Sanitation: cleaning and disinfection in the food industry
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Weinheim
Wiley-VCH-Verl.
2010
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| Schlagworte: | |
| Online-Zugang: | Inhaltstext Inhaltsverzeichnis |
| Beschreibung: | XXVI, 589 S. Ill., graph. Darst. |
| ISBN: | 9783527326853 |
Internformat
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Datensatz im Suchindex
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CONTENTS PREFACE XVII ACKNOWLEDGMENTS XXI ACRONYMS XXIII PART ONE
CHEMISTRY AND PROBLEMS OF INDUSTRIAL WATER 1 1 CHEMISTRY OFAQUEOUS
SOLUTIONS 3 1.1 VARIABLES 5 1.1.1 WATER 5 1.1.1.1 HARDNESS 7 1.1.1.2
SALINITY 8 1.1.1.3 ALKALINITY 8 1.1.1.4 PH 10 1.1.1.5 CONDUCTIVITY 11
1.1.1.6 SCALING TENDENCY OR CORROSION TENDENCY 13 1.1.2 SALTS 15 1.1.2.1
PRECIPITATION IG 1.1.2.2 SEQUESTRATION 19 1.1.2.3 FLOCCULATION 26
1.1.2.4 DISPERSION 27 1.1.2.5 SUSPENSION 28 1.1.2.6 ANTI-REDEPOSITION 30
1.1.3 STABILITY CONSTANT 31 1.1.3.1 THEORETICAL MEANING 31 1.1.3.2
PRACTICAL MEANING 32 1.1.4 CRITICAL PH 36 1.1.4.1 EFFECT ON BICARBONATES
39 1.1.4.2 EFFECT ON PHOSPHATES 40 1.1.4.3 EFFECT ON SEQUESTRANTS 41
BIBLIOGRAFISCHE INFORMATIONEN HTTP://D-NB.INFO/994011512 DIGITALISIERT
DURCH VI CONTENTS 1 1.2.1.2 1.2.2 1.2.3 1.2.4 1.2.5 1.3 1.3.1 1.3.2
1.3.3 1.3.4 1.3.5 1.4 1.5 1.5.1 1.5.1.1 1.5.1.2 1.5.2 1.5.3 2 2.1 2.2
2.3 2.4 3 3.1 3.2 3.3 3.4 3.4.1 3.4.1.1 3.4.1.2 3.4.1.3 3.4.1.4 3.4.2
3.4.2.1 3.4.2.2 3.4.2.3 3.4.3 3.4.4 3.4.5 3.4.6 PHYSICAL MECHANISM 44
SILICATES 44 SULFATES 45 ALUMINATES 49 PHOSPHATES 51 ORGANIC COMPETITORS
53 PROTEINS 53 STARCHES 58 FATTY ACIDS 60 OTHER CARBOXYLIC COMPOUNDS 63
HUMIC SUBSTANCES 65 SELF-PROTECTED CONTAMINATION 67 MODIFIERS AFFECTING
DEPOSITS 68 HEATING 69 CARAMELIZATION 70 CARBONIZATION 70 DEHYDRATIO
CONTENTS VII PART TWO CHARACTERIZATION OF CHEMICALS USED IN THE
SANITATION PROCESS 149 4 LABORATORY TESTS 151 4.1 TURBIDIMETRIC TESTS
151 4.1.1 SEQUESTRATION TEST (OXALATE) 152 4.1.2 NEPHELOMETRIC TITRATION
153 4.1.3 SEQUESTRATION TEST (HAMPSHIRE) 153 4.2 SUSPENSION TEST 154 4.3
DISPERSION TEST 155 4.4 STATIC TEST OF SCALE FORMING 155 4.5 DYNAMIC
TEST OF SCALE FORMATION 156 4.6 STATIC TEST OF SCALE/SOIL DISSOLUTION
157 4.7 DYNAMIC TEST OF THE DISSOLUTION OF SCALE/SOIL 157 4.8 CHEMICAL
STABILITY TEST 157 4.9 SOLUTION STABILITY 158 4.10 SEQUESTRANT STABILITY
159 4.11 EDTA AND CALCIUM TITRATION 159 4.11.1 TITRATION OF EDTA 159
4.11.2 TITRATION OF CALCIUM SALTS 160 REFERENCES 160 5 SURFACTANTS,
CAUSTICS, AND ACIDS 161 5.1 SURFACTANTS 161 5.1.1 HLB 162 5.1.2 GROUPING
OF SURFACTANTS 164 5.1.2.1 ANIONIC SURFACTANTS 165 5.1.2.2 NONIONIC
SURFACTANTS 166 5.1.2.3 CATIONIC SURFACTANTS 167 VIII CONTENTS 6.2.1
MODIFICATIONS INDUCED BY ALKALINITY 190 6.2.2 LABEL REMOVAL 194 6.2.3
SELF-ADHESIVE LABELS 201 6.2.4 CERAMIC LABELS 202 6.2.5 MOLD REMOVAL 204
6.2.6 PLASTIC BOTTLES 207 6.2.6.1 PROCEDURE FOR TESTING FOR STRESS
CRACKING DUE TO CLEANING SOLUTIONS 211 6.2.6.2 PROCEDURE FOR TESTING FOR
HAZE SUPPRESSION 212 6.2.6.3 PROCEDURE FOR SCREENING DEFOAMER
RINSABILITY 212 6.2.7 EXHAUSTED SOLUTION 213 6.2.8 SEQUESTRANTS IN
WASHING 214 6.2.8.1 POLYPHOSPHATES AND PHOSPHATES 215 6.2.8.2 GLUCONATE
AND GLUCONIC ACID 215 6.2.8.3 PHOSPHONATES 216 6.2.8.4
PHOSPHONO-CARBOXYLATE POLYMERS 217 6.2.8.5 ACRYLIC POLYMERS 217 6.2.8.6
EDTA AND NTA 217 6.2.8.7 POLYSACCHARIDES AND BENTONITES 219 6.3 RINSE
SECTION 219 6.3.1 RINSE DESIGN AND CHEMICALS APPLICATION 221 6.3.1.1
SECOND RINSE 223 6.3.2 SEQUESTRANTS OF RINSE 224 6.3.3 INLET POSITION
227 6. CONTENTS IX 6.9.1 CAF TECHNOLOGY 239 6.9.2 MICROBIOLOGICAL
SENSITIVENESS 241 6.9.3 CLEANING PROGRAMS 242 REFERENCES 244 7
LUBRICATION 247 7.1 THEORY OF LUBRICATION 247 7.1.1 FRICTION 248 7.1.2
LUBRICITY 250 7.1.3 VARIABLES OF LUBRICATION 253 7.1.3.1 QUANTITY OF
SOLUTION ON THE TRACK 254 7.1.3.2 QUANTITY OF LUBRICANT ON THE TRACK 254
7.1.3.3 SPEED OF THE TRACK 255 7.1.3.4 TEMPERATURE OF THE TRACK 256
7.1.3.5 FRICTION AND MICRO-FRICTION 256 7.1.3.6 DRY TRACKS 257 7.1.3.7
BOTTLES, CANS, AND COMPOSITE CONTAINERS (CARTONS) 257 7.1.3.8 TYPE OF
BEVERAGE 259 7.2 SOAP-BASED LUBRICATION 260 7.2.1 BUFFERING POWER AND
ALKALINITY DONORS 261 7.2.2 TYPES OF FATTY ACIDS AND THEIR CONCENTRATION
263 7.2.3 SEQUESTRANTS 265 7.2.4 KEEPING TRACKS CLEAN 266 7.2.5
FLUIDIFYING AND ANTIGELLING 267 7.2.6 FOAM CONTROL 268 7.3 AMINE-BASED
LUBRICANTS 269 7.3.1 TYPES OF LUBRICATING MOLECULES 270 7.3.2 ANIONIC
INTERFERENCE 272 X CONTENTS 8 CIP (CLEANING IN PLACE) 301 8.1 CIP
CLASSIFICATION 302 8.1.1 TOTAL LOSS CIP 302 8.1.2 PARTIAL RECOVERY CIP
303 8.1.3 TOTAL RECOVERY CIP 304 8.2 CIP PARAMETERS 304 8.2.1 FLOW
VELOCITY 306 8.2.2 FLOW RATE 307 8.2.3 TEMPERATURE 309 8.3 DAIRY 310
8.3.1 TREATMENT WITH HEAT EXCHANGE 311 8.3.1.1 CONVERSION OF STAINLESS
STEEL OXIDES 316 8.3.2 RAW MILK LINE 316 8.3.3 SEPARATOR 318 8.3.4
CHURNING 319 8.3.5 CURDMAKING PROCESS 320 8.4 PROCESSED FOOD 324 8.4.1
EVAPORATOR 326 8.4.2 DOUGH-KNEADING MACHINE AND EXTRUDER 328 8.4.3
PASTEURIZER AND STERILIZER 328 8.4.4 COOKING, BAKING, AND FRYING 332
8.4.5 SMOKE CHAMBERS 335 8.4.6 BLANCHING 336 8.4.7 HIGH-TEMPERATURE
SCRAPED STERILIZER 338 8.4.8 FRESH CUT PRODUCE (4TH GAMME) 339 8.4.8.
CONTENTS XI 9.5.1 ACIDS 372 9.5.2 SEQUESTRANTS 372 9.5.3 SURFACTANTS 373
REFERENCES 373 10 OPEN AQUEOUS SYSTEMS EXCHANGING HEAT 375 10.1 TUNNEL
PASTEURIZERS 375 10.1.1 DEPOSITION AND SCALE 377 10.1.2 MICROBIOLOGY 378
10.1.3 CORROSION 378 10.1.4 DOME STAINING 381 10.1.5 CHEMICAL TREATMENTS
382 10.1.5.1 SCALE AND BIOFOULING 382 10.1.5.2 CORROSION 383 10.1.5.3
PACKAGING DAMAGE 383 10.2 COOLING TOWER 383 REFERENCES 385 11 FOAM AND
GEL CLEANING 387 11.1 FOAM 388 11.2 GEL 390 11.3 FOAM-GEL SYNERGISM 390
11.4 BODY STRUCTURE 393 11.5 SEQUESTRANTS 394 11.6 FOAM/GEL FREE OPC 396
11.7 PRACTICAL PROBLEM SOLVING IN OPC 396 11.7.1 BLUISH STAINS 396
11.7.2 YELLOWISH-WHITE STAIN 397 11.7.3 FAT REMOVAL IN PATCHES 397 XII
CONTENTS 12.2.6 12.3 12.4 12.5 12.6 12.7 12.7.1 12.7.2 12.7.3 12.7.4
12.7.5 12.8 13 13.1 13.2 13.3 13.4 13.5 14 14.1 14.2 14.2.1 14.2.2 14.3
14.4 14.4.1 14.4.2 14.4.3 15 15.1 15.2 15.2.1 15.2.2 15.3 15.3.1 15.3.2
MODULES 414 DIAFILTRATION AND CHROMATOGRAPHY 416 ELECTRODIALYSIS 418
ULTRASOUND APPLIED TO MEMBRANE PROCESSINGS 419 FIELDS OF APPLICATION 419
CLEANING 420 ALKALINITY 421 SEQUESTRANTS 422 SURFACTANTS 423 ENZYMATIC
SYSTEMS 423 ACIDS 424 CLEANING PROCEDURES 425 REFERENCES 427 MILK
PRODUCTION 429 MASTITIS 429 COW AND MILK 431 MILKING CIP 434 BULK MILK
TANKS 438 CONTENTS | XIII 15.4 MOLD CONTROL AND PREVENTION 469
REFERENCES 471 16 ULTRASOUND CLEANING 473 REFERENCES 476 17 CORROSION
AND CORROSION INHIBITION 477 17.1 CALCULATION AND MONITORING OF
CORROSION 477 17.1.1 INTENSITY AND RATE 478 17.1.2 ELECTROCHEMISTRY 479
17.2 STAINLESS STEEL AND CHLORIDE 484 17.3 CHROMIUM AND CHEMICALS 486
17.4 ALUMINIUM AND CAUSTICS/ACIDS 488 17.5 COPPER AND ITS ALLOYS 489
17.6 ZINC (GALVANIZED STEEL) 490 17.7 BIOFILM 491 17.8 RELIABILITY OF
SUPPLY 491 17.9 POST-INSTALLATION TREATMENT OF STAINLESS STEEL 493
17.9.1 PROCEDURES AND RECOMMENDATIONS 495 17.9.2 EXAMPLE OF COMPLETE
PROGRAM 495 17.9.3 EXAMPLE OF SIMPLIFIED PROGRAM 496 17.9.4 GASKETS 496
REFERENCES 497 IS DISINFECTANTS AND SANITATION TECHNOLOGY 499 18.1 WATER
500 18.2 MANUFACTURING ENVIRONMENT AND TYPES OF MICROORGANISMS 502 18.3
DISINFECTANTS 504 18.3.1 MAIN DISINFECTANTS FOR THE FOOD INDUSTRY 506
18.3.2 BIOEIDES FROM THE HABER-WILLSTAETTER REACTION 506 18.3.3 HOW TO
CHOOSE A DISINFECTANT 512 18.3.3.1 BASIC BEHAVIOR TYPIFYING THE
APPLICATION OF DISINFECTANTS 514 XIV I CONTENTS 18.6.3 VALIDATION 537
18.6.4 APPLICATION 537 18.6.4.1 ASSESSMENTOF THE SANITATION RESULT 538
18.7 RAPID CONTROLS OF SANITATION 539 18.7.1 BIOLUMINOMETER 540 18.7.2
PROTEINS TEST 540 18.8 EUROPEAN (EN) MICROBIOLOGICAL TESTS 541 18.8.1
BACTERICIDAL ACTIVITY 542 18.8.1.1 EN 1040 542 18.8.1.2 EN 1276 543
18.8.1.3 EN 1656 543 18.8.1.4 EN 13727 543 18.8.2 FUNGICIDAL ACTIVITY
543 18.8.2.1 EN 1275 543 18.8.2.2 EN 1650 543 18.8.2.3 EN 1657 544
18.8.2.4 EN 13624 544 18.8.3 SPORICIDAL ACTIVITY 544 18.8.3.1 EN 14347
544 18.8.3.2 EN 13704 544 18.8.4 MAIN TESTS METHODOLOGY 544 18.8.4.1 NF
EN 1276 PROCEDURE 544 18.8.4.2 NF EN 1650 PROCEDURE 545 18.8.4.3 NF EN
13697 PROCEDURE 546 18.8.4.4 NF EN 13704 PROCEDURE 547 18.9 HAND WASHING
AND DISINFECTION 547 18.9.1 HANDWASHING PRODUCTS STRUCTURE 549 CONTENTS
XV 20.2 SCALE PREVENTION 568 20.3 CHEMICAL TREATMENTS 571 20.4 CHEMICAL
CLEANING 571 REFERENCES 573 21 DUE DILIGENCE (HACCP) 575 INDEX 577 |
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| indexdate | 2024-07-20T10:35:25Z |
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| isbn | 9783527326853 |
| language | English |
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| physical | XXVI, 589 S. Ill., graph. Darst. |
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| spelling | Stanga, Mario Verfasser aut Sanitation cleaning and disinfection in the food industry Mario Stanga Weinheim Wiley-VCH-Verl. 2010 XXVI, 589 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Lebensmittelhygiene (DE-588)4034887-8 gnd rswk-swf Lebensmittelhygiene (DE-588)4034887-8 s DE-604 text/html http://deposit.dnb.de/cgi-bin/dokserv?id=3294567&prov=M&dok_var=1&dok_ext=htm Inhaltstext DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=020212014&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Stanga, Mario Sanitation cleaning and disinfection in the food industry Lebensmittelhygiene (DE-588)4034887-8 gnd |
| subject_GND | (DE-588)4034887-8 |
| title | Sanitation cleaning and disinfection in the food industry |
| title_auth | Sanitation cleaning and disinfection in the food industry |
| title_exact_search | Sanitation cleaning and disinfection in the food industry |
| title_full | Sanitation cleaning and disinfection in the food industry Mario Stanga |
| title_fullStr | Sanitation cleaning and disinfection in the food industry Mario Stanga |
| title_full_unstemmed | Sanitation cleaning and disinfection in the food industry Mario Stanga |
| title_short | Sanitation |
| title_sort | sanitation cleaning and disinfection in the food industry |
| title_sub | cleaning and disinfection in the food industry |
| topic | Lebensmittelhygiene (DE-588)4034887-8 gnd |
| topic_facet | Lebensmittelhygiene |
| url | http://deposit.dnb.de/cgi-bin/dokserv?id=3294567&prov=M&dok_var=1&dok_ext=htm http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=020212014&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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