Das TEUBNER Handbuch Vegetarisch: Zutaten - Küchenpraxis - Rezepte
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | German |
| Veröffentlicht: |
München
Gräfe u. Unzer
2010
|
| Ausgabe: | 1. Aufl. |
| Schriftenreihe: | Teubner Handbücher
|
| Schlagworte: | |
| Beschreibung: | 416 S. zahlr. Ill. 215 mm x 160 mm |
| ISBN: | 9783833818622 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV036039638 | ||
| 003 | DE-604 | ||
| 005 | 20100318 | ||
| 007 | t | ||
| 008 | 100218s2010 a||| |||| 00||| ger d | ||
| 015 | |a 09,N51,1564 |2 dnb | ||
| 020 | |a 9783833818622 |c GB. : EUR 25.00, EUR 25.70 (AT), sfr 43.80 (freier Pr.) |9 978-3-8338-1862-2 | ||
| 024 | 3 | |a 9783833818622 | |
| 035 | |a (OCoLC)643976268 | ||
| 035 | |a (DE-599)BVBBV036039638 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-12 |a DE-M49 | ||
| 084 | |a OEK 999f |2 stub | ||
| 245 | 1 | 0 | |a Das TEUBNER Handbuch Vegetarisch |b Zutaten - Küchenpraxis - Rezepte |c Claudia Bruckmann ; Cornelia Klaeger |
| 250 | |a 1. Aufl. | ||
| 264 | 1 | |a München |b Gräfe u. Unzer |c 2010 | |
| 300 | |a 416 S. |b zahlr. Ill. |c 215 mm x 160 mm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Teubner Handbücher | |
| 650 | 0 | 7 | |a Vegetarische Kost |0 (DE-588)4062436-5 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
| 689 | 0 | 0 | |a Vegetarische Kost |0 (DE-588)4062436-5 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Bruckmann, Claudia |e Sonstige |0 (DE-588)113769091 |4 oth | |
| 700 | 1 | |a Klaeger, Cornelia |e Sonstige |0 (DE-588)118048910 |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-018931547 | ||
Datensatz im Suchindex
| _version_ | 1804141067914706944 |
|---|---|
| any_adam_object | |
| author_GND | (DE-588)113769091 (DE-588)118048910 |
| building | Verbundindex |
| bvnumber | BV036039638 |
| classification_tum | OEK 999f |
| ctrlnum | (OCoLC)643976268 (DE-599)BVBBV036039638 |
| discipline | Ökotrophologie |
| edition | 1. Aufl. |
| format | Book |
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| genre | (DE-588)4114240-8 Kochbuch gnd-content |
| genre_facet | Kochbuch |
| id | DE-604.BV036039638 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T22:09:59Z |
| institution | BVB |
| isbn | 9783833818622 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018931547 |
| oclc_num | 643976268 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM |
| owner_facet | DE-12 DE-M49 DE-BY-TUM |
| physical | 416 S. zahlr. Ill. 215 mm x 160 mm |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | Gräfe u. Unzer |
| record_format | marc |
| series2 | Teubner Handbücher |
| spelling | Das TEUBNER Handbuch Vegetarisch Zutaten - Küchenpraxis - Rezepte Claudia Bruckmann ; Cornelia Klaeger 1. Aufl. München Gräfe u. Unzer 2010 416 S. zahlr. Ill. 215 mm x 160 mm txt rdacontent n rdamedia nc rdacarrier Teubner Handbücher Vegetarische Kost (DE-588)4062436-5 gnd rswk-swf (DE-588)4114240-8 Kochbuch gnd-content Vegetarische Kost (DE-588)4062436-5 s DE-604 Bruckmann, Claudia Sonstige (DE-588)113769091 oth Klaeger, Cornelia Sonstige (DE-588)118048910 oth |
| spellingShingle | Das TEUBNER Handbuch Vegetarisch Zutaten - Küchenpraxis - Rezepte Vegetarische Kost (DE-588)4062436-5 gnd |
| subject_GND | (DE-588)4062436-5 (DE-588)4114240-8 |
| title | Das TEUBNER Handbuch Vegetarisch Zutaten - Küchenpraxis - Rezepte |
| title_auth | Das TEUBNER Handbuch Vegetarisch Zutaten - Küchenpraxis - Rezepte |
| title_exact_search | Das TEUBNER Handbuch Vegetarisch Zutaten - Küchenpraxis - Rezepte |
| title_full | Das TEUBNER Handbuch Vegetarisch Zutaten - Küchenpraxis - Rezepte Claudia Bruckmann ; Cornelia Klaeger |
| title_fullStr | Das TEUBNER Handbuch Vegetarisch Zutaten - Küchenpraxis - Rezepte Claudia Bruckmann ; Cornelia Klaeger |
| title_full_unstemmed | Das TEUBNER Handbuch Vegetarisch Zutaten - Küchenpraxis - Rezepte Claudia Bruckmann ; Cornelia Klaeger |
| title_short | Das TEUBNER Handbuch Vegetarisch |
| title_sort | das teubner handbuch vegetarisch zutaten kuchenpraxis rezepte |
| title_sub | Zutaten - Küchenpraxis - Rezepte |
| topic | Vegetarische Kost (DE-588)4062436-5 gnd |
| topic_facet | Vegetarische Kost Kochbuch |
| work_keys_str_mv | AT bruckmannclaudia dasteubnerhandbuchvegetarischzutatenkuchenpraxisrezepte AT klaegercornelia dasteubnerhandbuchvegetarischzutatenkuchenpraxisrezepte |