History of food in Britain: four meals and many landscapes
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
HarperPress
2010
|
| Beschreibung: | 456 S. |
| ISBN: | 000725556X 9780007255566 |
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Datensatz im Suchindex
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| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:40:00Z |
| institution | BVB |
| isbn | 000725556X 9780007255566 |
| language | English |
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| physical | 456 S. |
| publishDate | 2010 |
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| publisher | HarperPress |
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| spelling | Purkiss, Diane Verfasser aut History of food in Britain four meals and many landscapes London HarperPress 2010 456 S. txt rdacontent n rdamedia nc rdacarrier |
| spellingShingle | Purkiss, Diane History of food in Britain four meals and many landscapes |
| title | History of food in Britain four meals and many landscapes |
| title_auth | History of food in Britain four meals and many landscapes |
| title_exact_search | History of food in Britain four meals and many landscapes |
| title_full | History of food in Britain four meals and many landscapes |
| title_fullStr | History of food in Britain four meals and many landscapes |
| title_full_unstemmed | History of food in Britain four meals and many landscapes |
| title_short | History of food in Britain |
| title_sort | history of food in britain four meals and many landscapes |
| title_sub | four meals and many landscapes |
| work_keys_str_mv | AT purkissdiane historyoffoodinbritainfourmealsandmanylandscapes |