Food science and technology bulletin: functional foods 2
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
Reading
IFIS-Publ.
2006
|
Schlagworte: | |
Beschreibung: | Einzelaufn. eines Zeitschriftenheftes |
Beschreibung: | 110 S. Ill., graph. Darst. |
ISBN: | 0860141985 |
Internformat
MARC
LEADER | 00000nam a2200000 cc4500 | ||
---|---|---|---|
001 | BV036048659 | ||
003 | DE-604 | ||
007 | t| | ||
008 | 100224s2006 xx ad|| |||| 00||| eng d | ||
020 | |a 0860141985 |9 0-86014-198-5 | ||
035 | |a (OCoLC)316333834 | ||
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040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a eng | |
049 | |a DE-M49 | ||
050 | 0 | |a QP144.F85 | |
082 | 0 | |a 613.2 |2 22 | |
245 | 1 | 0 | |a Food science and technology bulletin |b functional foods |n 2 |
264 | 1 | |a Reading |b IFIS-Publ. |c 2006 | |
300 | |a 110 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
500 | |a Einzelaufn. eines Zeitschriftenheftes | ||
650 | 4 | |a Food industry and trade | |
650 | 4 | |a Functional foods | |
710 | 2 | |a International Food Information Service |e Sonstige |0 (DE-588)2014718-1 |4 oth | |
773 | 0 | 8 | |w (DE-604)BV035858724 |g 2 |
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-018940390 |
Datensatz im Suchindex
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---|---|
adam_text | |
any_adam_object | |
building | Verbundindex |
bvnumber | BV036048659 |
callnumber-first | Q - Science |
callnumber-label | QP144 |
callnumber-raw | QP144.F85 |
callnumber-search | QP144.F85 |
callnumber-sort | QP 3144 F85 |
callnumber-subject | QP - Physiology |
ctrlnum | (OCoLC)316333834 (DE-599)BVBBV036048659 |
dewey-full | 613.2 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 613 - Personal health & safety |
dewey-raw | 613.2 |
dewey-search | 613.2 |
dewey-sort | 3613.2 |
dewey-tens | 610 - Medicine and health |
discipline | Medizin |
format | Book |
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id | DE-604.BV036048659 |
illustrated | Illustrated |
indexdate | 2024-12-09T09:06:51Z |
institution | BVB |
institution_GND | (DE-588)2014718-1 |
isbn | 0860141985 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018940390 |
oclc_num | 316333834 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM |
owner_facet | DE-M49 DE-BY-TUM |
physical | 110 S. Ill., graph. Darst. |
publishDate | 2006 |
publishDateSearch | 2006 |
publishDateSort | 2006 |
publisher | IFIS-Publ. |
record_format | marc |
spelling | Food science and technology bulletin functional foods 2 Reading IFIS-Publ. 2006 110 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Einzelaufn. eines Zeitschriftenheftes Food industry and trade Functional foods International Food Information Service Sonstige (DE-588)2014718-1 oth (DE-604)BV035858724 2 |
spellingShingle | Food science and technology bulletin functional foods Food industry and trade Functional foods |
title | Food science and technology bulletin functional foods |
title_auth | Food science and technology bulletin functional foods |
title_exact_search | Food science and technology bulletin functional foods |
title_full | Food science and technology bulletin functional foods 2 |
title_fullStr | Food science and technology bulletin functional foods 2 |
title_full_unstemmed | Food science and technology bulletin functional foods 2 |
title_short | Food science and technology bulletin |
title_sort | food science and technology bulletin functional foods |
title_sub | functional foods |
topic | Food industry and trade Functional foods |
topic_facet | Food industry and trade Functional foods |
volume_link | (DE-604)BV035858724 |
work_keys_str_mv | AT internationalfoodinformationservice foodscienceandtechnologybulletinfunctionalfoods2 |