Lawless, H. T., & Heymann, H. (1999). Sensory evaluation of food: Principles and practices. Aspen Publ.
Chicago Style (17th ed.) CitationLawless, Harry T., and Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. Gaithersburg, Maryland: Aspen Publ, 1999.
MLA (9th ed.) CitationLawless, Harry T., and Hildegarde Heymann. Sensory Evaluation of Food: Principles and Practices. Aspen Publ, 1999.
Warning: These citations may not always be 100% accurate.