Renaissance food from Rabelais to Shakespeare: culinary readings and culinary histories
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Burlington, VT [u.a.]
Ashgate
2010
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | VIII, 171 S. |
| ISBN: | 9780754664277 |
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Datensatz im Suchindex
| _version_ | 1804141136298639360 |
|---|---|
| adam_text | RENAISSANCE FOOD FROM RABELAIS TO SHAKESPEARE CULINARY READINGS AND
CULINARY HISTORIES EDITED BY JOAN FITZPATRICK LOUGHBOROUGH UNIVERSITY,
UK ASHGATE CONTENTS LIST OF CONTRIBUTORS VII ACKNOWLEDGMENTS IX
INTRODUCTION 1 PART 1 EATING IN EARLY MODERN EUROPE 1 CRAMMED WITH
DISTRESSFUL BREAD? BAKERS AND THE POOR IN EARLY MODERN ENGLAND 11 DIANE
PURKISS 2 FISHES, FOWL, AND LA FLEUR DE TOUTE CUYSINE: GASTER AND
GASTRONOMY IN RABELAIS S QUART LIVRE 25 TIMOTHY J. TOMASIK PART 2 EARLY
MODERN COOKBOOKS AND RECIPES 3 RECIPES FOR KNOWLEDGE: MAKER S KNOWLEDGE
TRADITIONS, PARACELSIAN RECIPES, AND THE INVENTION OF THE COOKBOOK,
1600-1660 55 ELIZABETH SPILLER 4 COOKING AS RESEARCH METHODOLOGY:
EXPERIMENTS IN RENAISSANCE CUISINE 73 KEN ALBALA 5 DISTILLATION:
TRANSFORMATIONS IN AND OUT OF THE KITCHEN 89 WENDY WALL PART 3 FOOD AND
FEEDING IN EARLY MODERN LITERATURE 6 PERFORMANCES OF THE BANQUET COURSE
IN EARLY MODERN DRAMA 107 TRACY THONG 7 I MUST EAT MY DINNER :
SHAKESPEARE S FOODS FROM APPLES TO WALRUS 127 JOAN FITZPATRICK 8
NARRATIVE AND DRAMATIC SAUCES: REFLECTIONS UPON CREATIVITY, COOKERY, AND
CULINARY METAPHOR IN SOME EARLY SEVENTEENTH-CENTURY DRAMATIC PROLOGUES
145 CHRIS MEADS INDEX 167
|
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| spellingShingle | Renaissance food from Rabelais to Shakespeare culinary readings and culinary histories Cookery - History - Europe Cookery in literature European literature - History and criticism - Renaissance, 1450-1600 Food - History - Europe Food habits - History - Europe Food habits in literature Food in literature Geschichte European literature Renaissance, 1450-1600 History and criticism Food Europe History Food habits Europe History Cookery Europe History Speise (DE-588)4136283-4 gnd Kochen (DE-588)4031445-5 gnd Literatur (DE-588)4035964-5 gnd Essgewohnheit (DE-588)4139275-9 gnd Kochbuch (DE-588)4114240-8 gnd |
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| title | Renaissance food from Rabelais to Shakespeare culinary readings and culinary histories |
| title_auth | Renaissance food from Rabelais to Shakespeare culinary readings and culinary histories |
| title_exact_search | Renaissance food from Rabelais to Shakespeare culinary readings and culinary histories |
| title_full | Renaissance food from Rabelais to Shakespeare culinary readings and culinary histories ed. by Joan Fitzpatrick |
| title_fullStr | Renaissance food from Rabelais to Shakespeare culinary readings and culinary histories ed. by Joan Fitzpatrick |
| title_full_unstemmed | Renaissance food from Rabelais to Shakespeare culinary readings and culinary histories ed. by Joan Fitzpatrick |
| title_short | Renaissance food from Rabelais to Shakespeare |
| title_sort | renaissance food from rabelais to shakespeare culinary readings and culinary histories |
| title_sub | culinary readings and culinary histories |
| topic | Cookery - History - Europe Cookery in literature European literature - History and criticism - Renaissance, 1450-1600 Food - History - Europe Food habits - History - Europe Food habits in literature Food in literature Geschichte European literature Renaissance, 1450-1600 History and criticism Food Europe History Food habits Europe History Cookery Europe History Speise (DE-588)4136283-4 gnd Kochen (DE-588)4031445-5 gnd Literatur (DE-588)4035964-5 gnd Essgewohnheit (DE-588)4139275-9 gnd Kochbuch (DE-588)4114240-8 gnd |
| topic_facet | Cookery - History - Europe Cookery in literature European literature - History and criticism - Renaissance, 1450-1600 Food - History - Europe Food habits - History - Europe Food habits in literature Food in literature Geschichte European literature Renaissance, 1450-1600 History and criticism Food Europe History Food habits Europe History Cookery Europe History Speise Kochen Literatur Essgewohnheit Kochbuch Europa Aufsatzsammlung |
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