Jean 1951- La mondialisation à table Geschichte Gesellschaft Food habits History Food History Food Social aspects Lebensmittel (DE-588)4034870-2 gnd Kulturkontakt (DE-588)4033569-0 gnd Essgewohnheit (DE-588)4139275-9 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4033569-0 (DE-588)4139275-9 |
| title | La mondialisation à table |
| title_auth | La mondialisation à table |
| title_exact_search | La mondialisation à table |
| title_full | La mondialisation à table Jean Vitaux |
| title_fullStr | La mondialisation à table Jean Vitaux |
| title_full_unstemmed | La mondialisation à table Jean Vitaux |
| title_short | La mondialisation à table |
| title_sort | la mondialisation a table |
| topic | Geschichte Gesellschaft Food habits History Food History Food Social aspects Lebensmittel (DE-588)4034870-2 gnd Kulturkontakt (DE-588)4033569-0 gnd Essgewohnheit (DE-588)4139275-9 gnd |
| topic_facet | Geschichte Gesellschaft Food habits History Food History Food Social aspects Lebensmittel Kulturkontakt Essgewohnheit |
| work_keys_str_mv | AT vitauxjean lamondialisationatable |