Nutrition and critical care:

A complete state-of-the-art manual on nutritional support for ICU patients, the present book, written by internationally renowned specialists, addresses fundamental aspects of the pathophysiological response to injury as well as practical issues of nutritional care. New features include an analysis...

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Bibliographische Detailangaben
Weitere Verfasser: Cynober, Luc A. (HerausgeberIn), Moore, Frederick A. (HerausgeberIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Basel Karger 2003
Schriftenreihe:Nestlé nutrition workshop series / Clinical & performance programme Vol. 8
Schlagworte:
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Volltext
Zusammenfassung:A complete state-of-the-art manual on nutritional support for ICU patients, the present book, written by internationally renowned specialists, addresses fundamental aspects of the pathophysiological response to injury as well as practical issues of nutritional care. New features include an analysis of gene polymorphism and its possible consequences for the survival of traumatized patients. A better understanding of this process could become a basis for defining new nutritional strategies. Hence the discussion on indications for immune-enhancing diets. Of special interest is the research on copathologies (i.e. obesity) which can change the prognosis of ICU patients who thus require specific nutritional support. Entirely new is the merging of the recommendations of international and national societies (e.g. ASPEN, ESPEN), first realized for this publication.This book is a basic tool for any professional in the field of nutritional care for ICU patients: intensivists, surgeons, pharmacists, dieticians, and PhD students
Beschreibung:8th Nestlé Nutrition Workshop, Paris, September 2002 ; nutrition in the intensive care unit ; from the genome to the bedside
Beschreibung:1 Online-Ressource (XIV, 308 Seiten) Diagramme
ISBN:9783318009439