Süt uyuyunca: Türkiye peynirleri
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Turkish |
| Veröffentlicht: |
İstanbul
Yapı Kredi Yayınları
2009
|
| Ausgabe: | 5. baskı [=4. Aufl. d. Tb-Ausg.] |
| Schriftenreihe: | Yapı Kredi Yayınları
1339 |
| Schlagworte: | |
| Beschreibung: | Literaturverz.: S. 233-238. - Index. - Bezugsquellen für trad. Käse S. 220-224 Traditionelle Käseherstellung und traditionelle Käsesorten der Türkei |
| Beschreibung: | 228 S. zahlr. Ill., Kt. 21 cm |
| ISBN: | 9789753637558 |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV036045522 | ||
| 003 | DE-604 | ||
| 007 | t | ||
| 008 | 100222s2009 ab|| |||| 00||| tur d | ||
| 020 | |a 9789753637558 |9 978-975-363-755-8 | ||
| 035 | |a (OCoLC)643987963 | ||
| 035 | |a (DE-599)BVBBV036045522 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a tur | |
| 049 | |a DE-12 | ||
| 100 | 1 | |a Ünsal, Artun |d 1942- |e Verfasser |0 (DE-588)123890756 |4 aut | |
| 245 | 1 | 0 | |a Süt uyuyunca |b Türkiye peynirleri |c Artun Ünsal |
| 246 | 1 | 3 | |a Türkiye peynirleri |
| 250 | |a 5. baskı [=4. Aufl. d. Tb-Ausg.] | ||
| 264 | 1 | |a İstanbul |b Yapı Kredi Yayınları |c 2009 | |
| 300 | |a 228 S. |b zahlr. Ill., Kt. |c 21 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Yapı Kredi Yayınları |v 1339 | |
| 500 | |a Literaturverz.: S. 233-238. - Index. - Bezugsquellen für trad. Käse S. 220-224 | ||
| 500 | |a Traditionelle Käseherstellung und traditionelle Käsesorten der Türkei | ||
| 650 | 4 | |a Cheese / Turkey | |
| 650 | 4 | |a Cheese / Varieties / Turkey | |
| 650 | 4 | |a aCheese - Turkey | |
| 650 | 4 | |a aCheese - Varieties - Turkey | |
| 650 | 0 | 7 | |a Milchprodukt |0 (DE-588)4235506-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Käse |0 (DE-588)4029176-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Käseherstellung |0 (DE-588)4162991-7 |2 gnd |9 rswk-swf |
| 651 | 4 | |a Türkei | |
| 651 | 7 | |a Türkei |0 (DE-588)4061163-2 |2 gnd |9 rswk-swf | |
| 689 | 0 | 0 | |a Türkei |0 (DE-588)4061163-2 |D g |
| 689 | 0 | 1 | |a Käse |0 (DE-588)4029176-5 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Türkei |0 (DE-588)4061163-2 |D g |
| 689 | 1 | 1 | |a Käseherstellung |0 (DE-588)4162991-7 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Türkei |0 (DE-588)4061163-2 |D g |
| 689 | 2 | 1 | |a Milchprodukt |0 (DE-588)4235506-0 |D s |
| 689 | 2 | |5 DE-604 | |
| 830 | 0 | |a Yapı Kredi Yayınları |v 1339 |w (DE-604)BV013005667 |9 1339 | |
| 942 | 1 | 1 | |c 630 |e 22/bsb |f 0904 |g 561 |
| 942 | 1 | 1 | |c 390 |e 22/bsb |f 0904 |g 561 |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-018937303 | |
Datensatz im Suchindex
| _version_ | 1808867143347863552 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Ünsal, Artun 1942- |
| author_GND | (DE-588)123890756 |
| author_facet | Ünsal, Artun 1942- |
| author_role | aut |
| author_sort | Ünsal, Artun 1942- |
| author_variant | a ü aü |
| building | Verbundindex |
| bvnumber | BV036045522 |
| ctrlnum | (OCoLC)643987963 (DE-599)BVBBV036045522 |
| edition | 5. baskı [=4. Aufl. d. Tb-Ausg.] |
| format | Book |
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| geographic | Türkei Türkei (DE-588)4061163-2 gnd |
| geographic_facet | Türkei |
| id | DE-604.BV036045522 |
| illustrated | Illustrated |
| indexdate | 2024-08-31T02:08:56Z |
| institution | BVB |
| isbn | 9789753637558 |
| language | Turkish |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018937303 |
| oclc_num | 643987963 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | 228 S. zahlr. Ill., Kt. 21 cm |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | Yapı Kredi Yayınları |
| record_format | marc |
| series | Yapı Kredi Yayınları |
| series2 | Yapı Kredi Yayınları |
| spelling | Ünsal, Artun 1942- Verfasser (DE-588)123890756 aut Süt uyuyunca Türkiye peynirleri Artun Ünsal Türkiye peynirleri 5. baskı [=4. Aufl. d. Tb-Ausg.] İstanbul Yapı Kredi Yayınları 2009 228 S. zahlr. Ill., Kt. 21 cm txt rdacontent n rdamedia nc rdacarrier Yapı Kredi Yayınları 1339 Literaturverz.: S. 233-238. - Index. - Bezugsquellen für trad. Käse S. 220-224 Traditionelle Käseherstellung und traditionelle Käsesorten der Türkei Cheese / Turkey Cheese / Varieties / Turkey aCheese - Turkey aCheese - Varieties - Turkey Milchprodukt (DE-588)4235506-0 gnd rswk-swf Käse (DE-588)4029176-5 gnd rswk-swf Käseherstellung (DE-588)4162991-7 gnd rswk-swf Türkei Türkei (DE-588)4061163-2 gnd rswk-swf Türkei (DE-588)4061163-2 g Käse (DE-588)4029176-5 s DE-604 Käseherstellung (DE-588)4162991-7 s Milchprodukt (DE-588)4235506-0 s Yapı Kredi Yayınları 1339 (DE-604)BV013005667 1339 |
| spellingShingle | Ünsal, Artun 1942- Süt uyuyunca Türkiye peynirleri Yapı Kredi Yayınları Cheese / Turkey Cheese / Varieties / Turkey aCheese - Turkey aCheese - Varieties - Turkey Milchprodukt (DE-588)4235506-0 gnd Käse (DE-588)4029176-5 gnd Käseherstellung (DE-588)4162991-7 gnd |
| subject_GND | (DE-588)4235506-0 (DE-588)4029176-5 (DE-588)4162991-7 (DE-588)4061163-2 |
| title | Süt uyuyunca Türkiye peynirleri |
| title_alt | Türkiye peynirleri |
| title_auth | Süt uyuyunca Türkiye peynirleri |
| title_exact_search | Süt uyuyunca Türkiye peynirleri |
| title_full | Süt uyuyunca Türkiye peynirleri Artun Ünsal |
| title_fullStr | Süt uyuyunca Türkiye peynirleri Artun Ünsal |
| title_full_unstemmed | Süt uyuyunca Türkiye peynirleri Artun Ünsal |
| title_short | Süt uyuyunca |
| title_sort | sut uyuyunca turkiye peynirleri |
| title_sub | Türkiye peynirleri |
| topic | Cheese / Turkey Cheese / Varieties / Turkey aCheese - Turkey aCheese - Varieties - Turkey Milchprodukt (DE-588)4235506-0 gnd Käse (DE-588)4029176-5 gnd Käseherstellung (DE-588)4162991-7 gnd |
| topic_facet | Cheese / Turkey Cheese / Varieties / Turkey aCheese - Turkey aCheese - Varieties - Turkey Milchprodukt Käse Käseherstellung Türkei |
| volume_link | (DE-604)BV013005667 |
| work_keys_str_mv | AT unsalartun sutuyuyuncaturkiyepeynirleri AT unsalartun turkiyepeynirleri |