Nutrition and aging:
Humanity is aging. In the last century, life expectancy has increased by as much as 25 years, the greatest increase in 5’000 years of history. As a consequence the elderly constitute today the fastest growing segment of the world’s population. This new situation creates many social problems and chal...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Basel
Karger
2002
|
| Schriftenreihe: | Nestlé nutrition workshop series
Clinical & performance programme ; Vol. 6 |
| Schlagworte: | |
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| Zusammenfassung: | Humanity is aging. In the last century, life expectancy has increased by as much as 25 years, the greatest increase in 5’000 years of history. As a consequence the elderly constitute today the fastest growing segment of the world’s population. This new situation creates many social problems and challenges to health care which both the developed as well as the developing countries will have to cope with.The present publication shows that scientific progress has reached a level where nutritional interventions may play a decisive part in the prevention of degenerative conditions of age, improvement of quality of life and impact on health care burden and resources. Topics deal with such different aspects as the influence of prenatal and early infant nutrition on the future aged individual and effects of energetic restriction on longevity. Further contributions include studies on mitochondrial alterations, digestive problems, specific metabolic deviations mediated by insulin, bone degradation, structural changes, neuromuscular dysfunctions, mental state of the elderly as well as the response of the immune system to nutrient intake. Finally the book offers a review of requirements appropriate to meet the age-related public health challenges of the 21st century. Nutritionists, endocrinologists, nurses and general health professionals concerned with aging processes, geriatric patients and / or public health will find this book a useful source of essential knowledge |
| Beschreibung: | 6th Nestlé Nutrition Workshop, Sevilla, June 2001 |
| Beschreibung: | 1 Online-Ressource (XVI, 258 Seiten) Illustrationen, Diagramme |
| ISBN: | 9783318007855 |
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| 520 | |a Humanity is aging. In the last century, life expectancy has increased by as much as 25 years, the greatest increase in 5’000 years of history. As a consequence the elderly constitute today the fastest growing segment of the world’s population. This new situation creates many social problems and challenges to health care which both the developed as well as the developing countries will have to cope with.The present publication shows that scientific progress has reached a level where nutritional interventions may play a decisive part in the prevention of degenerative conditions of age, improvement of quality of life and impact on health care burden and resources. Topics deal with such different aspects as the influence of prenatal and early infant nutrition on the future aged individual and effects of energetic restriction on longevity. Further contributions include studies on mitochondrial alterations, digestive problems, specific metabolic deviations mediated by insulin, bone degradation, structural changes, neuromuscular dysfunctions, mental state of the elderly as well as the response of the immune system to nutrient intake. Finally the book offers a review of requirements appropriate to meet the age-related public health challenges of the 21st century. Nutritionists, endocrinologists, nurses and general health professionals concerned with aging processes, geriatric patients and / or public health will find this book a useful source of essential knowledge | ||
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| id | DE-604.BV036069285 |
| illustrated | Illustrated |
| indexdate | 2025-03-13T04:01:04Z |
| institution | BVB |
| isbn | 9783318007855 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018960590 |
| oclc_num | 728412407 |
| open_access_boolean | |
| owner | DE-384 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-91 DE-BY-TUM DE-739 DE-355 DE-BY-UBR DE-20 DE-1102 DE-1028 DE-573 DE-859 DE-M347 DE-1049 DE-92 DE-898 DE-BY-UBR DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-128 DE-54 DE-22 DE-BY-UBG DE-150 DE-155 DE-BY-UBR DE-521 DE-522 DE-526 DE-12 DE-11 DE-83 DE-M382 DE-70 DE-578 DE-1046 DE-706 |
| owner_facet | DE-384 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-91 DE-BY-TUM DE-739 DE-355 DE-BY-UBR DE-20 DE-1102 DE-1028 DE-573 DE-859 DE-M347 DE-1049 DE-92 DE-898 DE-BY-UBR DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-128 DE-54 DE-22 DE-BY-UBG DE-150 DE-155 DE-BY-UBR DE-521 DE-522 DE-526 DE-12 DE-11 DE-83 DE-M382 DE-70 DE-578 DE-1046 DE-706 |
| physical | 1 Online-Ressource (XVI, 258 Seiten) Illustrationen, Diagramme |
| psigel | ZDB-1-KEB |
| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| publisher | Karger |
| record_format | marc |
| series | Nestlé nutrition workshop series |
| series2 | Nestlé nutrition workshop series : Clinical & performance programme |
| spellingShingle | Nutrition and aging Nestlé nutrition workshop series Nutrition Gerontology / Geriatrics Clinical Nutrition Dietetics Genetics Hospital Care Metabolic Diseases Metabolism Nursing Preventive Medicine Public Health Social Medicine |
| title | Nutrition and aging |
| title_auth | Nutrition and aging |
| title_exact_search | Nutrition and aging |
| title_full | Nutrition and aging Irwin H. Rosenberg, Ana Sastre [editors] |
| title_fullStr | Nutrition and aging Irwin H. Rosenberg, Ana Sastre [editors] |
| title_full_unstemmed | Nutrition and aging Irwin H. Rosenberg, Ana Sastre [editors] |
| title_short | Nutrition and aging |
| title_sort | nutrition and aging |
| topic | Nutrition Gerontology / Geriatrics Clinical Nutrition Dietetics Genetics Hospital Care Metabolic Diseases Metabolism Nursing Preventive Medicine Public Health Social Medicine |
| topic_facet | Nutrition Gerontology / Geriatrics Clinical Nutrition Dietetics Genetics Hospital Care Metabolic Diseases Metabolism Nursing Preventive Medicine Public Health Social Medicine |
| url | https://karger.com/books/book/2901 |
| volume_link | (DE-604)BV039154950 |
| work_keys_str_mv | AT rosenbergirwinh nutritionandaging AT sastreana nutritionandaging |