Verfügbarkeit: Diet diversification and health promotion

Diet diversification and health promotion: European Academy of Nutritional Sciences (EANS) Conference Vienna, May 14–15, 2004

About half of the global burden of disease is due to chronic noncommunicable diseases such as obesity, metabolic disorders, cardiovascular diseases and cancer, which are all related to modifiable risk factors such as unbalanced diet and malnutrition as well as determinants such as behavior and lifes...

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Bibliographische Detailangaben
Weitere Verfasser:	Elmadfa, Ibrahim 1943- (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Basel Karger 2005
Schriftenreihe:	Forum of nutrition Vol. 57
Schlagworte:	Nutrition Preventive Medicine Social Medicine Behavioral Research Dietetics Epidemiology Obesity Public Health Ernährungsgewohnheit Gesundheitsförderung Europa Konferenzschrift > 2004 > Wien
Online-Zugang:	BFB01 BSB01 BTW01 EUV01 FAN01 FAW01 FFW01 FHI01 FHM01 FHN01 FHR01 FKE01 FNU01 FWS01 FWS02 GEM01 LCO01 SAB01 SAM01 SBG01 SBR01 SND01 TUM01 UBA01 UBG01 UBM01 UBR01 UBT01 UBW01 UER01 UPA01 Volltext
Zusammenfassung:	About half of the global burden of disease is due to chronic noncommunicable diseases such as obesity, metabolic disorders, cardiovascular diseases and cancer, which are all related to modifiable risk factors such as unbalanced diet and malnutrition as well as determinants such as behavior and lifestyle. Dietary patterns during the last few decades have undergone a general shift towards high energy density and fatty foods combined with a low proportion of plant components. The resulting diet profile has proven inadequate to meet the physiological needs of a healthy human life.A comprehensive and highly valuable source of knowledge for all professionals interested in the underlying causes of today's major health challenges, this publication gives an in-depth view of the various methods of monitoring and addressing this precarious situation: impact of gender and age on eating behavior, role of a vegetarian lifestyle, processed and fortified foods, organic foods, ethnic food culture, and consumer choice
Beschreibung:	How can food variety boost greater health benefits?
Beschreibung:	1 Online-Ressource (VII, 174 Seiten) Illustrationen, Diagramme, Karten
ISBN:	9783318011838

Internformat

MARC


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genre	(DE-588)1071861417 Konferenzschrift 2004 Wien gnd-content
genre_facet	Konferenzschrift 2004 Wien
geographic	Europa (DE-588)4015701-5 gnd
geographic_facet	Europa
id	DE-604.BV036069107
illustrated	Not Illustrated
indexdate	2025-02-20T06:46:51Z
institution	BVB
isbn	9783318011838
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-018960412
oclc_num	873636808
open_access_boolean
owner	DE-384 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-91 DE-BY-TUM DE-739 DE-355 DE-BY-UBR DE-20 DE-1102 DE-1028 DE-573 DE-859 DE-M347 DE-1049 DE-92 DE-898 DE-BY-UBR DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-128 DE-54 DE-22 DE-BY-UBG DE-150 DE-155 DE-BY-UBR DE-521 DE-522 DE-526 DE-12 DE-83 DE-M382 DE-70 DE-11 DE-578 DE-1046
owner_facet	DE-384 DE-473 DE-BY-UBG DE-703 DE-29 DE-19 DE-BY-UBM DE-91 DE-BY-TUM DE-739 DE-355 DE-BY-UBR DE-20 DE-1102 DE-1028 DE-573 DE-859 DE-M347 DE-1049 DE-92 DE-898 DE-BY-UBR DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-128 DE-54 DE-22 DE-BY-UBG DE-150 DE-155 DE-BY-UBR DE-521 DE-522 DE-526 DE-12 DE-83 DE-M382 DE-70 DE-11 DE-578 DE-1046
physical	1 Online-Ressource (VII, 174 Seiten) Illustrationen, Diagramme, Karten
psigel	ZDB-1-KEB
publishDate	2005
publishDateSearch	2005
publishDateSort	2005
publisher	Karger
record_format	marc
series	Forum of nutrition
series2	Forum of nutrition
spellingShingle	Diet diversification and health promotion European Academy of Nutritional Sciences (EANS) Conference Vienna, May 14–15, 2004 Forum of nutrition Nutrition Preventive Medicine Social Medicine Behavioral Research Dietetics Epidemiology Obesity Public Health Ernährungsgewohnheit (DE-588)4136846-0 gnd Gesundheitsförderung (DE-588)4294611-6 gnd
subject_GND	(DE-588)4136846-0 (DE-588)4294611-6 (DE-588)4015701-5 (DE-588)1071861417
title	Diet diversification and health promotion European Academy of Nutritional Sciences (EANS) Conference Vienna, May 14–15, 2004
title_auth	Diet diversification and health promotion European Academy of Nutritional Sciences (EANS) Conference Vienna, May 14–15, 2004
title_exact_search	Diet diversification and health promotion European Academy of Nutritional Sciences (EANS) Conference Vienna, May 14–15, 2004
title_full	Diet diversification and health promotion European Academy of Nutritional Sciences (EANS) Conference Vienna, May 14–15, 2004 volume editor: Ibrahim Elmadfa
title_fullStr	Diet diversification and health promotion European Academy of Nutritional Sciences (EANS) Conference Vienna, May 14–15, 2004 volume editor: Ibrahim Elmadfa
title_full_unstemmed	Diet diversification and health promotion European Academy of Nutritional Sciences (EANS) Conference Vienna, May 14–15, 2004 volume editor: Ibrahim Elmadfa
title_short	Diet diversification and health promotion
title_sort	diet diversification and health promotion european academy of nutritional sciences eans conference vienna may 14 15 2004
title_sub	European Academy of Nutritional Sciences (EANS) Conference Vienna, May 14–15, 2004
topic	Nutrition Preventive Medicine Social Medicine Behavioral Research Dietetics Epidemiology Obesity Public Health Ernährungsgewohnheit (DE-588)4136846-0 gnd Gesundheitsförderung (DE-588)4294611-6 gnd
topic_facet	Nutrition Preventive Medicine Social Medicine Behavioral Research Dietetics Epidemiology Obesity Public Health Ernährungsgewohnheit Gesundheitsförderung Europa Konferenzschrift 2004 Wien
url	https://karger.com/books/book/2507
volume_link	(DE-604)BV039142745
work_keys_str_mv	AT elmadfaibrahim dietdiversificationandhealthpromotioneuropeanacademyofnutritionalscienceseansconferenceviennamay14152004

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