Verfügbarkeit: Mediterranean diets

Mediterranean diets:

Contrary to popular belief, there is no such thing as one Mediterranean diet: This geographic region includes several nations with varied cultures, traditions, incomes and dietary habits, resulting in a wide variation of dietary patterns. The present volume focuses on the latest research data from b...

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Weitere Verfasser:	Simopoulos, Artemis P. 1933- (HerausgeberIn), Visioli, Francesco 1963- (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Basel Karger 2000
Schriftenreihe:	World review of nutrition and dietetics Vol. 87
Schlagworte:	Nutrition Cardiovascular System Clinical Nutrition Complementary Medicine Dietetics Metabolic Diseases Obesity Oncology Preventive Medicine Social Medicine Prävention Krebs > Medizin Herzkrankheit Ernährung Mittelmeerraum Aufsatzsammlung
Online-Zugang:	BFB01 BSB01 BTW01 EUV01 FAN01 FAW01 FFW01 FHI01 FHM01 FHN01 FHR01 FKE01 FNU01 FWS01 FWS02 GEM01 LCO01 SAB01 SAM01 SBG01 SBR01 SND01 TUM01 UBA01 UBG01 UBM01 UBR01 UBT01 UBW01 UER01 UPA01 Volltext
Zusammenfassung:	Contrary to popular belief, there is no such thing as one Mediterranean diet: This geographic region includes several nations with varied cultures, traditions, incomes and dietary habits, resulting in a wide variation of dietary patterns. The present volume focuses on the latest research data from basic science and clinical intervention studies that indicate that a balanced ratio of omega-6 and omega-3 fatty acids and a high antioxidant intake from fruits and vegetables, along with olive oil, contribute to a lower rate of heart disease and increased longevity. These benefits are especially pronounced in the population of Crete, indicating that this diet is particularly healthy. Moreover, descriptions of the diets of Greece, Italy, Spain and the Maghreb are given for the first time, pointing to their differences as well as to their common dietary patterns; these are followed by chapters on the nutritional and metabolic contributions of antioxidants, wine, olive oil and fatty acids. Results from the Lyon Heart Study lead to the conclusion that plasma and cell membrane phospholipid omega-6 and omega-3 fatty acid ratios are among the main biological effects of the experimental modified diet of Crete tested in this trial. Results also show that a pattern based on a modified diet of Crete decreases the death rate of both coronary heart disease and cancer.Physicians, nutritionists, cardiologists, cancer specialists, food scientists, agriculturists, dietitians as well as the informed public will find this volume of particular interest
Beschreibung:	1 Online-Ressource (XVI, 184 Seiten) Diagramme
ISBN:	9783318005714

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genre	(DE-588)4143413-4 Aufsatzsammlung gnd-content
genre_facet	Aufsatzsammlung
geographic	Mittelmeerraum (DE-588)4074900-9 gnd
geographic_facet	Mittelmeerraum
id	DE-604.BV036069236
illustrated	Not Illustrated
indexdate	2024-08-01T11:41:42Z
institution	BVB
isbn	9783318005714
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-018960541
oclc_num	728412444
open_access_boolean
owner	DE-384 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-91 DE-BY-TUM DE-739 DE-355 DE-BY-UBR DE-20 DE-1102 DE-1028 DE-573 DE-859 DE-M347 DE-1049 DE-92 DE-898 DE-BY-UBR DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-128 DE-54 DE-22 DE-BY-UBG DE-150 DE-155 DE-BY-UBR DE-521 DE-522 DE-526 DE-12 DE-11 DE-83 DE-M382 DE-70 DE-578 DE-1046
owner_facet	DE-384 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-91 DE-BY-TUM DE-739 DE-355 DE-BY-UBR DE-20 DE-1102 DE-1028 DE-573 DE-859 DE-M347 DE-1049 DE-92 DE-898 DE-BY-UBR DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-128 DE-54 DE-22 DE-BY-UBG DE-150 DE-155 DE-BY-UBR DE-521 DE-522 DE-526 DE-12 DE-11 DE-83 DE-M382 DE-70 DE-578 DE-1046
physical	1 Online-Ressource (XVI, 184 Seiten) Diagramme
psigel	ZDB-1-KEB
publishDate	2000
publishDateSearch	2000
publishDateSort	2000
publisher	Karger
record_format	marc
series	World review of nutrition and dietetics
series2	World review of nutrition and dietetics
spellingShingle	Mediterranean diets World review of nutrition and dietetics Nutrition Cardiovascular System Clinical Nutrition Complementary Medicine Dietetics Metabolic Diseases Obesity Oncology Preventive Medicine Social Medicine Prävention (DE-588)4076308-0 gnd Krebs Medizin (DE-588)4073781-0 gnd Herzkrankheit (DE-588)4024663-2 gnd Ernährung (DE-588)4015332-0 gnd
subject_GND	(DE-588)4076308-0 (DE-588)4073781-0 (DE-588)4024663-2 (DE-588)4015332-0 (DE-588)4074900-9 (DE-588)4143413-4
title	Mediterranean diets
title_auth	Mediterranean diets
title_exact_search	Mediterranean diets
title_full	Mediterranean diets volume editors: A. P. Simopoulos, F. Visioli,
title_fullStr	Mediterranean diets volume editors: A. P. Simopoulos, F. Visioli,
title_full_unstemmed	Mediterranean diets volume editors: A. P. Simopoulos, F. Visioli,
title_short	Mediterranean diets
title_sort	mediterranean diets
topic	Nutrition Cardiovascular System Clinical Nutrition Complementary Medicine Dietetics Metabolic Diseases Obesity Oncology Preventive Medicine Social Medicine Prävention (DE-588)4076308-0 gnd Krebs Medizin (DE-588)4073781-0 gnd Herzkrankheit (DE-588)4024663-2 gnd Ernährung (DE-588)4015332-0 gnd
topic_facet	Nutrition Cardiovascular System Clinical Nutrition Complementary Medicine Dietetics Metabolic Diseases Obesity Oncology Preventive Medicine Social Medicine Prävention Krebs Medizin Herzkrankheit Ernährung Mittelmeerraum Aufsatzsammlung
url	https://karger.com/books/book/2356
volume_link	(DE-604)BV039163828
work_keys_str_mv	AT simopoulosartemisp mediterraneandiets AT visiolifrancesco mediterraneandiets

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