Food factors for health promotion:
Food factors are considered to be critical for human health promotion and play an important role in the prevention of life-style related diseases. One of the major challenges in this context is to determine the multiple factors associated with the causes of these diseases, as well as to develop a me...
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Basel
Karger
2009
|
| Schriftenreihe: | Forum of nutrition
Vol. 61 |
| Schlagworte: | |
| Online-Zugang: | DE-522 DE-12 DE-526 DE-521 DE-1102 DE-1046 DE-1028 DE-573 DE-M347 DE-92 DE-898 DE-859 DE-1049 DE-863 DE-862 DE-M382 DE-70 DE-128 DE-54 DE-22 DE-155 DE-150 DE-91 DE-384 DE-473 DE-19 DE-355 DE-703 DE-20 DE-29 DE-739 Volltext |
| Zusammenfassung: | Food factors are considered to be critical for human health promotion and play an important role in the prevention of life-style related diseases. One of the major challenges in this context is to determine the multiple factors associated with the causes of these diseases, as well as to develop a method of detecting changes in the initial stage and to establish a diagnostic approach that can be used in prevention studies of food factors.This publication features chapters on genomics, proteomics, bioavailability and safety, antioxidants, life-style related diseases and on chemoprevention and cancer. Basic scientists with a focus on food factors, clinicians planning a prospective preventive study of food factors in life-style-related diseases, as well as company researchers studying health promotional effects of food or food ingredients will find a wealth of information in this book |
| Beschreibung: | a concise overview |
| Beschreibung: | 1 Online-Ressource (IX, 224 Seiten) |
| ISBN: | 9783805590983 |
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| genre | (DE-588)1071861417 Konferenzschrift 2007 Kioto gnd-content |
| genre_facet | Konferenzschrift 2007 Kioto |
| id | DE-604.BV036069138 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-29T04:08:03Z |
| institution | BVB |
| isbn | 9783805590983 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018960443 |
| oclc_num | 837653540 |
| open_access_boolean | |
| owner | DE-384 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-91 DE-BY-TUM DE-739 DE-355 DE-BY-UBR DE-20 DE-1102 DE-1028 DE-573 DE-859 DE-M347 DE-1049 DE-92 DE-898 DE-BY-UBR DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-128 DE-54 DE-22 DE-BY-UBG DE-150 DE-155 DE-BY-UBR DE-521 DE-522 DE-526 DE-12 DE-11 DE-83 DE-M382 DE-70 DE-578 DE-1046 |
| owner_facet | DE-384 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-91 DE-BY-TUM DE-739 DE-355 DE-BY-UBR DE-20 DE-1102 DE-1028 DE-573 DE-859 DE-M347 DE-1049 DE-92 DE-898 DE-BY-UBR DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-128 DE-54 DE-22 DE-BY-UBG DE-150 DE-155 DE-BY-UBR DE-521 DE-522 DE-526 DE-12 DE-11 DE-83 DE-M382 DE-70 DE-578 DE-1046 |
| physical | 1 Online-Ressource (IX, 224 Seiten) |
| psigel | ZDB-1-KEB |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | Karger |
| record_format | marc |
| series | Forum of nutrition |
| series2 | Forum of nutrition |
| spellingShingle | Food factors for health promotion Forum of nutrition Nutrition Genetics Preventive Medicine Cell Biology Metabolism Oncology Functional Food (DE-588)4480033-2 gnd Ernährung (DE-588)4015332-0 gnd |
| subject_GND | (DE-588)4480033-2 (DE-588)4015332-0 (DE-588)1071861417 |
| title | Food factors for health promotion |
| title_auth | Food factors for health promotion |
| title_exact_search | Food factors for health promotion |
| title_full | Food factors for health promotion volume editor: Toshikazu Yoshikawa |
| title_fullStr | Food factors for health promotion volume editor: Toshikazu Yoshikawa |
| title_full_unstemmed | Food factors for health promotion volume editor: Toshikazu Yoshikawa |
| title_short | Food factors for health promotion |
| title_sort | food factors for health promotion |
| topic | Nutrition Genetics Preventive Medicine Cell Biology Metabolism Oncology Functional Food (DE-588)4480033-2 gnd Ernährung (DE-588)4015332-0 gnd |
| topic_facet | Nutrition Genetics Preventive Medicine Cell Biology Metabolism Oncology Functional Food Ernährung Konferenzschrift 2007 Kioto |
| url | https://karger.com/books/book/2655 |
| volume_link | (DE-604)BV039142745 |
| work_keys_str_mv | AT yoshikawatoshikazu foodfactorsforhealthpromotion |