The return of ω3 fatty acids into the food supply: I. Land-based animal food products and their health effects
This unique publication for the first time brings together scientists from academia, government and industry to discuss the role of omega-3 fatty acids in health, the need to reintroduce them into the food supply, the methods by which this can be accomplished and the state of research. With the dome...
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Basel
Karger
1998
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| Schriftenreihe: | World review of nutrition and dietetics
Vol. 83 |
| Schlagworte: | |
| Online-Zugang: | BFB01 BSB01 BTW01 EUV01 FAN01 FAW01 FFW01 FHI01 FHM01 FHN01 FHR01 FKE01 FNU01 FWS01 FWS02 GEM01 LCO01 SAB01 SAM01 SBG01 SBR01 SND01 TUM01 UBA01 UBG01 UBM01 UBR01 UBT01 UBW01 UER01 UPA01 Volltext |
| Zusammenfassung: | This unique publication for the first time brings together scientists from academia, government and industry to discuss the role of omega-3 fatty acids in health, the need to reintroduce them into the food supply, the methods by which this can be accomplished and the state of research. With the domestication of animals, there has been a change in animal feeds, which in turn transformed the composition of meats, particularly the content of essential fatty acids. Changes similar to those in meats have occurred in the composition of eggs, poultry and in fish from aquaculture. Up-to-date reviews on the role of omega-3 fatty acids in health, cardiovascular disease, bone remodeling relative to osteoporosis and in patients with retinitis pigmentosa emphasize the need for a balance of omega-6 and omega-3 fatty acids in the food supply. The reintroduction of omega-3 fatty acids into food products is discussed, and the methods involved in their production as well as their metabolic effects on human beings and companion animals are outlined. Overall, the papers presented indicate the necessity to establish recommended daily intakes for both omega-6 and omega-3 fatty acids. Furthermore, there is a need to redefine food safety; changes in food composition must also be taken into consideration. This unique publication is a valuable source for physicians, nutritionists, dietitians, veterinarians and agriculturalists, as well as for all those concerned with aspects of food production, food technology, food policy and consumer issues |
| Beschreibung: | 1 Online-Ressource (XII, 240 Seiten) Illustrationen, Diagramme |
| ISBN: | 9783318003109 |
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| 245 | 1 | 0 | |a The return of ω3 fatty acids into the food supply |b I. Land-based animal food products and their health effects |c volume editor: Artemis P. Simopoulos |
| 246 | 1 | 3 | |a The return of omega 3 fatty acids into the food supply |
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| 490 | 1 | |a World review of nutrition and dietetics |v Vol. 83 | |
| 520 | |a This unique publication for the first time brings together scientists from academia, government and industry to discuss the role of omega-3 fatty acids in health, the need to reintroduce them into the food supply, the methods by which this can be accomplished and the state of research. With the domestication of animals, there has been a change in animal feeds, which in turn transformed the composition of meats, particularly the content of essential fatty acids. Changes similar to those in meats have occurred in the composition of eggs, poultry and in fish from aquaculture. Up-to-date reviews on the role of omega-3 fatty acids in health, cardiovascular disease, bone remodeling relative to osteoporosis and in patients with retinitis pigmentosa emphasize the need for a balance of omega-6 and omega-3 fatty acids in the food supply. The reintroduction of omega-3 fatty acids into food products is discussed, and the methods involved in their production as well as their metabolic effects on human beings and companion animals are outlined. Overall, the papers presented indicate the necessity to establish recommended daily intakes for both omega-6 and omega-3 fatty acids. Furthermore, there is a need to redefine food safety; changes in food composition must also be taken into consideration. This unique publication is a valuable source for physicians, nutritionists, dietitians, veterinarians and agriculturalists, as well as for all those concerned with aspects of food production, food technology, food policy and consumer issues | ||
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| id | DE-604.BV036069377 |
| illustrated | Not Illustrated |
| indexdate | 2024-08-01T11:41:42Z |
| institution | BVB |
| isbn | 9783318003109 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018960682 |
| oclc_num | 837713025 |
| open_access_boolean | |
| owner | DE-384 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-91 DE-BY-TUM DE-739 DE-355 DE-BY-UBR DE-20 DE-1102 DE-1028 DE-573 DE-859 DE-M347 DE-1049 DE-92 DE-898 DE-BY-UBR DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-128 DE-54 DE-22 DE-BY-UBG DE-150 DE-155 DE-BY-UBR DE-521 DE-522 DE-526 DE-12 DE-11 DE-83 DE-M382 DE-70 DE-1046 DE-578 |
| owner_facet | DE-384 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-91 DE-BY-TUM DE-739 DE-355 DE-BY-UBR DE-20 DE-1102 DE-1028 DE-573 DE-859 DE-M347 DE-1049 DE-92 DE-898 DE-BY-UBR DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-128 DE-54 DE-22 DE-BY-UBG DE-150 DE-155 DE-BY-UBR DE-521 DE-522 DE-526 DE-12 DE-11 DE-83 DE-M382 DE-70 DE-1046 DE-578 |
| physical | 1 Online-Ressource (XII, 240 Seiten) Illustrationen, Diagramme |
| psigel | ZDB-1-KEB |
| publishDate | 1998 |
| publishDateSearch | 1998 |
| publishDateSort | 1998 |
| publisher | Karger |
| record_format | marc |
| series | World review of nutrition and dietetics |
| series2 | World review of nutrition and dietetics |
| spellingShingle | The return of ω3 fatty acids into the food supply I. Land-based animal food products and their health effects World review of nutrition and dietetics Nutrition Cardiovascular System Clinical Nutrition Dietetics Public Health Nahrungsergänzungsmittel (DE-588)4627438-8 gnd Omega-3-Fettsäuren (DE-588)4208733-8 gnd |
| subject_GND | (DE-588)4627438-8 (DE-588)4208733-8 |
| title | The return of ω3 fatty acids into the food supply I. Land-based animal food products and their health effects |
| title_alt | The return of omega 3 fatty acids into the food supply |
| title_auth | The return of ω3 fatty acids into the food supply I. Land-based animal food products and their health effects |
| title_exact_search | The return of ω3 fatty acids into the food supply I. Land-based animal food products and their health effects |
| title_full | The return of ω3 fatty acids into the food supply I. Land-based animal food products and their health effects volume editor: Artemis P. Simopoulos |
| title_fullStr | The return of ω3 fatty acids into the food supply I. Land-based animal food products and their health effects volume editor: Artemis P. Simopoulos |
| title_full_unstemmed | The return of ω3 fatty acids into the food supply I. Land-based animal food products and their health effects volume editor: Artemis P. Simopoulos |
| title_short | The return of ω3 fatty acids into the food supply |
| title_sort | the return of ω3 fatty acids into the food supply i land based animal food products and their health effects |
| title_sub | I. Land-based animal food products and their health effects |
| topic | Nutrition Cardiovascular System Clinical Nutrition Dietetics Public Health Nahrungsergänzungsmittel (DE-588)4627438-8 gnd Omega-3-Fettsäuren (DE-588)4208733-8 gnd |
| topic_facet | Nutrition Cardiovascular System Clinical Nutrition Dietetics Public Health Nahrungsergänzungsmittel Omega-3-Fettsäuren |
| url | https://karger.com/books/book/2302 |
| volume_link | (DE-604)BV039163828 |
| work_keys_str_mv | AT simopoulosartemisp thereturnofō3fattyacidsintothefoodsupplyilandbasedanimalfoodproductsandtheirhealtheffects AT simopoulosartemisp thereturnofomega3fattyacidsintothefoodsupply |