Holdings: Renaissance food from Rabelais to Shakespeare

Renaissance food from Rabelais to Shakespeare: culinary readings and culinary histories

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Bibliographic Details
Format:	Book
Language:	English
Published:	Burlington, VT [u.a.] Ashgate 2010
Subjects:	Geschichte 1450-1600 Cookery - History - Europe Cookery in literature European literature - History and criticism - Renaissance, 1450-1600 Food - History - Europe Food habits - History - Europe Food habits in literature Food in literature Geschichte European literature > Renaissance, 1450-1600 > History and criticism Food > Europe > History Food habits > Europe > History Cookery > Europe > History Speise Kochen Literatur Essgewohnheit Kochbuch Europa Aufsatzsammlung
Online Access:	Inhaltsverzeichnis
Item Description:	Includes bibliographical references and index
Physical Description:	VIII, 171 S.
ISBN:	9780754664277

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MARC


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Record in the Search Index

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adam_text	RENAISSANCE FOOD FROM RABELAIS TO SHAKESPEARE CULINARY READINGS AND CULINARY HISTORIES EDITED BY JOAN FITZPATRICK LOUGHBOROUGH UNIVERSITY, UK ASHGATE CONTENTS LIST OF CONTRIBUTORS VII ACKNOWLEDGMENTS IX INTRODUCTION 1 PART 1 EATING IN EARLY MODERN EUROPE 1 CRAMMED WITH DISTRESSFUL BREAD? BAKERS AND THE POOR IN EARLY MODERN ENGLAND 11 DIANE PURKISS 2 FISHES, FOWL, AND LA FLEUR DE TOUTE CUYSINE: GASTER AND GASTRONOMY IN RABELAIS S QUART LIVRE 25 TIMOTHY J. TOMASIK PART 2 EARLY MODERN COOKBOOKS AND RECIPES 3 RECIPES FOR KNOWLEDGE: MAKER S KNOWLEDGE TRADITIONS, PARACELSIAN RECIPES, AND THE INVENTION OF THE COOKBOOK, 1600-1660 55 ELIZABETH SPILLER 4 COOKING AS RESEARCH METHODOLOGY: EXPERIMENTS IN RENAISSANCE CUISINE 73 KEN ALBALA 5 DISTILLATION: TRANSFORMATIONS IN AND OUT OF THE KITCHEN 89 WENDY WALL PART 3 FOOD AND FEEDING IN EARLY MODERN LITERATURE 6 PERFORMANCES OF THE BANQUET COURSE IN EARLY MODERN DRAMA 107 TRACY THONG 7 I MUST EAT MY DINNER : SHAKESPEARE S FOODS FROM APPLES TO WALRUS 127 JOAN FITZPATRICK 8 NARRATIVE AND DRAMATIC SAUCES: REFLECTIONS UPON CREATIVITY, COOKERY, AND CULINARY METAPHOR IN SOME EARLY SEVENTEENTH-CENTURY DRAMATIC PROLOGUES 145 CHRIS MEADS INDEX 167
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discipline	Geschichte Literaturwissenschaft Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft
era	Geschichte 1450-1600 gnd
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spelling	Renaissance food from Rabelais to Shakespeare culinary readings and culinary histories ed. by Joan Fitzpatrick Burlington, VT [u.a.] Ashgate 2010 VIII, 171 S. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Geschichte 1450-1600 gnd rswk-swf Cookery - History - Europe Cookery in literature European literature - History and criticism - Renaissance, 1450-1600 Food - History - Europe Food habits - History - Europe Food habits in literature Food in literature Geschichte European literature Renaissance, 1450-1600 History and criticism Food Europe History Food habits Europe History Cookery Europe History Speise (DE-588)4136283-4 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Literatur (DE-588)4035964-5 gnd rswk-swf Essgewohnheit (DE-588)4139275-9 gnd rswk-swf Kochbuch (DE-588)4114240-8 gnd rswk-swf Europa Europa (DE-588)4015701-5 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Europa (DE-588)4015701-5 g Literatur (DE-588)4035964-5 s Speise (DE-588)4136283-4 s Kochen (DE-588)4031445-5 s Essgewohnheit (DE-588)4139275-9 s Geschichte 1450-1600 z DE-604 Kochbuch (DE-588)4114240-8 s Fitzpatrick, Joan Sonstige (DE-588)143382799 oth Erscheint auch als Online-Ausgabe 978-1-409-40115-5 HEBIS Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=018970726&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis
spellingShingle	Renaissance food from Rabelais to Shakespeare culinary readings and culinary histories Cookery - History - Europe Cookery in literature European literature - History and criticism - Renaissance, 1450-1600 Food - History - Europe Food habits - History - Europe Food habits in literature Food in literature Geschichte European literature Renaissance, 1450-1600 History and criticism Food Europe History Food habits Europe History Cookery Europe History Speise (DE-588)4136283-4 gnd Kochen (DE-588)4031445-5 gnd Literatur (DE-588)4035964-5 gnd Essgewohnheit (DE-588)4139275-9 gnd Kochbuch (DE-588)4114240-8 gnd
subject_GND	(DE-588)4136283-4 (DE-588)4031445-5 (DE-588)4035964-5 (DE-588)4139275-9 (DE-588)4114240-8 (DE-588)4015701-5 (DE-588)4143413-4
title	Renaissance food from Rabelais to Shakespeare culinary readings and culinary histories
title_auth	Renaissance food from Rabelais to Shakespeare culinary readings and culinary histories
title_exact_search	Renaissance food from Rabelais to Shakespeare culinary readings and culinary histories
title_full	Renaissance food from Rabelais to Shakespeare culinary readings and culinary histories ed. by Joan Fitzpatrick
title_fullStr	Renaissance food from Rabelais to Shakespeare culinary readings and culinary histories ed. by Joan Fitzpatrick
title_full_unstemmed	Renaissance food from Rabelais to Shakespeare culinary readings and culinary histories ed. by Joan Fitzpatrick
title_short	Renaissance food from Rabelais to Shakespeare
title_sort	renaissance food from rabelais to shakespeare culinary readings and culinary histories
title_sub	culinary readings and culinary histories
topic	Cookery - History - Europe Cookery in literature European literature - History and criticism - Renaissance, 1450-1600 Food - History - Europe Food habits - History - Europe Food habits in literature Food in literature Geschichte European literature Renaissance, 1450-1600 History and criticism Food Europe History Food habits Europe History Cookery Europe History Speise (DE-588)4136283-4 gnd Kochen (DE-588)4031445-5 gnd Literatur (DE-588)4035964-5 gnd Essgewohnheit (DE-588)4139275-9 gnd Kochbuch (DE-588)4114240-8 gnd
topic_facet	Cookery - History - Europe Cookery in literature European literature - History and criticism - Renaissance, 1450-1600 Food - History - Europe Food habits - History - Europe Food habits in literature Food in literature Geschichte European literature Renaissance, 1450-1600 History and criticism Food Europe History Food habits Europe History Cookery Europe History Speise Kochen Literatur Essgewohnheit Kochbuch Europa Aufsatzsammlung
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